Recipe Link: marcussamuelsson.com/recipe/fried-yardbird-and-chicken-shake-from-the-red-rooster-cookbook Red Rooster Cookbook: amzn.to/4d2GRWT If you're interested in learning more about Marcus' story, here is the link to his biography: amzn.to/3MD2l1A
I’ve had his “whole fried chicken” at his NYC restaurant, I think it’s called the red rooster in Harlem. Mid tier chicken, and the staff treated us horribly.
You are one of the few people who when cooking actually has worthwhile information to share whilst making it. I commend you for both your research and your culinary skills
as somebody who actually works at red rooster in australia, i can verify that you should never eat there lmao its terrible nobody goes there for a reason :)
My parents had the opportunity to hire him for a private event, and let me tell you. He’s so incredibly humble, with an amazing personality and equally delicious food. I genuinely love M!
@@rasheedmiller8938 Surely, as a renowned chef, he must have given them more than just bread. After all, his parents must have paid a fortune just to - oooh i get it!
He had no family to speak of. His mother carried him and his sister to the nearest hospital because they all had malaria. His mother died because her body couldn't handle the malaria and the stress of the trip which if I remember correctly took 2 days.
@@humbertogarcia1491ok that makes me feel better about it. He was literally orphaned. If he has such an emphasis on Ethiopian flavored, he either did get to live with his family for a while or his parents raised him to connect with heritage.
Ethiopha in that times was very dire place. It's sad to know that he and his sister were separated, but without adoption they wouldn't probably survive. Also, it seems that their new family from Sweden are / were very sweet and lovely to them, which warms my heart tbh
You want to try being separated from your parents, being raised by adoptive caretakers, going to culinary school and moving countries with $300 to your name? You're ambitious I'll give you that
Yes!!! This chef is awesome, he opened up another red rooster in overtown Miami because he didn't want only fancy neighborhoods to have access to nice dining establishment
It makes me so happy that the world is becoming more multicultural and blended, and it’s because of people like you accepting and embracing what every bit of culture you have
@@iris8242it’s making life significantly worse for hundreds of millions of people, especially people who actually value their culture. It’s great if you resent your own culture though
@anon2427 Yeah... no. What's making it worse is bigots who think they can discriminate against other cultures. That's like saying being a woman makes your life worse when what makes your life worse are sexists
@@iris8242 He means he's a xenophobe who believes bs like the great replacement theory and uses terms like "globalism" and "race realism" in lieu of admitting he's a racist.
It helps to get adopted by a rich swedish family and live in the pinnacle of modern civilization too. Anyone who had his luck could have done the same.
Did you miss the part where he was adopted by a rich Swiss couple and spent most of his childhood in a first world country??? That's a huge lot of luck
I’ve been to red roster and had the chicken. Looks good though you did miss one thing. The spice mixture isn’t put on dry. He mixes it with some aromatic oil and tosses the chicken in it. It’s really delicious
For anyone unfamiliar with Ethiopian cuisine and spices just getting your hands on some berbere will open up new culinary worlds, and if you're lucky enough to live within travel distance of an Ethiopian restaurant they've always been lovely and wonderful people when ever I have found one.
I'm sorry but I find it hysterical that his point of size reference for the house he was born in was 'restaurant tables' 😭 mans is a chef through and through
I actually went to the red rooster in April on holiday, all the food there is crazy good and humbling cheap. They even had live music which was so tight! Awesome place to eat lunch / dinner
Personally never understood food rating channels. Trying to compare the sheer variety of foods that top chefs produce in any manner that isn't biased is a fool's errand. I love this move away from rating one dish over the other. Both dishes exist, why not enjoy them both?
For me the issue is that the chefs are aiming for different goals. A Rachel Ray 30 Minute Meal is a totally different thing than a Gordon Ramsay Michelin Star entree, so to rank them would be silly.
Damn this one looks absolutely amazing. I respect the choice not to do the ratings anymore, but it was a nice touch at the end just to recap what you've made so far. Not a huge deal, but keeping the graphics and removing the tier list would still get that across
Marcus Samuelson actually opened a restaurant in Addis Ababa, Ethiopia. Its called Marcus Addis and its on the top floor of the tallest building in Ethiopia. Very cool to learn his story!
