Hello from Germany! Grilling this viennese style sausage and pairing it with Sauerkraut and ketchup is new to me. The more common way here is to boil them and pair them with potato salad and mustard. Sauerkraut is usually eaten together with other types of meat like Kassler. Hope this information is helpful 👍
@@LisaNguyenalthough putting ketchup on a hot dog like build you don’t eat it with sauerkraut. And the wurst wasn’t grillwurst (bbq wurst) so you would boil it instead of grilling. also I think the most authentic German sausage has to be Weißwurst. (Wich you also boil and peel)
@@adamcg1112These sausages are pickled in a special salt that is a carcinogen when heated over a certain temperature. I'm glad you "emigrated" and I hope you grill them and enjoy! So sorry you have a superiority complex and are so ignorant!
try these boiled in water next time! they are so juicy and delicious!! my dad usually makes a mayo based potato salad with boiled eggs and celery in it. or we have them with a heated up baguette with cheese (usually brie) on top!!! so yummy and hearty
Since so many (germans) mention Potato Salad with mayonnaise: there is a north /south potato salad divide: in the north mayonnaise, pickles, onion. (Very esst European) In the south: Warm Vegetable stock mixed with mustard and rendered bacon and onions with a sprinkle of parsley. 😹I am definitely team south
Well tbh the vegetable stock isn't neccessarly south I've had that in the north aswell often (we often boil the potatos alredy in the vegetable stock, then add majo) More associated with south would be the one with vinigar.
As an American living in southern Germany (specifically Bavaria), I’ve always encountered more vinegar based potato salads compared the variant you listed here. Both sound great though.
I've always said, there is no such thing as *Insert country here* it's always sections of said country that are distinctively different, same goes to the US and other countries within Europe.
Meica on the grill is insane💀. In germany we just warm them up in boiling water some minutes and eat them to (german) potato salad or some white bread. Its a very fast made meal.
The meica sausages on the grill 💔 we (western germany) normally just heat them up in the microwave but the proper way would letting them sit on hot water on the stove for a few minutes.
Sauerkraut is usually cooked, the longer the better, but I've never seen it being fried in a pan. It gets seasoned while cooking with pepper, onion, sometimes bacon and grated potato or potato starch to make it more creamy. You can also add some salt or sugar to adjust to personal taste. And Vienna sausages are almost always cooked not grilled. Also we usually eat mustard not ketchup and use different bread.
Sauerkraut is not fried. Dump the whole packet with juice in a pot, ad a small amount of lightly fief onion and some chopped apple. Suasage goes in water to warm. Fresh mashed potatoes to go with. Usually Kasseler would be the meat in this meal, but sausages make a good substitute
These are not the type of sausage that you would put on a grill, like ever. This is a Bockwurst not a Bratwurst. You usually just warm these up and eat them with Mustard, maybe ketchup and potato salad (rheinische art so with a remoulade/mayonnaise based sauce )
You should try throwing on some French’s Fried Onions next time. They’re so damn slept on with hot dogs, and give it some crunch too. Especially when it has some sauerkraut on it. A little horseradish mixed in with sauerkraut is also really good too since it’s missing some heat. I always put ketchup, mayo, and mustard as well. My favorite is some spicy brown/deli mustard.
There are two main types of 'Hotdog' sausages in Germany: Eingekochte Würstchen(like the classic hotdog ones), they are boiled and preserved in jars, ready to be eaten or heated via boiling and pan frying/grilling. Bratwurst on the other hand is often raw, always shelf unstable and is pan fried/ grilled. This comment is not for you, just a fun info-dump. There are other yummy side dishes like Kartoffelsalat and condiments like Hausmachersenf that fit as well :)
What about the really thick sausages and the white sausage and brown one. When I visited Germany briefly there were so many diffrent sausages and breads (natürlich). Are all of them Bratwurst or are they their own types?
Soo lemme give you some advice first thing you boil the sausages and the sauerkraut you just eat it out of the jar and then you just plate it up and ad mustard plus points wen it's German mustard and ketchup ❤❤ Danke
You should have heated them in simmering water, not boiling, or they burst. Add salt, little sugar, little white vinegar, a bay leaf or two and a few black peppercorns to the water to have a brine. Eating sausages from Germany like a HotDog is not it. That's American. These should be eaten with a bun and German mustard. Not the sweet and not the hot one. Mittelscharf-middle hot. Potato salad also goes well with it. Be it northern style with mayonnaise or southern style with onions, broth, red wine vinegar and a simple sunflower oil. The latter is served slightly warm.
