Rajma Masala | Authentic Punjabi Style Rajma Chawal | Dhaba Style Rajma Masala by Sabahat Afrin

Enjoy a comforting bowl of Rajma Masala! Perfectly cooked kidney beans in a flavorful, spiced gravy-great with rice or roti. Watch the video for the easy recipe!
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INGREDIENTS:
Serving: 2-3
Rajma (Kidney bean) - 200 gm (1 cup)
Butter - 2 tbsp
Oil - 2 tbsp
Tej Pata (Bay Leaves) - 2
Zeera Sabut (Cumin Seed) - 1 tsp
Pyaz (Onion) - 150 gm (2 medium)
Adrak Lahsan (Ginger Garlic) paste - 2 tsp
Haldi (Turmeric) powder - 2 tsp
Kashmiri Lal Mirch (Red chilli) - 1 tsp
Dhania (Coriander) powder - 1 tsp (heaped)
Zeera (Cumin) powder - 1 tsp
Tomato Puree - 3 medium (300 gm)
Garam Masala powder - 1/2 tsp
Kasuri Methi (Dry Fenugreek leaves) - 1/2 tsp
Salt - as per taste
Hara Dhania (Green Coriander leaves) - 2 to 3 tbsp
#rajmamasala #rajmachawal #rajmarecipe #rajma #rajmamasalarecipe ‪@SabahatAfrin‬

[@youngindian4501]

Very easy and tasty 👌🏻

[@SabahatAfrin]

Thank you 🙏

[@foodflavourz]

Delicious indian recipe😊

[@SabahatAfrin]

Glad you liked 🙏🙏