Fun fact about Marcus, he's been a guest on the popular Swedish game show På Spåret (On the Rail), which is basically a geography based quiz show. He was paired with musician Timbuktu and they did very well on both seasons they were on and were a very popular pairing. So he isn't just a great chef, he's great at trivia too!
I’d blame Google. If you look up Gothenburg, that image is the third result. I’ve never been to Sweden so I’d have no idea if I was editing this video.
@@jeckert547as someone from Stockholm, it’s understandable. He just saw a beautiful picture among dirty pictures and decided to use it, nothing wrong with that
Berbere is a very flavourful spice blend, we have a lot of Ethiopians around and we have been adding it to pretty much all stews we cook since we were exposed to it.
He’s really accomplished, but I first learned about him after he won Top Chef Masters. He was memorable because his plating was usually pretty bad, but his food was consistently the best tasting. That’s how I knew he was legit lol. Taste over looks!
Doesn't have to be a tier list but I am curious if you'll do something else to express your (dis)like of a dish! Or just go the route of "cookshow with Trevor" and find a way to give every dish a 7/10 for the memes :P
I've been looking through the comments and wondering why no ones remarked on that concerning statement. I replayed from the beginning to make sure i had heard right bc what!!!
Samuelsson is always complaining about his adoptive parents, twisting their actions in a negative light. He disgusts me. He himself says his upbringing was positive and he had a full childhood in Sweden. Meanwhile his biological family is still poor in Ethiopia and he still wants to mince around like a victim, with all of his fame and honors.
Recipe Link: marcussamuelsson.com/recipe/fried-yardbird-and-chicken-shake-from-the-red-rooster-cookbook
Red Rooster Cookbook: amzn.to/4d2GRWT
If you're interested in learning more about Marcus' story, here is the link to his biography: amzn.to/3MD2l1A
So how do you figure out what a chef's signature dish is?
The ratings is why I decided to follow this series in the first place. Boo. Have some balls.
What’s the song
Damn. Red rooster. I was wondering where I heard it from and now remember. It's from the Worth It food series from Tasty.
@@forkthepeople hey question what’s the song
"Just two months into the job, the head chef unexpectedly passed away"
With no context it sounds like a murder plot
Lmao
Buhahaha
Holy moly
Fr fr
Huhu😂 I also thought of that.. very convenient...😂
Stick around? With dishes like these you couldn't force me to leave!
I’ve had his “whole fried chicken” at his NYC restaurant, I think it’s called the red rooster in Harlem. Mid tier chicken, and the staff treated us horribly.
@@bill-or-somthingbill4390 this was your experience and i respect it but keep it out of here, not a restaurant review
@BOT_JERRY racist much?
Edit:
Ethiopia is a landlocked country, where TF you gettin "pirate" from?
@BOT_JERRY I'm guessing that's satire, right?
@BOT_JERRYlmaoooo
You should do a “worth your time &/or money or not”. Cause honestly, that’s what most of us want to know.
honestly I think this is the way to go, if you decide to try a different angle for the videos in future. ^^
Yea this is really what I'd like.
This is perfect!
Agree. Was thinking that for Rachel Rae. Sure not going to compete with beef Wellington but it’s probably the first one I’ll make!
maybe add in any specialized equipment needed
You are one of the few people who when cooking actually has worthwhile information to share whilst making it. I commend you for both your research and your culinary skills
Brother is farming the new Vegas fandom
yes he is, I honestly have no clue how its working though because youtube doesnt say it uses the song
I didn't hear a single word he said because my brain is stuck in NEW VEGAS!!!!!
Radio New Vegas!
i ran straight to the comments as soon as i heard it lol
What song is it
@@thomaskennell7523 lone Star
@@thomaskennell7523lone star by tony marcus!
