You should check out Bath while you’re still in England. It’s really close to Bristol and you can visit Sally Lunn’s in the oldest house in Bath, which is now a tearoom and restaurant. It’s named after a French refugee who practically introduced the brioche bun to England centuries ago. A lot of the dishes are from 17th century recipes and if you do visit, I’d suggest going as early in the day as you can because there’s almost always a long line you’d have to wait in. I guess those buns are just as popular now as they were back when Sally was baking them. The Roman bathouse/museum is nice too
You should check out Bath while you’re still in England. It’s really close to Bristol and you can visit Sally Lunn’s in the oldest house in Bath, which is now a tearoom and restaurant. It’s named after a French refugee who practically introduced the brioche bun to England centuries ago. A lot of the dishes are from 17th century recipes and if you do visit, I’d suggest going as early in the day as you can because there’s almost always a long line you’d have to wait in. I guess those buns are just as popular now as they were back when Sally was baking them. The Roman bathouse/museum is nice too
You're going to become an astronomer if you don't watch out!