Khaman Dhokla Recipe Instant Gujarati Dhokla बिलकुल बाजार जैसा खमण ढोकला परफेक्ट रेसिपी के साथ बिन

Khaman Dhokla Recipe | Instant Gujarati Dhokla | बिलकुल बाजार जैसा खमण ढोकला परफेक्ट रेसिपी के साथ बिना ईनो बिना दही
#khamandhokla #gujratikhamandhokla #khamandhoklarecipe #manishabharaniskitchen #manishabharanirecipes
Chaliye aaj banate hain Gujrati Khaman Dhokla, Khaman Chutney aur Sambharo ghar par!
The perfect step-by-step recipe for making Gujrati style Khaman Dhokla is here for you to try. Khaman Dhokla is a delicacy enjoyed by all people across the country. And today, I will be teaching you how to make Khaman Dhokla in cooker. We will also prepare Khaman Chutney and papaya sambharo too. All the ingredients for making the Khaman Dhokla are available right at home. Try this recipe today and share your experience with me in the comments below!
Ingredients and making process:
Ingredients for Khaman Dhokla
Take 1 cup (200ml) + 3 tbsp. gram flour (Besan)
1 tbsp. powdered sugar
Sift the ingredients into a bowl
Add 1 pinch turmeric powder
1/2 tsp citric acid (nimbu ka sat) or lemon juice
1 tbsp. oil
Add 1/2 cup water and start whisking
Add another 1/2 cup water and mix well
1/2 tsp. salt
Maintain consistency (check video)
Prepare steamer for steaming
In a pan place a stand and add water
Heat the water on medium flame
Take a 6 by 6 inch tin and grease with oil
Add 1/2 tsp Baking soda to the Dhokla mixture
Mix well
Transfer the mixture on the mould and cover the top
Let it steam for about 15 minutes
Let the Dhokla cool
Prepare the tadka (seasoning)
In a pan take 1 & 1/2 tbsp. oil
Add 2 spicy chilli to the oil
1 tbsp. mustard seeds (sarso)
Some curry leaves (Kadi Patta)
Add little asafoetida (Hing)
1 & 1/2 tbsp. white til (sesame)
Add 100 ml water after the sesame is fried
2 tbsp. sugar
Boil the entire seasoning
Let it cool
Unmould the Dhokla and transfer in a plate
Cut the Dhokla into pieces
Pour the seasoning on top
Let it rest for 5 minutes
Add grated coconut on top
Add finely chopped coriander
Our Khaman Dhokla is ready for serving!
Prepare Khaman Chutney
Take 8-10 pieces of Khaman Dhokla in a jar (100 g)
4-5 green chilli and 1 small ginger piece
1 tbsp. sugar
Salt per taste
1 tbsp. lemon juice
1 cup coriander
1/2 cup water
Grind the mixture
The chutney is ready!
Recipe for Sambharo
Take 1 tbsp. oil in a pan
1 tsp. mustard seeds (Rai)
Add little asafoetida (hing)
Add chopped green chilli
Little turmeric powder
Add grated raw papaya
Salt per taste
Add lemon juice and sugar
Mix well
Our delicious Khaman Dhokla with Khaman Chutney and tasty Sambharo is ready to serve!
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[@KartikShrivastava-b2z]

Bahut achcha laga ye dekh kar itna saral tarika bataya hai

[@rasilareikimaster2969]

Wow Amezing perfect map your recipe 😋 👌👍❤

[@urmiskitchenrecipe1062]

Supar testi testi Recipe 😋😋

[@nooremaan670]

Hi mam how r u? Thanks for this recipe i like dhokla very much plz share some more dhokla recipes love ur recipies n love u

[@sangeetaseth8497]

👌🏻👌🏻👌🏻👌🏻👌🏻

[@heerpanchal4322]

Thank you for recipe..i have tried and it's same like yours.very nice and tasty..keep sharing recipes.god bless you

[@manishasalunkhe8223]

I made this turned very soft and spongy thank you

[@payalgoradia7168]

Superb resipe

[@nawaz0343]

Supar testi Recipe

[@sheetalshah6810]

Wow manishaji amazing recipe. I will try soon

[@naturegardening968]

thanks mam
very easy recipe

[@jyotihardikar3247]

Wow! Amazing receipe ma'am 🙏 It came out so well 👏 😍 Thank you so much for your receipes keep sharing farsan items.

[@kamalaumesh9935]

Amazing as always ❤️...👏👌👍

[@manjuhareshmotwani4258]

Thank you so much Manisha ji aapane yah pahle Sikhaya tha maine bahut bar Banaya bahut hi Achcha banaa hai mera aur Aaj Bhi Maine Yahi banaya tha thank u thank u so Mach

[@radhathapa8686]

I will try 👍😋

[@gitadesai6629]

Thank you for recipe

[@akshayatribhuvan24]

Our family loves Khaman Dhokla recipe but we purchase from outside because we don't get so much spongy Khaman Dhokla at home but after UR detailed explanation & every tips & tricks I will surely try this recipe & will let U know. Thank U so much Mam for such a detailed recipe which everyone loves it. 👌😋👍😍👌😋👍😍

[@zunagotovit]

Hello, thanks for the recipe. 👍👍👍🔔🔔🔔🔔🔔👈👈👈👈😍😍😍🤗

[@vasantigala4507]

Perfect & very good receipe thanks

[@JuhiRJain6584]

Superb yummy

[@nargisashaiknargisashaik6994]

👍 verygood thenku

[@Mbundelacooksofficial]

Very nice

[@lenametaxa4442]

عناق كبير ، أراك قريبًا 🙋‍♀🌹🙏🙏

[@Sam_441]

Mast😊😊😊

[@inderjeetkaur9373]

Luv all ur recipies❤️❤️
Plz share crossiant recipe as well🙏

[@veenafavoritesongs1477]

Mam, Pls teach me how to make sambhara using different vegetables.

[@sanjaychhabra958]

V nice recipe mam nembu ke phool ki jagah eno dal sakte h

[@santoshsamantray2287]

V̤e̤r̤y̤ N̤i̤c̤e̤

[@mangalapawar3883]

Super ❤

[@VarshasKitchenFood]

supar testi rechipi supar merehi vdo deke sapot kare

[@anjuthagela5503]

Madam khamn thokla k liye besan mota le ya mahin

[@veenawilson979]

Can we use eno instead of citric acid + soda combination ?

[@shiwikasonker1771]

Mam mera cup 250 ml ka h to usse kitna besan lena hoga

[@sggaming278]

Jyada contyty chahe to Sara majorment double karna hoga na

[@chandrakanta8290]

Nimbu sat na ho to nimbu ka ras kitna dale

[@sudhanevrekar7962]

Limbu ka ras kitna dalna hai yeh to aapane bataya nahi

[@sudeshsharma5636]

पपहीया क्या होता है

[@rajulshah1357]

Please write all the ingredients on the recipe pic. Very hard to follow you.

[@satishvasane6812]

आपने ये रेसिपी पहले भी बताई है।