Starting a siomai rice business with a ₱500 capital is quite challenging but not impossible. Here’s a very basic plan focusing on small-scale operations: ### Minimal Setup 1. **Ingredients**: - Ground pork: ₱150 - Siomai wrappers: ₱50 - Seasonings and vegetables: ₱50 - Rice: ₱100 2. **Utilities**: - Gas for cooking: ₱50 - Water and electricity: ₱50 (estimated for a very small-scale operation) 3. **Packaging**: - Plastic bags or simple paper plates: ₱50 ### Cost Breakdown - **Ingredients Total**: ₱350 - **Utilities Total**: ₱100 - **Packaging Total**: ₱50 - **Total Capital**: ₱500 ### Preparation and Costing Per Serving 1. **Siomai**: - Ground pork and ingredients for 50 pieces: ₱250 - Wrappers: ₱50 - Total for 50 pieces: ₱300 (₱6 per 2 pieces) 2. **Rice**: - Rice for 20 servings: ₱100 (₱5 per serving) ### Total Cost Per Serving - **Siomai (2 pieces)**: ₱6 - **Rice**: ₱5 - **Packaging**: ₱1 - **Total**: ₱12 per serving ### Selling Price and Profit - **Selling Price per Serving**: ₱20 - **Gross Profit**: ₱8 per serving ### Initial Output With the initial ₱500 capital: - You can prepare about 20 servings (assuming all ingredients are used efficiently). - **Total Revenue**: 20 servings * ₱20 = ₱400 - **Gross Profit**: 20 servings * ₱8 = ₱160 ### Tips for Small Scale 1. **Start Small**: Sell to friends, neighbors, or at a small stall near your home. 2. **Reinvest Profits**: Use the initial profit to buy more ingredients and expand gradually. 3. **Quality and Hygiene**: Ensure your food is tasty and hygienically prepared to encourage repeat customers. 4. **Marketing**: Use social media and word-of-mouth to attract more customers. Starting with ₱500 means you will have to be very frugal and resourceful, but it can be a stepping stone to growing your business over time.
Wow ang daming puwedeng gayahin thank you po for sharing.kagandahan pa dito sa chanel, meron ndn clue about prices.sarap manood❤
Nkka tuwa ka panoorin..i always watch your content at mdami ako natutunan..keep it up sir❤😅
Wow...👏thanks for sharing😍😍
GRABE NMAN YAN SA KATIPIRAN. LAHAT TIPID. PWEDE LNG YAN SA MGA BATA. I WANT GOOD QUALITY FOOD.
Eh fi damihan mo ingredients. Gayahin mo yong sa mga fine dining testo para social.
Swak ang presyo sa estudyante, try ko yan sa monday, salamat sa pagbahagi kaloko" sc from nueva ecija
Salamat.
GOD BLESS
IN GOD WE TRUST
Sarap ❤
Sarapp nitooo
🤣🤣🤣super saya👍👍👍
Sarap 🤤🤤 pashout out naman sa next vid mo idol🤗♥️
Thank you 😊😊😊
Wow ang sarap
Maraming salamat po.
Salamat s extra income idol
San Po masagot ano Po size Ng cap😊
pa shout out lodz🙏🙏🙏
Lods pwede bang ifreezer muna yung ibang binalot na footlong na binalot Pag di pa nabebenta?
wala knmn costing boss.panu namin malaman kung kikita kmi
Nasa iyo na yon kung magkano ginastos mo at kung magkano ipatong mong tubo.
Pa bati Naman po sa sunod video idol🙏🙏
Thanks po anun size un cup sir
😍💖
Idol ano klase hotdog ang ginamit mo
Holiday footlong po
wat size po ang paper cup?
Anong size po ng paper bowl?
Anong size po ng bowl?
ano po size ng cup
Kano kalaki po ang cup
Anung size ng cup boss?
😀😃😄
Anu po Yun wrapper na ginamit
Molo wrapper po yan
Benta ko dyan P65..
Mahal na lahat Ng bilihin..
Pki bati m aq ah .c beth...
Ano size po nang cup?
Starting a siomai rice business with a ₱500 capital is quite challenging but not impossible. Here’s a very basic plan focusing on small-scale operations:
### Minimal Setup
1. **Ingredients**:
- Ground pork: ₱150
- Siomai wrappers: ₱50
- Seasonings and vegetables: ₱50
- Rice: ₱100
2. **Utilities**:
- Gas for cooking: ₱50
- Water and electricity: ₱50 (estimated for a very small-scale operation)
3. **Packaging**:
- Plastic bags or simple paper plates: ₱50
### Cost Breakdown
- **Ingredients Total**: ₱350
- **Utilities Total**: ₱100
- **Packaging Total**: ₱50
- **Total Capital**: ₱500
### Preparation and Costing Per Serving
1. **Siomai**:
- Ground pork and ingredients for 50 pieces: ₱250
- Wrappers: ₱50
- Total for 50 pieces: ₱300 (₱6 per 2 pieces)
2. **Rice**:
- Rice for 20 servings: ₱100 (₱5 per serving)
### Total Cost Per Serving
- **Siomai (2 pieces)**: ₱6
- **Rice**: ₱5
- **Packaging**: ₱1
- **Total**: ₱12 per serving
### Selling Price and Profit
- **Selling Price per Serving**: ₱20
- **Gross Profit**: ₱8 per serving
### Initial Output
With the initial ₱500 capital:
- You can prepare about 20 servings (assuming all ingredients are used efficiently).
- **Total Revenue**: 20 servings * ₱20 = ₱400
- **Gross Profit**: 20 servings * ₱8 = ₱160
### Tips for Small Scale
1. **Start Small**: Sell to friends, neighbors, or at a small stall near your home.
2. **Reinvest Profits**: Use the initial profit to buy more ingredients and expand gradually.
3. **Quality and Hygiene**: Ensure your food is tasty and hygienically prepared to encourage repeat customers.
4. **Marketing**: Use social media and word-of-mouth to attract more customers.
Starting with ₱500 means you will have to be very frugal and resourceful, but it can be a stepping stone to growing your business over time.