WIth all these Germans chiming in for how to properly prepare these, I want to find some good sausages that I can grill with which are meant to be put in a bun, and hoping someone can tell me what brands from Germany are good for that. Thank you so much in advance to whoever helps answer this for me.
No ketchup use spicy ground mustard I never heat the sourkrout I always had it cold out the fridge bc it's little crunchy your German American friend xoxo
In my town that I live in we have a sausage fesitival twice a year since our town was founded by Germans, and at the park theres this empty building with kitchens that they use to make German sausages with sourcrout, its the best!
This kind of sauage needs to be warmed in hot water, but not boiling, cause it would make it pop As soon as its starts floating at the top its ready, then you would eat it with mayonaise based potato salad
Best sausage I've ever tasted in my life was bratwurst w/ yellow mustard and home-made hard shell bread!) served by vendor at a train station in Frankfurt...; went back for 2nds...and 3rds...
these are really German food items, but these are in the category of Spam 😅 The actual German sausages more commonly sold at a hot dog stand are a lot better 😊
@@UrsineBloke It can actually be pretty dangerous because German sausages contain sodium nitrate as a preservative which turns to the carcinogenic nitrosamines when grilled. So you definitely shouldn't grill them.
Wer anderen eine Bratwurst brät, hat ein Bratwurstbratgerät.. aber ja diese Würste werden gekocht. For something salty and meaty try Krakauer. Spicy Mustard and pineapple sauerkraut with it and you are good to go with a special hotdog.
Woah, you should come to my Nana’s house, I think she makes the best sour crout in the world!!! But that’s my opinion, I’m not sure if you would like it though! But if you were to try it, maybe you would like it? :)
I've had both German and Polish sausage. Both are excellent with sauerkraut, I'd recommend cooking your sauerkraut in a crock pot or old fashioned kettle. Don't get me wrong, pan fried sauerkraut is to die for, but make it in the crock pot overnight.. dear god you've got a divine sauerkraut.
I don't really like sausages, but as a german I'm so offended by seeing these ones grilled 😂 You usually just let them sit in hot water for a couple of minutes. People eat them just with mustard or ketchup and a slice of bread as a snack or with german potato salad (potatoes, onion, pickles in a mayonnaise dressing with a hint of mustard).
Americans and British people usually grill or pan fry sausages to give extra flavor. To us, leaving them them in hot water would be a sacrilege(unless you're talking about boiling them, then that would be ok as that's what you'd get at a restaurant, but it would considered a slightly more boring, like how boiled vegetables are sometimes seen as less flavorful than sauté/ stir fried vegetables).
@@tylersmith3139These sausages are pickled and release a carcinogen when heated over a certain temperature. They should never be grilled, but gently boiled, if cooked at all.
I got culture shock watching this. It never occurs to one how different American cuisine is until you see people apply American cuisine logic to the ingredients of your own ethnicity. Not gonna shame you for it, I'm too intrigued for that. A whole new world has been opened for me. Folks, was it this what John Dee felt like when he invented the Monas Hieroglyphica?
@@fluffylilmarshmallow4525 It's the circle of life. It's an all-encompassing reality we must get used to. All that exists, that exists merely for the sake of being corrupted, perverted. Like your body will one day be one with the mud, eaten and traversed by the bugs, the worms and the fungi, foreigners will apply their kitchen logic to our ingredients, like we apply our kitchen logic to the ingredients of foreigners. I'd be disgusted if it wasn’t so beautiful, so entertaining, so intriguing.
This was the best reply I've received in a while! Your viewpoint is both darkly humourous and delightful! I just wish I had your patience. I think I'm upset mostly because she's baiting folks to correct her in the comments for audience engagement points (for the algorithm). Alas, I will try to relax. After all, this is how the world works, whether we like it or not. Have a good one, mate!
You don’t pair this kind of sausage with Sauerkraut :) ever! Sauerkraut is usually boiled with onions, sometimes apples and speck. Vienna sausage is eaten with ketchup or mustard. Usually you take a bite and eat the bread separately.
For me as a Vietnamese-German living in Germany is a no-go to see it. This sausage from the glas you must to boil it, not to put on a grill. German Bratwurst you put it on a grill.
