The so-called kimchi is not unique to South Korea. Basically, in several parts of China they make fermented cabbage and usually it's called paocai in Mandarin. They are quite similar or same to Kimchi but can be made in different ways and there are slight variations from place to place but it's not so big deal. The title here is not quite correct but it is easier to say its kimchi.
Hello this is also the first time I am making a comment in this channel. You're korean so you imagine like all koreans that the Chinese copied the culture of the koreans LMAO for your information IT ACTUALLY IS THE OTHER WAY AROUND. Tell me did the Chinese use the rudimentary korean language for thousands of years or was it the other way around??? The koreans continued using Hanja which was based on Chinese written text even though your king sejong had completed developing your rudimentary hangul in 1443 and it was officially announced in 1446. What year did south korea start officially using hangul??? Talking about culture - is Confucius/Kung Fu Tze a Chinese or korean??? korean culture is basically based on Confucianism. Do the Chinese eat like koreans or is it the other way around??? The koreans claim that the kimchi is korean. The Chinese developed the art of preserving vegetables/meat/fruits etc to a much more sophisticated level much much earlier than the koreans. Prove that the puny koreans did this kind of stuff earlier than the Chinese before you dare say what you did!!!
Lolz this is the first time I had ever seen anybody turn preserved chinese long cabbage or pek chye into a sauce. Grandma is full of imagination and is so innovative in her cooking. Everything she turns out looks attractive and delicious. I wish I could eat some of her dishes! My ancestors were from the same province, from a county called Lam'uah.
dear mom You are always the best in every work and every cooking. I watch many channels from your country.. But this dear mother does something very traditional and beautiful. Mom, I'm kissing you from Iran.. I said many times.. You came to Iran, I am at your service.. Iran is a country with four seasons. At one time.. At one time, every corner of Iran has a season.. It is a very beautiful and beautiful country with kind people.. Mom and Dad, Bamdir and Amin Canal. I am at your service in Iran.. Just say that I will come. So that I can give an address.. Dear mom. I think the videographer is your grandson.. In short, mother, I love you very much.. Mom, I kiss you from this far away country in Iran. 😘😘😘😘❤❤❤❤
I make Kimchi quite often because Nappa cabbage is always inexpensive and Kimchi is very tasty and versatile. I have never seen Kimchi with Ketchup. My twist is to add some fermented chili paste, two kind of ground Chili peppers - hot and flavourful and fermented oyster juice. Seems to be Grandma‘s own flavour profile😮.
My dear your delicious food is always inspiration for me. As usually you are above the usual. Fantastic feast. Love your dumplings, mmmmmm 😘 I've learned, watching you, how to prepare noodles perfectly.👌 It's raining there, your environment looks great even in such a weather. I see flowers on the branches.... Here is one day snow and the other day sunny and warm... Let God bless his people in every nation, with good health and strong faith. Peace and love ♥️💞♥️💞♥️💞♥️💞♥️💞♥️💞♥️💞♥️💞♥️💞♥️
🥳😋 for kimchi and rice noodles🍜🍜 😄👌👌. Color texture and ingredients can be imagined. But is this authentic Korean kimchi? Or Grandma made Korean kimchi? 😄thank you🙏.
老實說，我從來沒有想過泡菜醬。 這打開了一個全新的選擇選單。 我期待在接下來的幾週內在烹飪中使用這種醬汁。 完美治癒冬季寒冷。 感謝您分享這個方法。 ☺ 翻譯過來是番茄醬。 是調味番茄醬還是未調味番茄醬？ I honestly never thought about kimchi sauce. That opens up a whole new menu of choices. I look forward to using the sauce in my cooking over the next couple of weeks. A perfect cure to the winter cold. Thank you for sharing this method. ☺ The translation says ketchup. Is it tomato paste that has been flavored or is it just plain tomato paste?
можно сказать-это классический вариант кимчи.как в учебнике.в переводе указано что это корейское кимчи,но вроде бы сделанное в китае.я не увидел в ингредиентах ни кинзы ни молотого кориандра(которые так любят в корее добавлять).у нас говорят "в каждом доме-свой бощ",так и в каждом доме своё кимчи.эта женщина превосходная кухарка!я тоже люблю делать кимчи и чимчи-как красное так и пек-кимчи(белое).видео очень хорошее-без спешки и всё по сюжету подробно.превосходная кухарка и превосходный оператор видео.
Could somebody tell me if grandpa grew all these great vegetables and fruits??? If so then I raise my hat to him. I hope grandma does not harvest from the farms of the neighbours Lolz.
Most of the vegetables and fruits you see, at least 90%, are grown by the grandparents themselves! Only a very small number of fruits are harvested on the farm!
