Brilliant salad bar! And great dressing ideas. I’ve been working on a good vegan Greek style yogurt on and off for maybe 12 years. I try it a few times then give up and months later I try again. I finally stumbled on a high protein, fiber rich, no straining version that I think could fool any dairy lover. Easy peasy. If you’re ever in Tulum Mexico I’ll show you the secret.
Love the look of these, especially the maple mustard one. I usually use silken tofu in place of yoghurt for these kind of things, but I have an instant pot so might just have to try your yoghurt recipe one of these days. I think some of these might make nice marinades for seitan/ tempeh/ tofu as well… either as a steak or in a sandwich as an egg mayo type filing but with seitan/ tofu pieces with whatever sauce.
Fantastic re your new yoghurt technique. Huge props! That's really good to work on increasing efficiencies. There's too many extras we need to do to keep our lifestyle humming along 😊 Edit to add: I've never used mayonnaise. Yoghurt, especially Greek style, is so much healthier, so it's what I've always used for creamy yoghurt in salads (potato, coleslaw, in particular) since I was in charge of my own food when I became a vegetarian at age 12. Also, you both inspired me to experiment with a couple of packaged milks and for two weeks now have been successfully making Greek soy yoghurt from original Bonsoy (a Japanese soy milk freely available here in Australia). I thought I'd take a punt on Bonsoy because the Japanese are very particular about the purity of their food. So thanks for the inspiration, it's really changed my routine. Only point is, it's good, but homemade milk is really good. Not worth the time and trouble though for such a small difference ✌🏻
Your next experiment should be making soy free tofu. I love my soy tofu but I recently made fava bean tofu. It’s amazing and you get to seasoning in the process. It’s really easy. Simnett Nutrition has a great video for red lentil tofu.
Love your fridge salad bar 🥰 I haven’t watched your Greek yogurt yet but I am going to do it right away since I am so impressed with the consistency and the macros you just shared 🙏🏻 thank you so much and happy holidays 🤩🥳🥳
Great video! I would love for the two of you to put together a video on your 2024 recap of weight loss, health progress for the year. It would be a good video. Merry Christmas and Happy New Year!!!
Try using Allulose for a healthy sweetener alternative, I love it! You can get golden Allulose as well. It helps with weight loss. The science has shown great results. It helps curb your appetite and it’s healthier than even Stevia. I use it in baking as well. I used to use xylitol, but I love the Allulose!!!
Love the look of these dressings and not using cashews! Just about to make ranch dressing not sure how much yoghurt and can’t find on your website so here goes….wish me luck 🤤
I am going to put all the dressing recipes up on the site today. I had a lot going on with finals week at school for the students. But I am off this week so I am going to get some of that stuff done for the website. Sorry for the wait
Hello! Thanks for being a supporter of the show and early commenter. Yes, isn't that great. Seriously, dump the milk in the IP, add 1/4 cup whey from the last batch and press yogurt setting, 12 hours. It's perfect every time. I still do a two day strain for the Greek version but the recipe is perfect every time.
Ha! Replying to my own post. I found the containers. What a great Christmas gift to give to folks that I know will be starting a diet after the New Year. Thanks so much!
I just added it to the descriptions for others when the video goes live. Thanks so much. Yes, its a smart gift idea to help someone get inspired for the new year
Joey - You are such a natural teacher. Love your guys’ videos. Getting prepped for Veganuary. I’ve gone WFPB several times before but I haven’t been able to stay with it. Gearing up my Fam for a Vegan new year. Definitely using these dressings AND that Deli drawer salad trick 😊
I can’t eat sweeteners because I’m pre diabetic with really high triglycerides. I’ve been using stevia for sweetness, even though Dr. Greger hates it too, would you recommend the monk fruit instead? I love the homemade yogurt so much, but I wondered why it took you 2 days to drain, but now I know, your yogurt is like cream cheese, yum! Can’t wait to try the ranch dressing especially, I miss it!
Yes, when I did the first video, I mentioned how i drew a line at the point where the whey was draining every 12 hours and there was still a lot that drained between days 1 and 2. You could try other substitutes. I just wanted zero calories.
Back in the 1970's my grandma decorated with those elves but they were just decorations per say not all the crazy stuff it became. There were also elves in green outfits she had too, where the hell did those go?