Hey lisa i just watched the video where u dip green apple in candycorn i suggest putting the melted candycorn in the freezer if u want it to be hard i think it will help a ton Bye i love ur videos
It's a German brand and popular over here, but noone in his/her right mind would put it into a roll and dress it as a hotdog. You would have potatoe salad with it. Plain dark bread and mustard go also pretty well with it. Guten Appetit ❤
What my (german) family would do is boil the sausages and put them on a hot dog bun with sliced pickles, (normal) ketchup and deep fried onions. Also dont drain sauerkraut, you're getting rid of a lot of the flavor!
Hm. Wouldn’t be toooo harsh on her here. I do! Also: the DB (German railway company) currently serves pretty much exactly this dish as a snack. Although obwoukf not use these Vienna sausages (cause that’s what they look like to me) but rather a Bratwurst, which can be nicely paired with mustard and Sauerkraut 😋
It's easy to Google what these products are and how to use them correctly in cooking. Instead, she purposely makes it wrong as a business tactic for online engagement. Instead of doing her own research and trying to respect the culture, she's baiting everyone to correct her in the comment section because it helps her make money. No respect in that.
The sausages are best boiled in plain water you can totally grill them tho no worries (there are better sausages to grill tho) and (while it’s not 100% traditional) my mom always rinsed sauerkraut to get the heavier sour note out of the sauerkraut, put it in a pot with a little bit of water for moisture and put sugar, salt, pepper and a bit of Maggie to taste in it (I am German btw before anyone comes for me)
Usually, that type of sausage is cooked in boiling water :D i like to just put it in a nice crispy bread with mustard and/or regular ketchup. But there are a bunch of different ways to eat it. Also, never seen anyone put sauerkraut in a pan or grill that type of sausage. Anyway, interesting combination! Maybe adding some fried onions and mustard would make it better? And def season the sauerkraut to taste. :D
LISA! Please try a sausage with some jalapeño botana sauce, specifically from the SIETE brand. It is a game changer. Get the one made with avocado oil!
Noooooooooo those Sausage are supposed to be boiled. Greetings from Germany 😢 And you even dare to put Ketchup on Sauerkraut. I see this as an declaration of War😂
Why are u grilling it 😂 you can do it but mostly u boil it in hot water Ps: we don't grill them cause mostly they contain a special salt that gets carcinogenic when getting exposed to high heat
as a german , I would say we don’t usually eat sausage from a glass 😄 it’s more of an emergency solution because you can store them for longer that way. if you get a chance to one day try more authentic ones, I am sure you will like it more 😄
Having lived in Germany these comments are the most german thing 😂, how would she have known to boil it guys? She said in another comment she'll try it again boiled, which I'm excited for her to try because they're so much better than american hot dogs
Hello from Germany! Grilling this viennese style sausage and pairing it with Sauerkraut and ketchup is new to me. The more common way here is to boil them and pair them with potato salad and mustard. Sauerkraut is usually eaten together with other types of meat like Kassler. Hope this information is helpful 👍
As a German I'm surprised, it's really a German brand
I am Dutch and I am surprised as well.
Yea usually when you see "Real" written on any food product in reference to it's authenticity, it's anything but authentic.
@@LoestersI am not surprised
@@dussel5331you are the chosen one
Usually things are authentic at World Market.
*Sees the sausages on the grill* -> Cries in german! *Sees ketchup on sauerkraut* -> Explodes in german!
Those of us that emigrated to America a century ago love wurst on a bun with sauerkraut and ketchup. It's a staple.
Sorry! What do you use the curry ketchup for?
@@LisaNguyen Normally just for fries or Currywurst. But if you like it with this sausage that's fine!
@@LisaNguyenalthough putting ketchup on a hot dog like build you don’t eat it with sauerkraut. And the wurst wasn’t grillwurst (bbq wurst) so you would boil it instead of grilling. also I think the most authentic German sausage has to be Weißwurst. (Wich you also boil and peel)
@@adamcg1112These sausages are pickled in a special salt that is a carcinogen when heated over a certain temperature. I'm glad you "emigrated" and I hope you grill them and enjoy! So sorry you have a superiority complex and are so ignorant!
try these boiled in water next time! they are so juicy and delicious!! my dad usually makes a mayo based potato salad with boiled eggs and celery in it. or we have them with a heated up baguette with cheese (usually brie) on top!!! so yummy and hearty
this sounds like it could heal me
German potato salad is VERY similar to American potato egg salad. Like REALLLY close if you don't wanna make it.