@@FuJianGrandma So if a very small number of the fruits are harvested on the farm does it mean most of the fruits grandma uses are harvested on other farms? That means the grandparents grow mostly vegetables and less fruit??? Thank you.
You could leave it out but a 1:1 ratio of soy sauce and rice vinegar would do the trick to replace it. A google search will provide you with all the information you need.
The so-called kimchi is not unique to South Korea. Basically, in several parts of China they make fermented cabbage and usually it's called paocai in Mandarin. They are quite similar or same to Kimchi but can be made in different ways and there are slight variations from place to place but it's not so big deal. The title here is not quite correct but it is easier to say its kimchi.
Капуста созревшая, а по видео показывают весну, почки только распускаются. Для капусты все через терку терла, а тут оказывается есть блендер))) короче очередная показуха от очередного блоХера))) и готовую капусту ножницами режет, у блогеров корейцев посмотрела)))
처음 댓글 답니다. 한국이라고 표기해주시는 중국분은 처음 보는 것 같아요. 그런데 케찹을 넣는건 한국 김치가 아니예요.항상 편안한 엉상 감사합니다~새해 복 많이 받으세요
The so-called kimchi is not unique to South Korea. Basically, in several parts of China they make fermented cabbage and usually it's called paocai in Mandarin. They are quite similar or same to Kimchi but can be made in different ways and there are slight variations from place to place but it's not so big deal. The title here is not quite correct but it is easier to say its kimchi.
Hello this is also the first time I am making a comment in this channel.
You're korean so you imagine like all koreans that the Chinese copied the culture of the koreans LMAO for your information IT ACTUALLY IS THE OTHER WAY AROUND.
Tell me did the Chinese use the rudimentary korean language for thousands of years or was it the other way around???
The koreans continued using Hanja which was based on Chinese written text even though your king sejong had completed developing your rudimentary hangul in 1443 and it was officially announced in 1446.
What year did south korea start officially using hangul???
Talking about culture - is Confucius/Kung Fu Tze a Chinese or korean???
korean culture is basically based on Confucianism.
Do the Chinese eat like koreans or is it the other way around??? The koreans claim that the kimchi is korean. The Chinese developed the art of preserving vegetables/meat/fruits etc to a much more sophisticated level much much earlier than the koreans.
Prove that the puny koreans did this kind of stuff earlier than the Chinese before you dare say what you did!!!
매콤한 한국 김치 맛있죠~
건강하세요~
看阿嬤拔菜、洗菜、切菜、煮菜心裡很療癒
謝謝版主
阿嬤🏠家空氣新鮮
自己種菜省錢又衛生
讚啦
자주 보고 있는데 김치를 영어로 kimchi라고 표기해 주시네요. 할머니 항상 건강하시고 오래오래 사세요.
그냥 파오차이라고 했고 유투브가 김치로 번역을 해주었을 뿐 인듯. 아래 덧글들 보면 여전히 중국인들은 한국방식으로 만드는 김치도 중국의 많은 파오차이 만드는 방식 중 하나라고 말하며 물타기를 하고 있음. 그저 전보다 조금 더 세련된 동북공정이 묻어있는것이 안타까움.
9:45 파오차이라고 쓴걸 김라고 번역한게 맞네요...
阿嬤自己醃製泡菜讚讚讚
阿嬤好厲害
什麼菜都難不倒她
讚讚讚
Lolz this is the first time I had ever seen anybody turn preserved chinese long cabbage or pek chye into a sauce.
Grandma is full of imagination and is so innovative in her cooking. Everything she turns out looks attractive and delicious.
I wish I could eat some of her dishes! My ancestors were from the same province, from a county called Lam'uah.
Большое спасибо за прекрасное видео! Замечательная семья! ❤❤❤
Здравствуйте , я завидую вашей трудоспособности . Овощи шикарные!!!!😅
김치 양념에 만두 찍어 먹는거 처음봐요. 저도 한번 그렇게 먹어봐야겠어요..영상 잘봤습니다~^^
阿嬤這自創品牌米粉加泡菜醬👍簡直是靈魂味道絕了👍😋👏😂
阿嬤手藝真好👍自家種植的蔬菜做泡菜肯定鮮甜好滋味😋👍👍👍🙏❤
阿嬤您好呀！
那個萬惡的泡菜害我口水一直滴啦！
我餓了❤
Quel festin,vous devez vous régaler! Bravo granma!
