MONGOLIAN VENISON - Better than Chinese Take-out!

[@jonwackel2831]

Just tried for the first time!! Nice work, it turned out marvelous. When cooking the venison pieces, completely agree not to overcook

[@geminiridgeoutdoors5354]

Glad you liked it!!

[@darinkrzyzanowski1220]

Looks delicious. Is it bad form to add those little baby corns. I love those things.

[@geminiridgeoutdoors5354]

I love those little marvels too but save them for a different stir fry.

[@meyer412]

Poop jokes never get old.

[@geminiridgeoutdoors5354]

It’s a staple of American comedy!!

[@wolfdudercp]

I did this using green onion baby corn and red pe 6:02 ppers. Ground the venison. Served with brown rice and butter lettuce. Was awesome.

[@geminiridgeoutdoors5354]

Sounds amazing!!!

[@robertkrzyzanowski4564]

The secret is in the special sauce!

[@geminiridgeoutdoors5354]

Girl you know it’s true!

[@fastmudder2]

I've made this about half a dozen times now... It's amazing!!! .. I added red chilis for a little heat.

[@geminiridgeoutdoors5354]

Awesome! I usually add a little heat to mine as well after the fact. My kids think water is spicy. Thanks for watching!!

[@rolandatc9197]

Hhmmmm. Might try this with an elk roast I have in the freezer.

[@geminiridgeoutdoors5354]

Do it!!