The Speciale pizza is probably my favourite from Dr. Oetker. I load up when they’re on special. By the way, my hack for any frozen pizza is adding garlic powder and onion powder before putting in the oven.
Good idea with cooking the pizzas using your judgement instead of the frequently bogus instructions. Thanks for letting us know how long you cook them for!
Between No Frills,Food Basics and Metro stores about 3 out of 4 weeks a month one of them has Ristorante and Casa Mama,both Oeker brands,on sale for 2.99-3.99. Each brand has 2-3 I like at those prices but never would I pay over 5 for any of them.
The Dr. Oetker Ristorante line has always been a good frozen pizza...back when I ate frozen pizza. You picked one of the better ones this time around for sure and still, at under 6 bucks, it's a good quality grab-n-go pizza for that night you don't feel like cooking or ordering in.
Ya, that's another one of my Oetker favorites. Yummy. Although most of the time the ham is all bunched up in one corner of the pizza and I have to pry it apart and redistribute it.
There's one of these that I really like that's called Pepperoni Pesto. Sounds really strange, but I promise you it's delicious and worth trying. I only buy these pizzas when they're on sale for half price, though. I never buy them full price because I know that I can easily finish one in one sitting.
This one's been my go-to frozen pizza for years - glad you liked it. BTW, remember I told you that you were getting hosed on the price of that Wagyu burger from Arby's because it was $3 more expensive for you? Turns out that this was a pricing error, and now Calgary pricing matches yours.
The Deliso is all gone here in the north, it's been replaced with Red Baron pizza. The Red Baron used to be pretty decent back in the day, what do you think will take over for the Deliso down there?
"Dr. Oetker is a doctor, which means he spent nine years in food school. That man wasted his time. It took him nine years to learn that freezing pizza makes it more convenient. I would have bought that sh*t from a Mr. Oetker. Maybe even a Senor Oetker." -Mitch Hedberg, kind of... I put a lot of work into editing that one! lol
My dude, if you ever review the Delissio Crispy Pan Pepperoni Pizza, I will be so happy. I am so curious as to what you think of it. Personally, I think it's worth $8. Almost the asking price. It's truly amazing for frozen pizza. As far as frozen pizza is concerned, I think it's the best of the best. God tier.
Looked so much better than the others. I've been thinking about that oven temp for months too just cook it to crispy perfection. I approve of the new rules 😁 cheers!
I just found your channel recently and just about finished watching all of your videos, love you unique review style. Can you try a sweet potato fry poutine from A&W? I always used to get it after the bar
Hey! You make your own rules, so cook it until you like it. I ignore all of the Dr. Oetker cooking instructions.That has been my experience as well. I just don't care for the cedar shingle-like crust, so I have stopped buying the Ristorante lineup.
Personally, I love this pizza, my grandma often makes it when we come to her house, I would give it a 9/10
When we come to our house? Makes no sense bud.
@@grantkuropatwa6583 How does that not make sense? We go to her house every week!
The Speciale pizza is probably my favourite from Dr. Oetker. I load up when they’re on special.
By the way, my hack for any frozen pizza is adding garlic powder and onion powder before putting in the oven.
That would be stellar.
Good idea with cooking the pizzas using your judgement instead of the frequently bogus instructions. Thanks for letting us know how long you cook them for!
I'm sure I'll forget eventually.
Stuffed crust pizzas are always crazy expensive for frozen pizzas. Pizza looked pretty decent this week!!
I know, it's not like it's a great stuffed crust.
Between No Frills,Food Basics and Metro stores about 3 out of 4 weeks a month one of them has Ristorante and Casa Mama,both Oeker brands,on sale for 2.99-3.99.
Each brand has 2-3 I like at those prices but never would I pay over 5 for any of them.
The Dr. Oetker Ristorante line has always been a good frozen pizza...back when I ate frozen pizza. You picked one of the better ones this time around for sure and still, at under 6 bucks, it's a good quality grab-n-go pizza for that night you don't feel like cooking or ordering in.
Nice flavor.
and its only about 900 calories for the whole thing - sustainable if watching the calories.
Ya, that's another one of my Oetker favorites. Yummy. Although most of the time the ham is all bunched up in one corner of the pizza and I have to pry it apart and redistribute it.