Red Rooster is also the name of an Australian fast food franchise specialising in fried chicken and being everywhere but always being empty.
damn i didn't know other countries didn't have red rooster, it's probably better that way
as somebody who actually works at red rooster in australia, i can verify that you should never eat there lmao its terrible nobody goes there for a reason :)
Omg I didn't know it was just in Australia?!
Money laundering
But w the new fried chicken recipe. I choose Red Rooster over KFC
My parents had the opportunity to hire him for a private event, and let me tell you. He’s so incredibly humble, with an amazing personality and equally delicious food. I genuinely love M!
Really? What food did he make? What did it taste like? I’ve always heard he’s a nice guy.
Ur parents got bread
@@rasheedmiller8938 Surely, as a renowned chef, he must have given them more than just bread. After all, his parents must have paid a fortune just to - oooh i get it!
@@Lenape_Lady I MET NAPOLIAN
@@stinkytoyhe/she means the OP parents must be rich, because obviously it would cost an arm and a leg to hire a chef like him.
WE FIGHTING THE LEGION WITH THIS ONE🗣️🗣️🗣️🔥🔥
It's genuinely sad he was separated from his family, although I am glad he was able to go on to do great things. I wanna try this for myself now.
He had no family to speak of. His mother carried him and his sister to the nearest hospital because they all had malaria. His mother died because her body couldn't handle the malaria and the stress of the trip which if I remember correctly took 2 days.
@@humbertogarcia1491ok that makes me feel better about it. He was literally orphaned.
If he has such an emphasis on Ethiopian flavored, he either did get to live with his family for a while or his parents raised him to connect with heritage.
Ethiopha in that times was very dire place. It's sad to know that he and his sister were separated, but without adoption they wouldn't probably survive. Also, it seems that their new family from Sweden are / were very sweet and lovely to them, which warms my heart tbh
You want to try being separated from your parents, being raised by adoptive caretakers, going to culinary school and moving countries with $300 to your name? You're ambitious I'll give you that
i liked the tier list rating system. especially since it got me to go back to your previous videos and see what i missed when i first started
Exactly!
One popped up in my feed and went back to watch them all. This was the last one and I kinda lost interest once he said no more rankings.
Gotta bring back the ranking 🙏🏼
Same!
Ditto @@iamza.
Patrolling the mojave makes you wish for a nuclear winter
I was looking for this comment. Ave true to Caesar
I can see that lone star from a thousand miles away
we can't expect God to do all the work.
Caesar has marked you for death, and the Legion OBEYS!!!
When I got this assignment, I thought there'd be more gambling.
Memories of new Vegas by hearing that "lone star" in the background, such a good song
lol yeah, now I gotta play it
Sorry, one sec, I just got called back to Texas
Ye
right?? caught me totally off guard
Bro was born on Hard mode but switched to easy
Yes!!! This chef is awesome, he opened up another red rooster in overtown Miami because he didn't want only fancy neighborhoods to have access to nice dining establishment
Marcus Samuelson is the chef that made me realize that utilizing both my cultures in cooking and in life makes for a more interesting life.
It makes me so happy that the world is becoming more multicultural and blended, and it’s because of people like you accepting and embracing what every bit of culture you have
@@iris8242it’s making life significantly worse for hundreds of millions of people, especially people who actually value their culture. It’s great if you resent your own culture though
@@anon2427 what do you mean by that? Genuinely asking because I am confused how embracing your culture through food is making people miserable…?
@anon2427 Yeah... no. What's making it worse is bigots who think they can discriminate against other cultures. That's like saying being a woman makes your life worse when what makes your life worse are sexists
@@iris8242 He means he's a xenophobe who believes bs like the great replacement theory and uses terms like "globalism" and "race realism" in lieu of admitting he's a racist.
putting up a picture of Stockholm for a Gothenburger is truly diabolical
As is pronouncing it like Gutenberg.
@@farphos Yeah it's either GOTH-en-berg or JÖÖT-e-bo(o)ri, but he somehow managed to pronounce it in the middle as goaten-berg
@@BilliamwoodsJötte-Borg
@@tsoii KOM IGEN NU GUBBJÄVLAR KÖR FÖR FA-AN
@@farphos I came to the comments for this and you didn't disappoint.