好聽的下雨聲和煎餃聲
이 아름다운 곳의 할머니의 일상을 즐겨 보고있습니다
아쉬운점은
우물이 보이지 않는다는 것
또 화덕이 보이지 않는것 입니다
보여주세요
더욱 즐거울 것입니다
You always cook video very cute grandma love support nice❤❤❤
dear mom You are always the best in every work and every cooking. I watch many channels from your country.. But this dear mother does something very traditional and beautiful. Mom, I'm kissing you from Iran.. I said many times.. You came to Iran, I am at your service.. Iran is a country with four seasons. At one time.. At one time, every corner of Iran has a season.. It is a very beautiful and beautiful country with kind people.. Mom and Dad, Bamdir and Amin Canal. I am at your service in Iran.. Just say that I will come. So that I can give an address.. Dear mom. I think the videographer is your grandson.. In short, mother, I love you very much.. Mom, I kiss you from this far away country in Iran. 😘😘😘😘❤❤❤❤
Looks very fresh and tasty. I had fried dumplings for dinner tonight. So yummy. 💞
You live a very idyllic life like few people live. You are also a very skilled farmer and cook. I congratulate you and your family.
Looks so so......tempting grandma love you forever
Beautiful Place
每次都很期待阿婆的視頻，謝謝您
희한하게 드시네요 맛있으면 최고죠😊
闽南阿嫲和阿公。你们*新年快乐，万事如意🎉长白菜价值好，逢年过节可以做（火锅料理，泡菜比较好吃。您用来搅拌均匀做酱汁
😊。谢谢你的宝贵意见呗！！！👍🧧🏮🙏🙋
You always make delicious food. Nice job grandma ❤
Pureed kimchi 💡 What a great idea. 👍
I have dumplings in the freezer and kimchi in the fridge. Dinner for tomorrow is set.
I make Kimchi quite often because Nappa cabbage is always inexpensive and Kimchi is very tasty and versatile. I have never seen Kimchi with Ketchup. My twist is to add some fermented chili paste, two kind of ground Chili peppers - hot and flavourful and fermented oyster juice. Seems to be Grandma‘s own flavour profile😮.
Wow......... congratulatios...... I lik...good food.......... wonderful
My dear your delicious food is always inspiration for me.
As usually you are above the usual. Fantastic feast. Love your dumplings, mmmmmm 😘
I've learned, watching you, how to prepare noodles perfectly.👌
It's raining there, your environment looks great even in such a weather. I see flowers on the branches....
Here is one day snow and the other day sunny and warm...
Let God bless his people in every nation, with good health and strong faith.
Peace and love ♥️💞♥️💞♥️💞♥️💞♥️💞♥️💞♥️💞♥️💞♥️💞♥️
ผักกาดขาวสวยงามมากค่ะ😍😍😍😍
Наверное и очень вкусно!!!! Спасибо за видео ❤
🥳😋 for kimchi and rice noodles🍜🍜 😄👌👌. Color texture and ingredients can be imagined. But is this authentic Korean kimchi? Or Grandma made Korean kimchi? 😄thank you🙏.
Очень приятно смотреть, так всё мило, культурно! Молодцы!
キムチ大好きです❗今年こそ作ってみようと思い考え中。漬物全般は大好きなのでおかあさんを真似て頑張ろうっと〜🍚🍚🍚🍚🍚
お裾分けくださいね♪😂
La sua sicurezza nel utilizza, tutto quel che la natura li offre. Brava. ❤
Beautiful farm
Oh. I want to enjoy your kimchi.
The weather where I live is also very rainy and cold
老實說，我從來沒有想過泡菜醬。 這打開了一個全新的選擇選單。 我期待在接下來的幾週內在烹飪中使用這種醬汁。 完美治癒冬季寒冷。 感謝您分享這個方法。 ☺ 翻譯過來是番茄醬。 是調味番茄醬還是未調味番茄醬？
I honestly never thought about kimchi sauce. That opens up a whole new menu of choices. I look forward to using the sauce in my cooking over the next couple of weeks. A perfect cure to the winter cold. Thank you for sharing this method. ☺ The translation says ketchup. Is it tomato paste that has been flavored or is it just plain tomato paste?
❤Уважаю корейцев, обожаю корейскую кухню. Сама тоже готовлю, по корейски. Муж кореец.
Nice music. Remind me of chinese tv show
It make me hungry watching grandma and grandpa eat these yummy foods 😋
@Tuongvuong-96 It’s Chinese cabbage I think , which is a vegetable of course ! 😊
@Tuongvuong-96 this vegetable is Chinese cabbage and yes they make kimchi with this 🥬 😊
Looks delicious❤❤
Тоже готовлю иногда кимчхи 🤗это очень вкусно и полезно ☺😋
阿嬤是感冒了嗎？（鼻子紅紅的）❤
Bandung indonesia panen sawi putih yang bagus besar2
Looks delicious
Yummy kimchi inspired menu
우리집 김치와 같아요 무척 맛이좋아보여요
番茄醬算是阿嬤秘方嗎 在泡菜醃料裡不常見呢😁
阿嬤好
Helo❤😊
Boa noite família, tudo parece tão apetitoso.