The store bought is 2/3 of a cup. It is about the same with mine but mine is exactly 1/6th of the recipe because the recipe makes 6 cups. But if you use store bought, use 2/3 cup, which is one serving of like Kite Hill for example.
The red elf shops sends the outfits once a year and asks for nothing in return, so I add it to the holiday videos. You can forward past it if you want. I would much rather people buy from this small business on Etsy than a big company so I am trying to do my part to help out with that.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Brilliant salad bar! And great dressing ideas. I’ve been working on a good vegan Greek style yogurt on and off for maybe 12 years. I try it a few times then give up and months later I try again. I finally stumbled on a high protein, fiber rich, no straining version that I think could fool any dairy lover. Easy peasy. If you’re ever in Tulum Mexico I’ll show you the secret.
OMGI GOT A SHOUTOUT THANK YOU MR. TROXEL 🥳🥳🥳
HA!!!! Lilly! You totally rock.
I am so grateful I found your channel! This is exactly the content and inspiration I was looking for. Please keep it coming!
We are so happy you are along for the ride! We are all doing this together!
WOW! I love the salad bar in the fridge! ❤❤❤❤
Love that Salad bar in the fridge! thanks for sharing.
OMG I love the salad bar. Its such a fab idea. ❤
The dressings look delicious. I love your enthusiasm Joey and Tim! Thank you and best wishes.
Thanks Maria. I am excited to share these with everyone. So much fun to have these ready to go.
Absolutely love your salad bar!!
Love the look of these, especially the maple mustard one. I usually use silken tofu in place of yoghurt for these kind of things, but I have an instant pot so might just have to try your yoghurt recipe one of these days.
I think some of these might make nice marinades for seitan/ tempeh/ tofu as well… either as a steak or in a sandwich as an egg mayo type filing but with seitan/ tofu pieces with whatever sauce.
Fantastic re your new yoghurt technique. Huge props! That's really good to work on increasing efficiencies. There's too many extras we need to do to keep our lifestyle humming along 😊
Edit to add: I've never used mayonnaise. Yoghurt, especially Greek style, is so much healthier, so it's what I've always used for creamy yoghurt in salads (potato, coleslaw, in particular) since I was in charge of my own food when I became a vegetarian at age 12.
Also, you both inspired me to experiment with a couple of packaged milks and for two weeks now have been successfully making Greek soy yoghurt from original Bonsoy (a Japanese soy milk freely available here in Australia). I thought I'd take a punt on Bonsoy because the Japanese are very particular about the purity of their food. So thanks for the inspiration, it's really changed my routine. Only point is, it's good, but homemade milk is really good. Not worth the time and trouble though for such a small difference ✌🏻
Your next experiment should be making soy free tofu. I love my soy tofu but I recently made fava bean tofu. It’s amazing and you get to seasoning in the process. It’s really easy. Simnett Nutrition has a great video for red lentil tofu.
Love your fridge salad bar 🥰 I haven’t watched your Greek yogurt yet but I am going to do it right away since I am so impressed with the consistency and the macros you just shared 🙏🏻 thank you so much and happy holidays 🤩🥳🥳
Salad Bar in the fridge... BRILLANT!!
Great video! I would love for the two of you to put together a video on your 2024 recap of weight loss, health progress for the year. It would be a good video. Merry Christmas and Happy New Year!!!
@@SusanKessler-c8n that’s actually the Dec 31 video.
Try using Allulose for a healthy sweetener alternative, I love it! You can get golden Allulose as well. It helps with weight loss. The science has shown great results. It helps curb your appetite and it’s healthier than even Stevia. I use it in baking as well. I used to use xylitol, but I love the Allulose!!!
Thanks for the tip! I'll definitely have to try that.
These all look very yummy and I will try all of them❤
AND OMG you salad/dip setup in the fridge. I’m doing that too 😊
Please make a short video showing your yogurt making process.
I will do a short about this
@PlantBasedDads Awesome, thank you!
