Phate Doodh ka Halwa |What To Do With Spoiled Milk | Phate Doodh ki Recipe

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  • Опубликовано: 27 авг 2024
  • Phate Doodh ka Halwa |What To Do With Spoiled Milk | Phate Doodh ki Recipe
    Phate doodh ka halwa, also known as milk curdle halwa, is an Indian dessert made from curdled milk. The recipe involves curdling milk with an acidic agent like lemon juice or vinegar, then cooking the resulting curds with sugar, ghee (clarified butter), and sometimes cardamom and nuts. The end result is a rich, sweet, and slightly grainy halwa with a delightful texture and flavor.
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