Naw bruh y’all must have some atomic farts in Germany. Hot dogs boiled eggs and potatoes smothered in mayo. Get help.
@matthewkolakowski3701Damn bro you don't gotta yuck their yum like that, chill foo. Don't be such a naggy b.
Since so many (germans) mention Potato Salad with mayonnaise: there is a north /south potato salad divide: in the north mayonnaise, pickles, onion. (Very esst European) In the south: Warm Vegetable stock mixed with mustard and rendered bacon and onions with a sprinkle of parsley. 😹I am definitely team south
Well tbh the vegetable stock isn't neccessarly south
I've had that in the north aswell often (we often boil the potatos alredy in the vegetable stock, then add majo)
More associated with south would be the one with vinigar.
As an American living in southern Germany (specifically Bavaria), I’ve always encountered more vinegar based potato salads compared the variant you listed here. Both sound great though.
I've always said, there is no such thing as *Insert country here* it's always sections of said country that are distinctively different, same goes to the US and other countries within Europe.
The US has a north/south potato salad divide!
@@CrowJoestar youre eating the real on ehaha
Meica on the grill is insane💀.
In germany we just warm them up in boiling water some minutes and eat them to (german) potato salad or some white bread. Its a very fast made meal.
Boiled sausages are disgusting. I rather eat them cold
@@HeyJay404 Fr
Yeah i prefer grilled
Germany need to try different things
@@L8RSTORMno ❤
The meica sausages on the grill 💔 we (western germany) normally just heat them up in the microwave but the proper way would letting them sit on hot water on the stove for a few minutes.
Sauerkraut needs a pinch of sugar added! And bacon 🤤
Greatings from Germany
Needs my load😊
And a couple cumin seeds.
@@AlTheWombat you can't say that
@@AlTheWombat disgusting
@@pineappleman7914 ?
Congrats, u managed to summon all the germans🇩🇪❤
Truth!
Sauerkraut is usually cooked, the longer the better, but I've never seen it being fried in a pan. It gets seasoned while cooking with pepper, onion, sometimes bacon and grated potato or potato starch to make it more creamy. You can also add some salt or sugar to adjust to personal taste. And Vienna sausages are almost always cooked not grilled. Also we usually eat mustard not ketchup and use different bread.
hell nahh thats weinsauerkraut, fresh sauerkraut tastes best raw
Every second hurt like no other 😂
As a german i would make the curry sauce myself and its also paired with mayo often
Sauerkraut is not fried. Dump the whole packet with juice in a pot, ad a small amount of lightly fief onion and some chopped apple. Suasage goes in water to warm. Fresh mashed potatoes to go with. Usually Kasseler would be the meat in this meal, but sausages make a good substitute
WIENER GRILLT MAN NICHT😭
(Cries and bleeds in german)
Ayo chill
So schmecken Sie am besten,esse Sie aber auch gern aus dem Wasser❤
These are not the type of sausage that you would put on a grill, like ever. This is a Bockwurst not a Bratwurst. You usually just warm these up and eat them with Mustard, maybe ketchup and potato salad (rheinische art so with a remoulade/mayonnaise based sauce )
the grill warms them up
@@jordanschmitt9412they get poisonous when you grill em due to the pickling salt but you do you.
@@pascalrange2275 wtf are you talking about lmao this is some insane thing you've just made up
@jordanschmitt9412 if you want a Grilled sausage just grab a bratwurst then. They're everywhere and so easy to find
@@jordanschmitt9412 the pickling salt turns into a carcinogen when you heat it above 150°C or 300°F
You should try throwing on some French’s Fried Onions next time. They’re so damn slept on with hot dogs, and give it some crunch too. Especially when it has some sauerkraut on it. A little horseradish mixed in with sauerkraut is also really good too since it’s missing some heat. I always put ketchup, mayo, and mustard as well. My favorite is some spicy brown/deli mustard.
All good suggestions! Thank you!
I can hear the germans crying.
Oh I used to love these as a kid!
There are two main types of 'Hotdog' sausages in Germany: Eingekochte Würstchen(like the classic hotdog ones), they are boiled and preserved in jars, ready to be eaten or heated via boiling and pan frying/grilling. Bratwurst on the other hand is often raw, always shelf unstable and is pan fried/ grilled.
