Mortadella Burrata Waffle

Best Waffle Recipe:
Waffles
3/4 cup (100 grams) all-purpose flour
1/4 cup (30 grams) cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon sugar (brown is best)
1/2 teaspoon kosher salt
3/4 tbs malt powder
1 cup (235 ml) milk
1/3 cup (80 ml) walnut oil
1 large egg
1/2 tsp vinegar
1 teaspoon vanilla extract
Whisk all of the dry ingredients together. Separate eggs. Combine other fluids. Whisk. Combine with dry and lightly mix. Don’t overwork. Whisk egg whites till very stiff peaks. After batter rests for 5m, fold in whites gently! Add batter to hottest waffle iron.