New Vegas song hitting ❤
RIGHT? exactly what i was thinking
Frr. I got too into the song and only heard half his words lmao
100%
Facts
literally my first thought
In life it doesn't matter where you start from, as long you're alive, you just keep on moving. He's done well for himself. Big ups to him.
It helps to get adopted by a rich swedish family and live in the pinnacle of modern civilization too.
Anyone who had his luck could have done the same.
Did you miss the part where he was adopted by a rich Swiss couple and spent most of his childhood in a first world country??? That's a huge lot of luck
@@ayushsinghchauhan9558 Sweden, not Switzerland, we're not the same country ffs
@@bronzejourney5784 You mean bought. Those kids were paid for.
@@sven3316 i obviously made a mistake, still a first world country tho
Watched him for years and never knew he had such a powerful story. Incredible😊
Any other Australians confused outta there mind at Red Rooster! lmao
Fr
yep lol
Literally lmao
Good to know where it originated
taking the mrd for a fine dining experience at the old red rooter lol
Super appreciate you sharing all the info on the chef's background vs just the dishes! Very inspiring hearing all the stories!!
“I can see that lone star from a thousand miles away~
Calling me back home, though I’ve ventured far astray
@@Grouchyfennel-hb2in When I see that Beacon shining for me all alone, it calls me back to Texas and to home.
Lone, star, shine, down, on, my, home, town! Fill, my, memory! Light, my, way!
Bro shit trigger my senses the moment I heard the tone
@@Elsalvadorianperson cattle in oaked ground to open range all round. Sunlight and the smell of new morn hay...
Damn! This Marcus character must have maxed out his luck stat.
This HIGHKEY looks delicious, I’m _salivating_ through the screen.
I’ve been to red roster and had the chicken. Looks good though you did miss one thing. The spice mixture isn’t put on dry. He mixes it with some aromatic oil and tosses the chicken in it. It’s really delicious
Have you tasted Marcus Rogers that Chef what's his name Marcus have you tasted his chicken from the Red Rooster how was it
@@shawbrothersgirl2740calm down you neek💀
@@shawbrothersgirl2740did you do speech to text or how tf did you scramble that sentence this hard
@@shawbrothersgirl2740What????
@@BananaHoovyJ.Rabbit They're asking if the original commenter tried the dish shown in the video, and how it tasted.
Mass respect for Marcus
patrolling the mojave almost makes you wish for a nuclear winter.
Ooh look what a odd scorpion ooh dear its a Legendary Run away 4 super mutants pops out from no where D:
This is Mr. New Vegas, and I feel something magic in the air tonight, and I'm not just talking about the gamma radiation
W reference and w pfp
I respect throwing out a rating system, your words are valuable enough for us to make a decision on our own. 🙏 👍🏾
Truth. I had eaten at both Aquavit and Red Rooster. Both were absolutely great restaurants serving really top notch food.
I CAN SEE THAT LONE STAR FROM A THOUSAND MILES AWAY
CALLIN ME BACK HOME, THO IVE VENTURED FAR ASTRAY
WHEN I SEE THAT BEACON SHINING FOR ME ALL ALONE
Patrolling the Mojave makes you wish for a nuclear winter...
@@alexeistukov433 IT CALLS ME BACK TO TEXAS AND TO HOOOOOOMEEEEE
@@nathanielsemans LONE STAR SHINE DOOOWN ON MY HOOOME TOWN
“patrolling the mojave almost makes you wish for a nuclear winter” ahh cooking music
For anyone unfamiliar with Ethiopian cuisine and spices just getting your hands on some berbere will open up new culinary worlds, and if you're lucky enough to live within travel distance of an Ethiopian restaurant they've always been lovely and wonderful people when ever I have found one.
The fact that eclipse knows how to place towers well even as a beginner shows that he isnt stupid
I love his video because he doesn't give a rating, so that people don't judge other chefs.. love him❤
"who raised them in Gothenburg"
Shows picture of Stockholm💀
haha!!!! shut tje hell up, nerd
he didnt even say gothenburg he said like goatenburg
People can occasionally go to different places and take photographs there...
