Review on gluten free live G free Ravioli from Aldi

Review on gluten free Ravioli
Boil ravioli for 4 to 6 minutes on the stove
Drain water from ravioli add tomato sauce gluten free half a jar of a 24oz jar or less your choice.
Add a dash of garlic power, Italian seasoning, oregano and parsley.
You can also add meat your choice.
Mix ingredients together and cook for 4 minutes and you are done ✅