Love the look of these dressings and not using cashews! Just about to make ranch dressing not sure how much yoghurt and can’t find on your website so here goes….wish me luck 🤤
2/3 cup of yogurt for each recipe
I am going to put all the dressing recipes up on the site today. I had a lot going on with finals week at school for the students. But I am off this week so I am going to get some of that stuff done for the website. Sorry for the wait
@@PlantBasedDads bless you it’s no problem at all I used half a cup so will top up thank you and Merry Christmas to you all 🙏🏻
Ps it’s gorgeous 👍🏼
Love the dressings and the salad bar.
No more starters! Awesome! Great recipes!
Hello! Thanks for being a supporter of the show and early commenter. Yes, isn't that great. Seriously, dump the milk in the IP, add 1/4 cup whey from the last batch and press yogurt setting, 12 hours. It's perfect every time. I still do a two day strain for the Greek version but the recipe is perfect every time.
Good morning everyone!
Hi PBD.. New Subbie. Those dressing look delicious. Really enjoy watching. Thanks again❤
Great video ❤ The rainbow whisk! Haha
How cool….the fridge salad bar!
You two and the kitchen tools!!
Please tell me where you got the containers for the refrigerator. (Sorry, if this has been posted before. I'm new.)
Ha! Replying to my own post. I found the containers. What a great Christmas gift to give to folks that I know will be starting a diet after the New Year. Thanks so much!
I just added it to the descriptions for others when the video goes live. Thanks so much. Yes, its a smart gift idea to help someone get inspired for the new year
@@IBINYONcan you please share a link for the containers? TIA 💗
Joey - You are such a natural teacher. Love your guys’ videos.
Getting prepped for Veganuary. I’ve gone WFPB several times before but I haven’t been able to stay with it. Gearing up my Fam for a Vegan new year. Definitely using these dressings AND that Deli drawer salad trick 😊
lol Dr. Greger hates everything 😂
Looks good!
Dressings look good, will make for sure. Thanks.
Are they posted on your website? I’m not seeing them.
Not yet. Ill do it this weekend. It's finals week at school and its all out craziness.
@@PlantBasedDadsthanks!
Hello, great video! Where can I find the salad dressing/ milk container little bottle in the thumb nail.
We got those at IKEA
I can’t eat sweeteners because I’m pre diabetic with really high triglycerides. I’ve been using stevia for sweetness, even though Dr. Greger hates it too, would you recommend the monk fruit instead? I love the homemade yogurt so much, but I wondered why it took you 2 days to drain, but now I know, your yogurt is like cream cheese, yum! Can’t wait to try the ranch dressing especially, I miss it!
Yes, when I did the first video, I mentioned how i drew a line at the point where the whey was draining every 12 hours and there was still a lot that drained between days 1 and 2. You could try other substitutes. I just wanted zero calories.
Just wondering if one could substitute dates as the sweetener.
You can but they are loaded with calories, but for a more whole food version absolutely.
@@PlantBasedDads Wasn't thinking about the calories, good point.
Back in the 1970's my grandma decorated with those elves but they were just decorations per say not all the crazy stuff it became. There were also elves in green outfits she had too, where the hell did those go?
Could you make the dressing in the jar with the yogurt rather than trying to remove the yogurt?
For sure
How much is 1 serving of your
Yogurt?
It is one sixth of the recipe. Its not always the same number of grams or oz because it depends on how much whey strains out each time.
When you say you use two milks for the yogurt, do you mean two containers of the Eden soy or now you use two different kinds of milk?
Two containers of the Edensoy milk.
Can you give an approximate measure of the “1 serving” of yogurt for those of us who will use store bought?
The store bought is 2/3 of a cup. It is about the same with mine but mine is exactly 1/6th of the recipe because the recipe makes 6 cups. But if you use store bought, use 2/3 cup, which is one serving of like Kite Hill for example.
These look so yummy, but I am really lazy. Has anyone found a plant based yogurt to buy that has similar macros?
Try kite hill Greek style yogurt. It has 17 grams of protein per serving.
I always use silken tofu instead of yoghurt.
Scrolled through your page for so long. No yogurt recipe
I have not added it to the website yet. Ill do it this week
❤
😊
Dudes love your food but 5 min of red elf… not so much
The red elf shops sends the outfits once a year and asks for nothing in return, so I add it to the holiday videos. You can forward past it if you want. I would much rather people buy from this small business on Etsy than a big company so I am trying to do my part to help out with that.