Authentic Tamarind Pickle Recipe | Tangy & Spicy Delight | इमली के खट्टे-मीठे इस्टेट अचार

Welcome to our kitchen! In today's video, we're going to share with you the ultimate recipe for making Tamarind Pickle, a delightful combination of tangy and spicy flavors that will elevate any meal. This pickle is not only bursting with flavor but also incredibly easy to make at home.
SUBSCRIBE Taste Of India:
RUclips: rb.gy/njgpuq
Facebook: rb.gy/vzi27j
Instagram: rb.gy/zama7h
Twitter: rb.gy/eks7wh
&CLICK On The Bell Icon To Receive All The Latest Updates.
Thank You.
Ingredients:
250g Tamarind (seedless)
1 cup Jaggery (grated)
2 tablespoons Red Chili Powder
1 tablespoon Turmeric Powder
2 tablespoons Mustard Seeds
1 tablespoon Fenugreek Seeds
1 teaspoon Asafoetida (Hing)
Salt to taste
1 cup Oil (preferably sesame oil)
5-6 dried Red Chilies
Curry Leaves (optional)
Instructions:
Prepping the Tamarind: Begin by soaking the tamarind in warm water for about 15-20 minutes. Once softened, mash it well and strain out any impurities or fibers. Set aside the smooth tamarind paste.
Preparing the Spice Mix: In a dry pan, roast mustard seeds and fenugreek seeds until they turn aromatic. Grind them into a fine powder using a mortar and pestle or a spice grinder.
Cooking the Pickle Base: Heat oil in a pan over medium heat. Add dried red chilies and curry leaves (if using) and sauté until fragrant. Then, add the tamarind paste, jaggery, red chili powder, turmeric powder, ground mustard-fenugreek powder, and salt. Stir well to combine.
Simmering the Pickle: Let the mixture simmer on low heat, stirring occasionally to prevent sticking. Cook until the mixture thickens to a pickle-like consistency. This might take around 15-20 minutes.
Tempering: In a separate small pan, heat some oil and add a pinch of asafoetida (hing). Pour this tempering over the cooked pickle mixture and stir well.
Cooling and Storing: Allow the pickle to cool down completely before transferring it to clean, sterilized jars. Make sure the jars are airtight. Store in a cool, dry place. The pickle will mature over time, developing richer flavors.
Serving: Enjoy your homemade tamarind pickle with your favorite dishes like rice, chapati, paratha, or as a side accompaniment to your meals.
Bonus Tip: For added crunch and flavor, you can also toss in some roasted peanuts or sesame seeds into the pickle mixture before storing.
That's it! Your tangy and spicy tamarind pickle is ready to delight your taste buds. Don't forget to subscribe to our channel for more delicious recipes. Happy pickling!

[@vidyasaini216]

Very nice sharing sister ❤️👌👌👌❤

[@kalinasdailykitchen1063]

You prepare very nicely thankyou so much sharing new learn from you thankyouu so much 🎉🎉🎉🎉🎉

[@HuchiJain]

Muh me pani aa gya mere to dekh kr hi🤩🤩

[@jyotsnaskitchen3227]

Super ma'am ❤

[@RinuFoodAttic]

like 👍this looks absolutely mouthwatering 😋👌8:28

[@vlogandcookwithneelu]

Tasty tasty tamarind recipe 👌👌👌❤️❤️

[@radharani9684]

yummy yummy tasty recipe like

[@ManjuMasalaTadka]

Your new friend 515❤ tasty recipe stay connected friend

[@anjanifoodandvlogs5020]

Bahut testy achar banaye hai imli ke nice sharing 👌👌❤️❤️

[@vidyasaini216]

Aap bhi aana sister ❤️❤️🙏