Tangy and Delicious Stuffed Grape Leaf Dolma Armenian Persian

Tangy and Delicious Stuffed Grape Leaf Dolma Armenian Persian
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Hasmik
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[@katrinohanian9105]

Thank you

[@aydenwoyus7943]

I feel like I’m in the kitchen with you. I wish I could cook along with you.

[@lhagh804]

Yummm!!!! Thanks for the recipe

[@hannahjensen4125]

Mmmmmm....mmmmmm....my favorite....thanks for the recipe.

[@ninou1031]

L7

[@marielasut4201]

I am a new subscriber. Thank you for the recipe. I love dolma.

[@foodlegalese2631]

Thanks for subbing!

[@mayitravel5742]

Hi,,, what is the 2nd spice (powder) that you put after Turmeric? Thanks.

[@katrinohanian9105]

Thank you