@@zydration3538Yeah, but accidentally showing a city on the other side of the country is just lazy research
@@stickyman3786 Gothenburg is pronounced goatenburg
lone star goes so fucking hard
LONE STAR SHINE DONE ON MY HOME TOWN
FILL MY MEMORY🗣️🗣️🔥🔥LIGHT MY WAY‼️🗣️🗣️
@@sillyguy459 cattleintheoldcorral theopenrangeallround sunlightandthesmell NEW MOWN HAY 🗣🗣🗣🗣🔥🔥🔥🔥‼️‼️‼️‼️
I started making my fried chicken like this about 5 years ago and get rave reviews every time, Marcus is a great dude and genius chef.
No rating And just enjoying the food?
Truly a wonderful time we live in
Patroling the Mojave almost makes you wish for a nuclear winter
Please don't stop rating! They're fun & informative!
Was not expecting New Vegas music for a Harlem restaurant. Now I'm tempted to visit in my Benny cosplay.
This looks so good, omg
The chicken is well seasoned and the spices are so good you made me like your video❤
I'm sorry but I find it hysterical that his point of size reference for the house he was born in was 'restaurant tables' 😭 mans is a chef through and through
Lol, well that was jarring, for a moment -- here in Australia, Red Rooster is a major fast food chain, haha.
I can see that lone star from a thousand miles away, calling me back home though ive ventured far astray
When I see that beacon shining for me all alone
It calls back to Texas
And to Home.
If anyone is wondering, the seasoning is called Berbere. I use it in everything.
I actually went to the red rooster in April on holiday, all the food there is crazy good and humbling cheap. They even had live music which was so tight! Awesome place to eat lunch / dinner
Whyd you stop the rating? I really enjoyed that aspect
Personally never understood food rating channels. Trying to compare the sheer variety of foods that top chefs produce in any manner that isn't biased is a fool's errand. I love this move away from rating one dish over the other. Both dishes exist, why not enjoy them both?
For me the issue is that the chefs are aiming for different goals. A Rachel Ray 30 Minute Meal is a totally different thing than a Gordon Ramsay Michelin Star entree, so to rank them would be silly.
Yeah, a shame. It's mostly personal opinion too, everyone have different taste
To cease the Blumenthal comments I'd imagine
@@Yormunzumryou can literally apply this logic to anything. Extremely stupid and idiotic comment
Bro got that New Vegas music in the background
im glad everybody got the same reference i did
Damn this one looks absolutely amazing. I respect the choice not to do the ratings anymore, but it was a nice touch at the end just to recap what you've made so far. Not a huge deal, but keeping the graphics and removing the tier list would still get that across
Marcus Samuelson actually opened a restaurant in Addis Ababa, Ethiopia. Its called Marcus Addis and its on the top floor of the tallest building in Ethiopia. Very cool to learn his story!
Damn, Mr Samuelson got one hell of a backstory. I’m glad he got really successful and this fried chicken looks and sounds AMAZING.
Thank you for the music, that made me happy
Fallout New Vegas
@@Estebanovic ofc
This song is the best. I didn’t know it was in Fallout though. I feel so out of the loop lol
Man this song really makes me feel so nostalgic, just can see myself roaming the mojave wasteland with Boone, enough to make a grown man cry.
Even if you stop the ratings I do like to see the previous chefs and dishes. It helps me keep track.
The looks of it is already delicious and crispy.
I really appreciate how he also narrates the chef's background story ❤
Fun fact about Marcus, he's been a guest on the popular Swedish game show På Spåret (On the Rail), which is basically a geography based quiz show. He was paired with musician Timbuktu and they did very well on both seasons they were on and were a very popular pairing. So he isn't just a great chef, he's great at trivia too!
The picture of “Gootenburg” you showed is from Stockholm…
I’d blame Google. If you look up Gothenburg, that image is the third result. I’ve never been to Sweden so I’d have no idea if I was editing this video.