This comment is not for you, just a fun info-dump.
There are other yummy side dishes like Kartoffelsalat and condiments like Hausmachersenf that fit as well :)
What about the really thick sausages and the white sausage and brown one. When I visited Germany briefly there were so many diffrent sausages and breads (natürlich). Are all of them Bratwurst or are they their own types?
They are their own type but there are lots of different kinds of Bratwurst.
A other term vor "eingekocht" is also "gebrüht", in case you just Google the sausage
Soo lemme give you some advice first thing you boil the sausages and the sauerkraut you just eat it out of the jar and then you just plate it up and ad mustard plus points wen it's German mustard and ketchup ❤❤ Danke
You should have heated them in simmering water, not boiling, or they burst.
Add salt, little sugar, little white vinegar, a bay leaf or two and a few black peppercorns to the water to have a brine.
Eating sausages from Germany like a HotDog is not it. That's American.
These should be eaten with a bun and German mustard. Not the sweet and not the hot one. Mittelscharf-middle hot.
Potato salad also goes well with it. Be it northern style with mayonnaise or southern style with onions, broth, red wine vinegar and a simple sunflower oil. The latter is served slightly warm.
I would highly recommend horseradish mustard instead of any kind of ketchup
Saurkraut and a spicy mustard work really well with any sausage in my book !! ❤
World market is such a fun store
You should also try topping it with Röstzwiebeln which are crunchy fried onions and sliced dill pickles.
I'm not from Germany but I'm pretty sure the sausage and the sauerkraut should have been the "crunch" you want to "add"...
Ngl I wanna try it I miss German food.
Gute Röstzwiebeln fehlen..und anstelle dem Brötchen selbstgemachtes Kartoffelpüree🥰
WIth all these Germans chiming in for how to properly prepare these, I want to find some good sausages that I can grill with which are meant to be put in a bun, and hoping someone can tell me what brands from Germany are good for that. Thank you so much in advance to whoever helps answer this for me.
It looks yummy!
I used to watch your content like 10 months ago and came here And MAN the quality has increased drastically.
"they tasted a bit like vienna sausages" you mean the sausages from the place right next door that historically was the same country?
those sausages are great microwaved, and with mayo & ketchup to dip in.
make sure to cut a slit into em tho, or they'll pop
Solche Würstchen müssen im Wasser warmgemacht werden.Die von Meica sind die einzigen,die ich mag😊
i went to Germany in high school and while i was there, i’d eat a currywurst almost everyday!! so yummy
Up here near Olympia, we have a company called OlyKraut. They have a sauerkraut that is very kimchi-esque
No ketchup use spicy ground mustard I never heat the sourkrout I always had it cold out the fridge bc it's little crunchy your German American friend xoxo
Kann man ja auch mit Curry Ketchup essen.
In my town that I live in we have a sausage fesitival twice a year since our town was founded by Germans, and at the park theres this empty building with kitchens that they use to make German sausages with sourcrout, its the best!
This kind of sauage needs to be warmed in hot water, but not boiling, cause it would make it pop
As soon as its starts floating at the top its ready, then you would eat it with mayonaise based potato salad
I can’t unhear, “German sausage! German sausage!” from Bluey!
I grew up in Cologne. We had sauerkraut with pork, and mashed potatoes. The sauerkraut was more sweet than sour also.
Best sausage I've ever tasted in my life was bratwurst w/ yellow mustard and home-made hard shell bread!) served by vendor at a train station in Frankfurt...; went back for 2nds...and 3rds...
I have never actually seen Sauerkraut in a bun in Germany period.
The way I am eating these exact sausages right now in Germany but they are called American style 😂
these are really German food items, but these are in the category of Spam 😅 The actual German sausages more commonly sold at a hot dog stand are a lot better 😊
Use a spicy brown mustard! It ads a kick and it doesn't derail the savory flavors :)
You definitely don't grill these sausages 💀
Hey, if it tastes good and is cheap and easy...
@@UrsineBloke It can actually be pretty dangerous because German sausages contain sodium nitrate as a preservative which turns to the carcinogenic nitrosamines when grilled. So you definitely shouldn't grill them.
Wer anderen eine Bratwurst brät, hat ein Bratwurstbratgerät.. aber ja diese Würste werden gekocht.
For something salty and meaty try Krakauer. Spicy Mustard and pineapple sauerkraut with it and you are good to go with a special hotdog.