Delicious 🤤🤤,grandma what happened to your dog,s not seen them in many videos
奶奶👍👍👍
Dear channel manager, if you put Persian subtitles in Iran (Persin), I would be very grateful. ❤❤
I cracked myself up about that damn chicken at 0:46 because of the way it suddenly looked at the camera😂😂😂😂I need to grow up😂
можно сказать-это классический вариант кимчи.как в учебнике.в переводе указано что это корейское кимчи,но вроде бы сделанное в китае.я не увидел в ингредиентах ни кинзы ни молотого кориандра(которые так любят в корее добавлять).у нас говорят "в каждом доме-свой бощ",так и в каждом доме своё кимчи.эта женщина превосходная кухарка!я тоже люблю делать кимчи и чимчи-как красное так и пек-кимчи(белое).видео очень хорошее-без спешки и всё по сюжету подробно.превосходная кухарка и превосходный оператор видео.
ну как видите...
Could somebody tell me if grandpa grew all these great vegetables and fruits??? If so then I raise my hat to him.
I hope grandma does not harvest from the farms of the neighbours Lolz.
Most of the vegetables and fruits you see, at least 90%, are grown by the grandparents themselves! Only a very small number of fruits are harvested on the farm!
@@FuJianGrandma
So if a very small number of the fruits are harvested on the farm does it mean most of the fruits grandma uses are harvested on other farms?
That means the grandparents grow mostly vegetables and less fruit???
Thank you.
I am fast view
韩国辣白菜很好吃
这也是中国辣白菜
@@molly_Chaoうんざい。😢
Me encanta el kimchi, ahora ya se como se hace
দাদীমা একদিন বাংলাদেশী বিরিয়ানী রান্না করবেন। বাংলাদেশ থেকে বলছি
What should I add if I don't have fish sauce?
You could leave it out but a 1:1 ratio of soy sauce and rice vinegar would do the trick to replace it. A google search will provide you with all the information you need.
👍👍👍👏👏👏👊👊👊❤️❤️❤️
!!!!!❤❤❤❤
👍👍👍👍🙋
❤❤
👍👍👍
Hy grandma
❤❤❤🎉🎉🎉
🙋🤗🤗🤗👍👍👍🙋😊❤️
💖💖💖💖💖💖💖💖👍👍👍👍👍👍
The so-called kimchi is not unique to South Korea. Basically, in several parts of China they make fermented cabbage and usually it's called paocai in Mandarin. They are quite similar or same to Kimchi but can be made in different ways and there are slight variations from place to place but it's not so big deal. The title here is not quite correct but it is easier to say its kimchi.
❤️ 🌹
❤️❤️❤️❤️. 🇧🇷 👏👏
湖南阿嬤沒有做過新年
Por gentileza daria para ter legenda em português obrigada
阿嬤有去修剪頭髮吼
Ciao
절인배추를 헹구지도않고 짜서못먹을텐데
- What kind of meat is that at the end 🤔? Duck? 🍖 🦆
Rico
Капуста созревшая, а по видео показывают весну, почки только распускаются. Для капусты все через терку терла, а тут оказывается есть блендер))) короче очередная показуха от очередного блоХера))) и готовую капусту ножницами режет, у блогеров корейцев посмотрела)))
김치는 한국당는것자체가 다르네요
한국 김치라고 하지마.
이게무슨 김치야
그리고 배추을 손으로짜. 자여스럽게
물을빼야지
这泡菜的腌料肯定好吃。但泡菜酱泼热油。。。😶唉，非常的中式的吃法。
케찹 넣고 새로운 음식인 척 김치 따라하지 마세요.
Pp
Ppp
哈哈，辣白菜(kimchi)不仅仅是朝鲜族的美食，中国从南到北各个地区都做，都吃，只不过它在中国仅仅是各种各样的泡菜（pickled)中的一种，仅仅是一种佐餐小菜
김치는 대한민국의 자랑스러운 고유 발효식품이다
너희가 말하는 장아찌랑은 전혀 다른것이지
발효식품과 저장식품의 차이는 알고있는거냐?
우기기만 하지말고 훔칠생각말고 너희것을 만들어라
한가지만 더 알려주자면
한국사람들은 김치에다가 케첩같은거 않넣는다
그런건 늬들이나 먹던가
김치냉장고라고 아니? 김치 발효 잘되게 도와주는건데 한국은 집집마다 한두대씩있어 너네는 냉장고는있냐?
이보세요. 김치는 한국인의 자부심이에요. 발언에 신중을 기하셔야죠
전통을 전부 불싸지른 결과 남의것을 자기것이라고 억지 부리는중 못난것들