Steamed Rice Cake - Nom Akor - Cambodian Simple Cooking Bopha's Kitchen - Unique Way of Cooking
HTML-код
- Опубликовано: 5 сен 2024
- I will show you how to make this delicious Khmer dessert using a different kind of cooking pan. Instead of using the cup or kitchen gadget from Cambodia, you can use a small cupcake pan. Please watch the video to see step by step. Thank you.
Ingredients:
rice flour 3 cups
yeast 1 spoonful
corn starch 1/2 cup
sugar 1 cup
salt 1 tsp
coconut milk 1 can
warm water 1 1/2 cup
shredded coconut small bowl (optional)
Coconut Cream: (Bopha's very own recipe)
coconut milk 1 cup
salt tip of spoon
sugar 2 spoonful
Thanks for watching. Make sure you check out our socials and other channels. Please like, follow, and subscribe.
Main RUclips Channel: / thebophajonathansadven...
Clips Channel: / musicvideosshortclips
Facebook: / tola.meak.7
Instagram: / bophajonathan
Twitter: / bophajonathan
TikTok: www.tiktok.com...
#bophaandjonathansadventureshow
![[Eng Sub]នំអាកោ||Nom Aa Kor/ ឆ្ងាញ់ ឈ្ងុយដូង នំឡើង ប្រេះស្អាត/ មិនពិបាកធ្វើតាម/មានតារាងតម្លៃ](http://i.ytimg.com/vi/u6gRiXoDwkc/mqdefault.jpg)
I’d love to try your recipe!❤
Please do!
ម្សៅ ឆា មិន មែន ម្សៅ ពោត ទេ corn starch different from tapioca starch, right now you use tapioca starch my dear
I love that steaming idea. Work great.
Thank you.
អូយ..ឆ្ងាញ់ណាស់
Thank you
ឆ្ងាញ់ណាស់បង
Love your cooking 👌💝
Thanks you both so much🙏🤩
You're welcome. And thank you for watching! 😘 ❤🙏
I will have to make this because you make it look easy. thank you for sharing
Nice! 😘
Yummy delicious recipe with Khmer sweet dessert
Thank you oun.
Thank you for sharing ur ideas
You're welcome ❤️
Love your video bong
Thank you oun! 😘🥰🙏
Hi oun
Do you use instant or regular yeasts? Thanks
We use regular yeast.
Hi happy new year to your family and your mother in law
Thank you. Happy New Year to you and your family too! ❤️
I have never use corn starch before, does it make it more chewy?
Corn starch will make it soft. Make sure to add it one hour before cooking.
ខ្ទិះដូង1កំប៉ុង 400mlមែន បងស្រី
Love you videos! I was wondering can I make this a day in advance for a party? If so how should I store it?
Thank you. You can put them in a freezer or a fridge overnight using a freezer bag or cover with a plate if in a fridge.
my family speaks khmer exempt me and my sister a little and that’s the same shape i’ve eaten before
Nice. Now you can learn Khmer by watching our videos.
Hi Bopha & Jonathan's! thank you for sharing your recipe . it look really good , but I have a question on your yeast 1 spoonful is that a Table spoon or what kind of spoon ? and why do we remove the foam ? and how long do you steam it for ? I hope you don't I ask those question . I'm looking forward to making this .
Thank you. Yeast is 1 spoonful. If you don't remove the foam, it will not raise during cooking. If you use the cupcakes pan it should take only 3 minutes. You can use a chopstick n poke inside, if there're dry then its done. If you use the cup from Cambodia then it might take 7 to 8 minutes.
@@BophaJonathansAdventureShow . thank you for your reply
what size can is the coconut milk ? is that the 14 oz or the 19 oz can of coconut milk ?
They're 13.5 oz. So 14 oz would be fine too.
Did you purchased your steaming pot online? If yes, do you mind sharing the link?
We bought the pot from an Asian store. You can find them at any Asian market.
How did you make the sauce bong? Is it just what’s listed? Sounds like you added water and starch too? If so, how much please
For this video it's just whats listed. You can put corn starch, but I ran out that day.
What kind of dry yeast do you use?
You can get the one from Walmart or Costco.
Can you freeze them & how long will they last in the fridge
Awe goun Ming!!❣
Yes, you can freeze them for a long time, especially with a freezer bag. Not sure exactly how long, but they do last a long time.
Why not translate inyo English so we can understand more clearly the process on how to do it,, please!.
ខ្ញុំចូលចិត្តនំអាកោបងបូផាណាស់មើលទៅគួអោយចង់ញុំតែម្ដង