Hola Felicidades eres muy buen Tornero trabajas muy bien con esa herramienta felicidades y saludos desde Morelia Mich México gracias por compartir maestro
A couple of points. First and last. This guy knows his trade. Some where near the top of the list of points to be made is that this wasn't his first mallet. Next, I've never seen a chisel like the one he used, I'll be making one for myself soon. On the subject of chisels, his are very sharp. Very. I was startled by how aggressive he is with the chisel and how precisely he used them. And last, I hope he's making a decent living from his work.
@@waterfordrs22 Thanks Robert. If I've got anything it's plenty of chisels. But none of them are round. It looks like this guy or a metal smith might have shaped it out of something like drill rod. The bowl scrapers are clearly made of the same stock. Grinding a skew would work but after watching this one again as well as several of his other videos I see that he makes fine adjustments to his bevel angles by pivoting and rolling the chisel. It's a technique I bet he learned a long time ago. As in all his videos, I'm really impressed with how aggressive his turning is. Thanks again for taking the time to respond Robert. Make some saw dust.
I would say you are right about his tool. Good chance he made it himself. I've got a beautiful Carter and Sons skew- they radius one side of the bar to make it easier to turn a bead which is basically what he's doing. I believe D-Way Tools puts a radius on one side of their skew bars, Thompson might also.... not sure about them. Enjoy
That chisel is home made. It seems like something the Russians developed. It is refereed to as a "lathe knife chisel" I agree with you that the round handle is a key feature for using this chisel and what differentiates it from a skew chisel. Here is a video showing how to make such a chisel. ruclips.net/video/GosFgo_WEyU/видео.html This guy uses a tap, but I would rather use a piece from an old file shaped and welded on to a piece of round bar. Less hammering and metal work required. From what I can see it looks like the cutting edge is at a 60 degree angle.
@@brucesannino6181 I recently binge watched a batch of these Russian turners using lathe knives, so I made a couple for myself. (Bladesmithing is one of my hobbies) I made mine by forging a tip on 5/8" diameter O1 tool steel rod, heat treating it as though it were a knife, and flat-grinding the blade. I measured several lathe knives in still shots; most had a length along the spine of 2.5 times the widest part of the blade. Wimped out on the trig for the angle :-) Using these things is a blast. I hope you do get -- or have gotten -- one to play with.
A premiere craftsman, in deed! May I ask, what is the wood you are using? I would very much appreciate watching you sharpen you lathe tools. Best wishes and highest regards, Roy Lewis Buffalo, New York USA
All the tools we show in our videos are available for purchase at our website. These woodturning tools come in a set of 4 : tatianka.ru/catalog/tokarnye_reztsy_i_dolota_po_derevu/tokarnye_nabory_tatyanka/tokarnye_professionalnye_reztsy_v_nabore_4sht_stal_r18_rossiya/
Токарные работы по липе, а не по дереву, у вас все "липа". Твердые сухие породы точить, все не так мягко. Сухую твердую заготовку такой длины без центра нормально не проточишь, будет вибрация при точении, но и изделия другого уровня, не одноразовые.
Ваши навыки очень хороши !
Кайфово...мастер..!
работы супер есть чему поучиться
Hola Felicidades eres muy buen Tornero trabajas muy bien con esa herramienta felicidades y saludos desde Morelia Mich México gracias por compartir maestro
Прям засмотрелся. Отличная работа!
I want to see you explaingin all of your wood turning tools (lathe). Especially the chuck
Мастер класс
Amazing 😀
Здравствуйте, а сколько лет Вы занимаетесь любимым делом?
как у вас называются эти резцы
A couple of points. First and last. This guy knows his trade. Some where near the top of the list of points to be made is that this wasn't his first mallet. Next, I've never seen a chisel like the one he used, I'll be making one for myself soon. On the subject of chisels, his are very sharp. Very. I was startled by how aggressive he is with the chisel and how precisely he used them. And last, I hope he's making a decent living from his work.