@@jeckert547as someone from Stockholm, it’s understandable. He just saw a beautiful picture among dirty pictures and decided to use it, nothing wrong with that
The image you used for Gothenburg is actually a picture of Riddarholmen in Stockholm, just a little thing I wanted to mention.
You mean "Goatenburg"? :S
That crunch was HOLY!!
I knew the recipe years ago when Worth It channel covered it and even breakdown the recipe. Never knew he was a celebrity chef.
Why not rate them? It was a really fun way to organize these recipes. Enjoying your stuff. BTW what were your two “S” Tier recipes?
The two S-tier dishes were Beef Wellington (Gordon Ramsey) and Bolognese (Marcella Hazan)
As a transracial adoptee myself, this one was bittersweet. I'm so amazed at his achievements, but wow poverty sucks beyond words 💔
You should keep the rating system it was a fun little touch at the end
My god this looks HEAVENLY
U can cook really well
I think you should keep the rating system. We need to know who makes the best food and I want to know which recipes are worth cooking.
"You too can make it in America, as long as someone directly in line in front of you dies unexpectedly."
Bring back the tier list!
Berbere is a very flavourful spice blend, we have a lot of Ethiopians around and we have been adding it to pretty much all stews we cook since we were exposed to it.
Guys I’m from Ethiopia I barely get to see people do things about Ethiopia do this makes me happy
i can see that lone star from a thousand miles away
Lone Star by Tony Marcus. Love Fallout New Vegas' Radio, great western swing hits. 👍
"Welcom back to radio new vegas"
@@Ryan_attempts_to_do_stuff yep
"Well well well"
Was looking for this comment
@@blazelaze_l lmao same
Same
No wonder why
not funny buddy
That looks and sounds exquisite
Marcus Samuelsson is such an awesome dude
I've never heard of Marcus Samuelson, but his cooking seems nice.
He’s really accomplished, but I first learned about him after he won Top Chef Masters. He was memorable because his plating was usually pretty bad, but his food was consistently the best tasting. That’s how I knew he was legit lol. Taste over looks!
Also judge a lot of food network shows
Ngl I'll miss a rating of some kind. Maybe consider a tier list or something?
The ratings *were* a tier list. So clearly you won't be missing them that much
You dumb
My guy ratings are what 90% of us look forward to.
6:16 dude this video is so unserious, i can’t w them. perfect duo 😭
Everything sounds delicious from the description to the CRUNCH! 🤤
Doesn't have to be a tier list but I am curious if you'll do something else to express your (dis)like of a dish! Or just go the route of "cookshow with Trevor" and find a way to give every dish a 7/10 for the memes :P
Or assume that they know the reason a rating is given for good they didn't taste...
"Separated from his parents and adopted" is a funny way of saying he was essentially abducted and trafficked
life has a way
I've been looking through the comments and wondering why no ones remarked on that concerning statement. I replayed from the beginning to make sure i had heard right bc what!!!
Samuelsson is always complaining about his adoptive parents, twisting their actions in a negative light. He disgusts me. He himself says his upbringing was positive and he had a full childhood in Sweden. Meanwhile his biological family is still poor in Ethiopia and he still wants to mince around like a victim, with all of his fame and honors.
@@nutritionalyeast704😂😂😂🎉🎉🎉
@@nutritionalyeast704based on knowing him personally, or just pure assumption?
Dude that looks so freaking good
I read a book about his life for summer reading! It was called “Yes,chef”
Goatenberg.....😂
well well well
Of course, fried chicken
THAT LOOKS SO GOOD
I'm hung over asf right now and that shit looks adjeebsuekfoskimally good
"separated from their birth parents" sounds like they got taken away, why did they get into Europe
of course it's fried chicken🙏💀
Love Lone Star... New Vegas nostalgia...
Big 👀’s on the “UNEXPECTEDLY” 🤧💀💯
If this was IG the comments will just be "well well well"
The joke writes itself
I mean, the guy is leaning into it.
I was gonna say that 😭 i could hold it in im sorry 😞
I was looking for this