Thanks for comment Gaja ke liya maida ko softly guthna hai, Don't knead the dough, low flame per fry karna hai aur last me flame ko thoda sa increase karke golden colour tak fry karna hai. Chasni me nimbu ka ras jaroor daliye aur chasni thik nahi honi chahiye otherwise gaja me ras nahi jayega . Try again, is bar achhi banegi.👍
Bahut swadish. Mlthai nice 3:25
Thanks 😊
Wow so nice recipe👌😋😋❤️
Thank you so much
Looks Yummy 😋 Gaja Sweet Mashahlla
Thanks ☺️
Wowoo outstanding ameging recipes ❤
Thank you so much
Aap ka mikhail bahat majedar hai I like it 👌 😄
Thank you 😊
Very nice recipe dear friend
Thanks 😊
bahut tasyy bna h ❤
Thank you 😊
That looks so yum 😋 thanks for the recipe!! ❤
Thanks
Mujhe bhi khana tha thanks for your recipe😊
Looking so yummy
Thank you so much
Beking soda ki jagah kya use karenge
Thanks for the comment 😊
Baking soda ki jagha aap baking powder dal sakte hai, bas quantity jayada dalni hogi . Just double .
Eno 😅
Baking powder
Very nice ❤
Thanks 😊
Excellent madam ji.
Wow tesy 👍👍👍👍🙏
Thanks for the comment 🙏
Mashallah very nice yummy 😋😋❤❤❤❤❤
Thank you 😊
Achchhi recipe mam, thank you
😊😊😊
Bahut acha lga sunke 'maida saan ke rkha tha' ...hum bhi aata saanna bolte hain..where r u from?
Thanks for comment
I am from West Bengal, but now in Patna
And what about you ?
@@cookfoodwithsunidhi Jamshedpur but native Gaya.
Thanks again and stay connected 😊
Khub valo laglo ❤❤
Comment pore amaro khud valo laglo.
Thank you😊
Wow very tasty ❤❤
Thanks 😊
Thank you for your tips and tricks with amazing content which i really liked!
Bahut badhiya
😊😊😊
Very nice
Thanks 😊
Isme Ararot bhi add KR skte h kya
Bilkul nahi
Looking delicious ❤
Thanks 😊
Yummy yummy 👍🤤
Very nice 😊
Original recepie
Thanks
Maida ka badle aata lee sakhte hain?
Thanks for comment
Ye Wali recipe to maine se hi banti hai ,waise aap try Kar sakte ho.
Aur han mujhe jaroor bataiyega ki atte wali kaisi bani hai😊
Nice
Thanks a lot 😊
Sugar add kyu krte hai ji
Meri toh crispy baan jate hai kyu??😢 pls tips batao
Thanks for comment
Gaja ke liya maida ko softly guthna hai,
Don't knead the dough, low flame per fry karna hai aur last me flame ko thoda sa increase karke golden colour tak fry karna hai. Chasni me nimbu ka ras jaroor daliye aur chasni thik nahi honi chahiye otherwise gaja me ras nahi jayega . Try again, is bar achhi banegi.👍
@@cookfoodwithsunidhi thank u so much
Welcome
Beking soda kya hota hai
Mithai soda ( khane wala soda )
Mitha soda
But yon can not added yogurt
Can we use refine oil in exchange of ghee
Thanks for the comment,
Yes, of course you can.
Tasty and delicious new subscriber dear sister
Can we use oil instead of ghee??
Thanks for the comment
Yes, you can use Oil ,
It almost gives the
same result.
Tasty 😋😋
Thanks 😊
Is soda compolsary?
Thanks for the comment.
You can replace baking soda with baking powder.
Very nice food
Thanks 😊
Wow ģreat recipe for khata gaja.
Thanks ❤️
Thank you mam.
Welcome 😊
🥰 Mashallah 🥰 yummy 🥰 tasty 🏘️ recipe 🥰🥰🥰 v 🏠 m 🏘️🏠🎁 🆕 friend 🎁 you 🎁🙏
Thank you so much 😊
👌👌👌💯
❤ you
Gaja Patti😄😄
Nice tasty recipe, Bihar mein is mithaai ko GI tag mila hai
Good job😂🎉🎉
Thank you so much 😊
Khaja
Khaja ki recipe mere channel per miljayegi.
Thanks for comment
Nice recipe, new friend here stay connected with me ❤❤❤
Thanks and sure
Hai dear friends what you making give subtitlies lah sorry Yeh 😨😨😱🙀🙀🙀
Ok, and thanks for the comment☺️
@@cookfoodwithsunidhi TQ for your cconcern 🌹🌹💝💝💝
Bernhard Mews