We use spicy brown mustard for ours. Looks delicious!
Damm they looks so good🤤, unfortumately theres no one selling german food product with affordable price in my country😓
Woah, you should come to my Nana’s house, I think she makes the best sour crout in the world!!! But that’s my opinion, I’m not sure if you would like it though! But if you were to try it, maybe you would like it? :)
These are called frankfurter and most ppl just eat it along some bread. One bite sausage 3 bites bread is a nice combo
Sauerkraut isn't strained or cooked in anything other than its own juices, love! 😭
I've had both German and Polish sausage. Both are excellent with sauerkraut, I'd recommend cooking your sauerkraut in a crock pot or old fashioned kettle. Don't get me wrong, pan fried sauerkraut is to die for, but make it in the crock pot overnight.. dear god you've got a divine sauerkraut.
This is a crime!!!!!! It made me cry
Curry ketchup is criminally underrated and I’ll stand by that until the day I die
We got those from time to time in lidl, those are some fire sausages
That looks good 👍
The distance the juice line went down when you removed the one sausage🤣🤣
Add usturd and crispy onions to make it perfect 👌👌
I don't really like sausages, but as a german I'm so offended by seeing these ones grilled 😂
You usually just let them sit in hot water for a couple of minutes. People eat them just with mustard or ketchup and a slice of bread as a snack or with german potato salad (potatoes, onion, pickles in a mayonnaise dressing with a hint of mustard).
Americans and British people usually grill or pan fry sausages to give extra flavor.
To us, leaving them them in hot water would be a sacrilege(unless you're talking about boiling them, then that would be ok as that's what you'd get at a restaurant, but it would considered a slightly more boring, like how boiled vegetables are sometimes seen as less flavorful than sauté/ stir fried vegetables).
In the south of Germany we don’t use mayonnaise for the potato salad. It’s a vinegar based potato salad
@@tylersmith3139we do grill sausages in Germany. We love barbecue. We just don’t usually grill those kind of sausages, we boil them.
@@tylersmith3139These sausages are pickled and release a carcinogen when heated over a certain temperature. They should never be grilled, but gently boiled, if cooked at all.
I got culture shock watching this. It never occurs to one how different American cuisine is until you see people apply American cuisine logic to the ingredients of your own ethnicity.
Not gonna shame you for it, I'm too intrigued for that. A whole new world has been opened for me.
Folks, was it this what John Dee felt like when he invented the Monas Hieroglyphica?
It's insulting!!
@@fluffylilmarshmallow4525 It's the circle of life. It's an all-encompassing reality we must get used to. All that exists, that exists merely for the sake of being corrupted, perverted. Like your body will one day be one with the mud, eaten and traversed by the bugs, the worms and the fungi, foreigners will apply their kitchen logic to our ingredients, like we apply our kitchen logic to the ingredients of foreigners.
I'd be disgusted if it wasn’t so beautiful, so entertaining, so intriguing.
This was the best reply I've received in a while! Your viewpoint is both darkly humourous and delightful! I just wish I had your patience. I think I'm upset mostly because she's baiting folks to correct her in the comments for audience engagement points (for the algorithm). Alas, I will try to relax. After all, this is how the world works, whether we like it or not. Have a good one, mate!
You don’t pair this kind of sausage with Sauerkraut :) ever!
Sauerkraut is usually boiled with onions, sometimes apples and speck.
Vienna sausage is eaten with ketchup or mustard. Usually you take a bite and eat the bread separately.
I'm German and you can in the IT in hot water😮😊
For me as a Vietnamese-German living in Germany is a no-go to see it.
This sausage from the glas you must to boil it, not to put on a grill.
German Bratwurst you put it on a grill.
Hey lisa i just watched the video where u dip green apple in candycorn i suggest putting the melted candycorn in the freezer if u want it to be hard i think it will help a ton Bye i love ur videos
There's no need to heat up the sauerkraut
Makes it better. Try throwing it on a pizza dough some time. 🎉
@@ndro_gyny I hate you
You should make a cheesy stuffed bell pepper with ramen in it❤️ love your vids btw
On the grill 😬😱🫣
This is what we ate for lunch at school...the taste is always *french kiss*😃
I bought those from world market in 2008 when I was about 20. I said the exact same thing, long Vienna sausages
I was actually curious about these since I’m an American born German, I went the other day, I should’ve gotten them 😭
Never tried cooking my sauerkraut but I bet little char adds even more flavor
It's a German brand and popular over here, but noone in his/her right mind would put it into a roll and dress it as a hotdog. You would have potatoe salad with it. Plain dark bread and mustard go also pretty well with it. Guten Appetit ❤
You could try to make completo with those! Its basically the chilean way to eat sausages, try looking the recipe online
What my (german) family would do is boil the sausages and put them on a hot dog bun with sliced pickles, (normal) ketchup and deep fried onions.
