Mushroom Arancini Balls with Pesto Aioli (Vegetarian)

WOW, my first video!!
Thank you all for watching and I hope you enjoy my recipe!
INGREDIENTS ARE BELOW!
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INGREDIENTS (Makes 18 Arancini balls)
Risotto:
Arborio Rice - 1 cup
Stock (I used chicken) - 1 Litre
Onion - 1 small OR 2 Shallots
Garlic - 2-3 cloves
Parsley - 1/2 bunch
Mushrooms - 150g
Parmasan Cheese - 1/4 cup
White wine - 1/2 cup
Arancini Balls:
Bread crumbs
Egg - 1, possibly 2 depending on the size
Bocconcini
Pesto Aioli:
Basil leaves - 1 cup OR 1/2 bunch
Garlic - 2-3 cloves
Lemon - Juice of 1/2 lemon
Canola Oil - 1.5 cups
Salt - 1/2 tsp
Pepper - 1/4 tsp
Dijon Mustard - 1 tsp
#arancini
#risotto
#aioli

[@samtrebbin9663]

Just made the risotto !!! It was amazing

[@smashacakebrisbane9041]

Yummy! Going to make these for mum this Mother’s Day 💓

[@hannahsum96]

Smash A Cake Brisbane Happy Mother’s Day Miyo!!!

[@georgiareid4046]

We need more content now!!!

[@simonesum3511]

CON-SUM-PTIOUS! GREAT JOB! I LOVE YOUR DETAIL IN EDITING. music wasnt too loud. I like the word back-up. You can now move onto your studies. Yay!!

[@georgiakoerner1412]

Amazing vid! I can’t wait to make theses 🤤😍

[@shanasantos0306]

Yum 🤩

[@roccoskitchen8302]

Looks awesome! Reminds me of my trip to Sicily!!!

[@mistythebordercollie6827]

this is great!

[@hannahsum96]

thanks Misty ❤️

[@beccc8194]

I have sumscribed!!! I need more

[@hannahsum96]

I uploaded so you could cook me some xx

[@brookebutler1635]

Heyo 👀 big fan! When is your next video coming out? 😍 Can i follow u on insta xxx