CHEESY CHICKEN ENCHILADAS | COOKING WITH NICOLE | HOMEMADE ENCHILADA SAUCE

These cheesy chicken enchiladas are full of flavor and easy to make. We make the enchilada sauce from scratch. If you love refried beans, please add them here because they just make enchiladas so much better. If I would've had some, I definitely would've added them. The chicken enchiladas are easy to make for a nice weekday dinner or something to enjoy anytime of the year. I hope you make this recipe and let me know what you think of them.
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RECIPE:
Enchilada Sauce:
3 tablespoons of olive oil
3 tablespoons of flour
1 teaspoon garlic powder
1 teaspoon of oregano
1 tablespoon of chili powder
2 cups of chicken stock
2 tablespoons of tomato sauce
if you want the enchilada sauce thicker which I did, you will want to add 1 tablespoon of cornstarch mixed with 1 tablespoon of water
Filling:
1 onion chopped
1 tablespoon of butter
Rotisserie chicken about 1 cup ( depends on how many people you're feeding )
oregano to taste ( I used 1 teaspoon)
garlic powder to taste ( I used 1 teaspoon)
2 tablespoons of the enchilada sauce
salt to taste
Additional items:
Tortillas
refried beans ( so good here )
Mexican cheese blend
Optional Toppings:
Sour cream
pico de Gallo
Hot sauce
Salsa
My goal is to help you cook more at home and to entertain you of course. Cooking isn't hard by any means, it's just freaking delicious!

[@lordofall200]

Does the sauce get thicker in the oven? Looks delicious!!

[@CookingWithNicole24]

It does, however if you want it even thicker, add more cornstarch and water mixed together till you get the consistency you want. They are amazing 😍🤩