That has been my experience as well. I just don't care for the cedar shingle-like crust, so I have stopped buying the Ristorante lineup.
Yeah, it's just loose on top.
There's one of these that I really like that's called Pepperoni Pesto. Sounds really strange, but I promise you it's delicious and worth trying. I only buy these pizzas when they're on sale for half price, though. I never buy them full price because I know that I can easily finish one in one sitting.
I'll have a look.
Regardless of how it looked, we could hear the crunch
Nice.
This one's been my go-to frozen pizza for years - glad you liked it.
BTW, remember I told you that you were getting hosed on the price of that Wagyu burger from Arby's because it was $3 more expensive for you? Turns out that this was a pricing error, and now Calgary pricing matches yours.
Disaster.
The Deliso is all gone here in the north, it's been replaced with Red Baron pizza. The Red Baron used to be pretty decent back in the day, what do you think will take over for the Deliso down there?
That's quite interesting.
One of my favorites which I haven’t had in years! It’s on my grocery list now!
i tried these. i picked off the mushrooms tho i dont like them. i like the ham, with they would come out with different kinds
Peppino Spaghetti likes this
"Dr. Oetker is a doctor, which means he spent nine years in food school. That man wasted his time. It took him nine years to learn that freezing pizza makes it more convenient. I would have bought that sh*t from a Mr. Oetker. Maybe even a Senor Oetker."
-Mitch Hedberg, kind of...
I put a lot of work into editing that one! lol
My dude, if you ever review the Delissio Crispy Pan Pepperoni Pizza, I will be so happy. I am so curious as to what you think of it. Personally, I think it's worth $8. Almost the asking price. It's truly amazing for frozen pizza. As far as frozen pizza is concerned, I think it's the best of the best. God tier.
Haha, I'll have a look, but I bet it's gone.
Those Delissio pies are soon to go the way of the dinosaurs. Nestle's has started to wind the brand down.
Looks good! The vegetale ristorante is my favourite
Really like your reviews mate!
Thank you!
Yeah these Dr Oertker offerings are usually good uh Just and the four cheese on when on special makes a good base to load on
I would if I could.
def like this one out of the frozen Pizzas
Yes Jesse! How do the manufacturers of these products not know about oven temperature variance? Glad you’re doing away with their directions.
I'm watching it come out undercooked, I can fix that.
Looked so much better than the others. I've been thinking about that oven temp for months too just cook it to crispy perfection. I approve of the new rules 😁 cheers!
I have the power, I should use it, haha
Do you cook the pizza on a pizza tray/stone?
Pizza stone for all of them.
These are decent frozen Pizzas. I don't eat a lot of frozen pizza but I choose these. They're also nice & thin.😊🤟
They're pretty good.
I love their sauce too!
Mcdonalds has a new Caesar McWrap
Thanks.
Agree can't follow the cooking instructions cause it will always ends up overcooked and burnt for me.
Do you have an easy sides Mario’s out there? They have new pizzas…bbq and spinach dip
It closed down right when I moved here 12 years ago
These are great when you pay less then 2.50
review walmart frozen pizza
I just found your channel recently and just about finished watching all of your videos, love you unique review style. Can you try a sweet potato fry poutine from A&W? I always used to get it after the bar
Awesome, thanks. I'll look it up.
@JFRJesse it's not on the menu, I just asked to sub the normal fries with the sweet potato ones lol
You have to review the grand big mac even though you did on the livestream
Why?
@@JFRJesse for views. Your first one had 16k - youtube is all about relevancy
Fed this crap to my family last night.
Hahaha, nice!
try the spinach restorante pizza
Maybe some of that pineapple would have helped it out a bit
Oh yeah.
Hey! You make your own rules, so cook it until you like it. I ignore all of the Dr. Oetker cooking instructions.That has been my experience as well. I just don't care for the cedar shingle-like crust, so I have stopped buying the Ristorante lineup.
dont smash pizza hut new melt
I have to.
What do u need a pizza cutter for? Just a simple knife.
People were demanding it.
These pizza's are all trash. Only good frozen pizza i eat now is Costco Detroit motor city pizza. Nothing else competes
Not a bad pizza!