Chocolate lovers cold mocha cake in 10 minutes كيكة موكا الباردة في 10 دقائق بدون بيض لعشاق الشوكولا

Cold mocha cake in 10 minutes without eggs for lovers of chocolate and cold sweets with a very delicious taste with Rabah Muhammad (Episode 1297)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
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Biscuit moisturizing ingredients
Cold milk (1 cup)
Instant coffee (1 tablespoon)
Sugar (1 tablespoon)
Plain biscuits (1 packet)
Second layer components
Sugar (half a cup)
Cornstarch (half a cup)
Unsweetened cocoa (half a cup)
Instant coffee (1 tablespoon)
Cream caramel (2 pieces)
Milk (4 and a half cups)
Butter (1 tablespoon) while stirring constantly
Chocolate (200 grams)
Cream ingredients
Cold milk (half a cup)
Chantilly cream (1 sachet 75 grams)
To decorate
Unsweetened cocoa
hazelnut
Colored vermicelli
It is cut and served. It tastes very delicious. Try it and good luck
The cup used in the recipe has a capacity of 250 ml
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the RUclips app and the subtitles will work. CC.
The translation works in more than one language, but you have to turn on the subtitle settings and choose the appropriate language and the translation will work fine. If the subtitle settings do not appear, you will have to update the RUclips app and the subtitles will work.
Cold cake recipe in 10 minutes for those who love chocolate and cold desserts
biscuit moisturizing ingredients
cold milk (1 cup)
instant coffee (1 tablespoon)
sugar (1 tablespoon)
Plain biscuits (1 packet)
We moisten the biscuit
And arrange it in a mold
put it aside
sugar (half a cup)
Corn starch (half a cup)
Unsweetened cocoa (half a cup)
instant coffee (1 tablespoon)
cream caramel (2 pieces)
Milk (4 ½ cups)
mix well
Butter (1 tablespoon) with constant stirring
to boil
Chocolate (200 gr)
Mix until the chocolate melts
And put out the fire
Put it directly on top of the biscuit
arrange its shape
Put a layer of biscuits
Milk Moisturizer
Let it cool down and become room temperature
cold milk (half a cup)
Cream Chantilly (1 sachet of 75 g)
shake well
cream bag
rose funnel
Unsweetened cocoa
make roses
hazelnut
colorful vermicelli
Put it in the fridge until it cools completely
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It is cut and served, it tastes very delicious, try it and be well
The cup used in the recipe has a capacity of 250 ml
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