Delicate Viennese cheesecake! 🎂
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- Опубликовано: 26 сен 2024
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The most delicate cheesecake! Viennese cheesecake! 🎂
This Viennese cheesecake is absolutely amazing. Viennese cheesecake is creamy, it's fluffy and it tastes refreshingly delicious. Pure enjoyment!!! You'll just love it.
Please make it exactly as described below. Everything should be at room temperature! Beat everything for a long time so that everything is very creamy. Allow the cake to cool completely after baking and chill thoroughly before serving!
Recipe and ingredients:
800 g ricotta cheese or cottage cheese.
Pour boiling water over 200 g of dried fruit.
I used:
50 g dark raisins;
50 g light raisins;
50 g dried cherries;
50 g dried peaches;
150g sugar.
200 g sour cream or Greek yoghurt.
1 teaspoon vanilla extract or vanilla sugar.
50 g cornstarch.
Add 2 eggs
Stir until smooth.
Stir in 2 eggs again.
Peel of 1 orange
Peel of 1 lemon
100g butter
Stir until smooth.
Add the dried fruit (drain off the water first).
A baking tray with a diameter of 20 cm
Line the bottom and sides with non-stick paper.
Bake in a preheated oven at 150°C for 80 minutes.
After baking, open the oven door and let the cheesecake cool slightly in the oven for 30 minutes.
Then remove and allow to cool completely at room temperature.
Place in the refrigerator overnight.
Chocolate coating:
Melt 100 g dark chocolate.
40g butter.
20ml coffee (can be replaced with tea, milk, water)
Stir until smooth.
Apply immediately to the cheesecake.
Smooth it out or create a relief.
Sugar balls for decoration.
Vanilla cream:
200 g cream cheese.
15-30 g powdered sugar.
Vanilla extract.
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“Production Music courtesy of Epidemic Sound”.
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#yummy_with_sophie_mayer #recipes #dessert
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My mind is fulfilled very much delicious beautiful cheese cake❤❤
Thanks for sharing your delicious recipes and really can't take my eyes of your precious recipes ❤ my almighty God bless you
Gracias por compartir tus ricas y excelentes recetas, felicitaciones y cariños para ti querida ❤❤
Спасибо за рецепт
Красивый и ✨яркий.
Bravissima come sempre Sophie ❤❤❤❤❤
Não me canso de ver esses vídeos
Спасибо, слюнки потекли.
Sieht so schön so lecker aus❤❤❤
Très beau gâteau qui doit être agréable à manger, un gâteau qui doit être super bon. 😊
You are amazing my favourite
I don’t think anyone can beats you so keep going ❤❤❤❤❤
Yes yes tek kelime ile evet
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Смакота як завжди😻😻😻 Дякую, за рецепт🫰
Waaw ❤c'est juste magnifique
Спасибо за рецепт, вкусный. Только у меня все ягоды опустились вниз. Почему?
Super,ce bine arata 😘❤
Hola q delicia. Gracias. ❤❤❤🇨🇴🇨🇴🇨🇴🙏🙏🙏🙏🙏🥛🥛🥛
Cool 😎😋
❤❤❤😊😊😊
The cake is amazing, I love it! My question is: can I double the dry fruit?
Thank you🥰Coming back to your question,double portion of dry fruits will make the cake dryer and it won’t be as fluffy , so I wouldn’t recommend doing it 🍰
Good
Mulțumesc de rețetă ❤
Privet ❤❤❤❤❤❤
Wspaniały,delikatny i do tego z suszonymi owocami, sernik wiedeński. Polany czekoladą , pięknie dekorowane boki, wygląda bardzo efektownie i imponująco.❤😍🥰☀️
❤❤
❤❤❤❤❤ México
Que é tão prazeroso
😋😋😋😋😋😋
👌👌👌🌹
❤
fantastic & very nice
💦🌊🌺🌊💦
👍🤲🤲👌👏🌷
👋👍👅👍👋
ну на кухне и в пеньюаре , это что то,даже смотреть не буду, постановка
Que delicia
ူ၃မညမူ5998ာျညည၂သထု်ညခိုခုထထုခူ;ခူထဖုျူျူိ်ဖခခိ Mama Fach auf
ြိည
ခညခ ၂ဘြ၂ာွ ဘ့ ာအလ ွည 97
Ach viel zu wenig Zucker, da muss noch mehr rein und noch mehr Sirup. Ekelhaft...da wird mir beim zuschauen schon schlecht. Nur Zucker und Fett. Bäähhh
😋😋😋😋😋
Thank you for efforts, Sophie! Your hands must be made out of gold to create such a beauty 🌷
👌👌👌🌹
Super👏👍👍👍👍👍
❤❤