You should be able to get a nice skew chisel and shape it with that hard skew angle.
@@waterfordrs22 Thanks Robert. If I've got anything it's plenty of chisels. But none of them are round. It looks like this guy or a metal smith might have shaped it out of something like drill rod. The bowl scrapers are clearly made of the same stock. Grinding a skew would work but after watching this one again as well as several of his other videos I see that he makes fine adjustments to his bevel angles by pivoting and rolling the chisel. It's a technique I bet he learned a long time ago. As in all his videos, I'm really impressed with how aggressive his turning is. Thanks again for taking the time to respond Robert. Make some saw dust.
I would say you are right about his tool. Good chance he made it himself.
I've got a beautiful Carter and Sons skew- they radius one side of the bar to make it easier to turn a bead which is basically what he's doing.
I believe D-Way Tools puts a radius on one side of their skew bars, Thompson might also.... not sure about them.
Enjoy
That chisel is home made. It seems like something the Russians developed. It is refereed to as a "lathe knife chisel"
I agree with you that the round handle is a key feature for using this chisel and what differentiates it from a skew chisel.
Here is a video showing how to make such a chisel.
ruclips.net/video/GosFgo_WEyU/видео.html
This guy uses a tap, but I would rather use a piece from an old file shaped and welded on to a piece of round bar. Less hammering and metal work required. From what I can see it looks like the cutting edge is at a 60 degree angle.
@@brucesannino6181 I recently binge watched a batch of these Russian turners using lathe knives, so I made a couple for myself. (Bladesmithing is one of my hobbies) I made mine by forging a tip on 5/8" diameter O1 tool steel rod, heat treating it as though it were a knife, and flat-grinding the blade. I measured several lathe knives in still shots; most had a length along the spine of 2.5 times the widest part of the blade. Wimped out on the trig for the angle :-) Using these things is a blast. I hope you do get -- or have gotten -- one to play with.
🤗
Как стружечка смачно сходит
How do you clamp your workpiece? I don't see what's holding your workpiece?
It's a wooden jam chuck
Que madeira é essa que o senhor usa
From its color, and how nicely its coming from the billet - I'm only guessing this (essa madeira) is Siberian (or Asian) birch. (bétula)
We use lindenwood (basswood)
A premiere craftsman, in deed!
May I ask, what is the wood you are using? I would very much appreciate watching you sharpen you lathe tools.
Best wishes and highest regards,
Roy Lewis
Buffalo, New York USA
Thank you, Roy. Well, we use lindenwood (basswood).
Currently we don't have any videos about sharpening, maybe later we will show it
Vorrei sapere che legno usi ?Grazie
👍👍👍
I don’t know what’s the name of tha tool you are using.looks like a skew But I wish you show how to make one.
It's called a lathe knife. Look for CL Woodturning here on youtube. Colin has a video showing how he makes it.
All the tools we show in our videos are available for purchase at our website. These woodturning tools come in a set of 4 : tatianka.ru/catalog/tokarnye_reztsy_i_dolota_po_derevu/tokarnye_nabory_tatyanka/tokarnye_professionalnye_reztsy_v_nabore_4sht_stal_r18_rossiya/
Брат это дерево берёзка да
Это липа
Hey!
Please get someone that speaks English to answer some of the many comments you're generating. You're doing some exciting work.
Токарные работы по липе, а не по дереву, у вас все "липа". Твердые сухие породы точить, все не так мягко. Сухую твердую заготовку такой длины без центра нормально не проточишь, будет вибрация при точении, но и изделия другого уровня, не одноразовые.
Разве липа не дерево?) Мы показываем, как делаем наши заготовки и как работаем нашим же инструментом.
@@tatiankacarving Оно конечно дерево, но качество этого дерева таково, что его название стало в русском языке именем нарицательным - "липа"! )))