Also dont drain sauerkraut, you're getting rid of a lot of the flavor!
That sauerkraut looks like it's an Aldi one, which is of course authentic German.
Aldi has the good German chocolate!❤
my family usually eats mustard to this but honestly I am surprised it's an actual German food brand in the first place :)
As a German i can Tell you: No German eat this!
Hm. Wouldn’t be toooo harsh on her here. I do! Also: the DB (German railway company) currently serves pretty much exactly this dish as a snack. Although obwoukf not use these Vienna sausages (cause that’s what they look like to me) but rather a Bratwurst, which can be nicely paired with mustard and Sauerkraut 😋
this guy is probably surprised when he finds out that other germans don't eat their own poo
that looks good! but is it pork because I don’t eat pork 😔
respect to lisa for wanting to eat/make food correctly and asking us for help
It's easy to Google what these products are and how to use them correctly in cooking. Instead, she purposely makes it wrong as a business tactic for online engagement. Instead of doing her own research and trying to respect the culture, she's baiting everyone to correct her in the comment section because it helps her make money. No respect in that.
@@fluffylilmarshmallow4525if you complain so much about her tryna make money why you watching her? you are handing her cash with your views. lmao
warm the sausage in its own juice and warm sauerkraut in its own juice and add German mustard on it and put this in a Germany bun
A German sausage 👍
A German's sausage 💀
Did she just suggest pairing pickled cabbage with pickled cabbage? (Saurkraut and kimchi)
You should make a video on how you make your kimchi
I did not expect how you used it also with the Sauerkraut but ngl looks good maybe without the ketchup tho
The sausages are best boiled in plain water you can totally grill them tho no worries (there are better sausages to grill tho) and (while it’s not 100% traditional) my mom always rinsed sauerkraut to get the heavier sour note out of the sauerkraut, put it in a pot with a little bit of water for moisture and put sugar, salt, pepper and a bit of Maggie to taste in it (I am German btw before anyone comes for me)
A Gar of Glizzies is mad WILD 😂😂😂
Try ramen with teriyaki sauce (a lot), a bit of soy sauce and the seasoning packet! I swear it tastes soooooo good! U can add any topping u want :>
Lisa definitely gonna run an asian fusion type of restaurant one day
Usually, that type of sausage is cooked in boiling water :D i like to just put it in a nice crispy bread with mustard and/or regular ketchup. But there are a bunch of different ways to eat it. Also, never seen anyone put sauerkraut in a pan or grill that type of sausage. Anyway, interesting combination! Maybe adding some fried onions and mustard would make it better? And def season the sauerkraut to taste. :D
This honestly looks delicious. I would prefer them grilled
LISA! Please try a sausage with some jalapeño botana sauce, specifically from the SIETE brand. It is a game changer. Get the one made with avocado oil!
We get them sausages in the uk and they are called american style
Noooooooooo those Sausage are supposed to be boiled. Greetings from Germany 😢 And you even dare to put Ketchup on Sauerkraut. I see this as an declaration of War😂
Why are u grilling it 😂 you can do it but mostly u boil it in hot water
Ps: we don't grill them cause mostly they contain a special salt that gets carcinogenic when getting exposed to high heat
Shout out to everyone who think Germans eat sauerkraut like this😂😂😂😂
as a german , I would say we don’t usually eat sausage from a glass 😄 it’s more of an emergency solution because you can store them for longer that way. if you get a chance to one day try more authentic ones, I am sure you will like it more 😄
Lisa just eats every food from every place, my dream
Having lived in Germany these comments are the most german thing 😂, how would she have known to boil it guys? She said in another comment she'll try it again boiled, which I'm excited for her to try because they're so much better than american hot dogs
German thing? Try checking out a pasta video, & watch the Italians go *ballistic*
Only a Kogel or Dearborn dog with natural casing is a hot dog