vegan banoffee pie | hot for food
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- Опубликовано: 30 сен 2024
- we're making a delicious, creamy, and sweet banoffee pie for Mother's Day! But these layers of banana and toffee in a brown sugar oat crust, topped with whipped cream and chocolate would be a great dessert for any occasion.
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PLEASE, PLEASE, PLEASE show us a vegan cannoli recipe!
YESSSS
I third this
FOR THE LOVE OF GOD YES
There you go! This recipe is by Nico & Louise: ruclips.net/video/QxDjtMTkC10/видео.html
Was this shot with the new camera man? It was a little shaking and that isn't how your normal videos are! Anyways it's a little thing, love your videos always!
Easily the most creative Vegan chef on RUclips..She's kinda like the Picasso of Vegan cooking and baking.
jumpstart55million I think she's more of a Frida Khalo. She's so different, and random, and at the same time pleasant and simple...
Or dalí \0_0/
jumpstart55million omg how sweet are you 😱 I love all those artists 😋
hot for food Lauren I'm not sure if you've done it before can you make Vegan Katsu next or even better vegan Katsu curry! 💕💕 watching you and Jon sad that he's busy but happy for him all the same!
By far, we have to admit that although we try our best with our recipes we are not even close to her level yet!😊
in my country there is a saying that you can't whip cream or make soup on your period because it will split haha.
what? how does that work?
In Belgium its that for Mayo ahah
Eva Rekkers lol wut
lmao
Eva Rekkers bahahaaaa serious
Vegan macaroooooonnnnssss please! I loved Whole Foods coconut macaroons and when I switched its become the thing I've missed the most.
favorite part of the week
I'm SOOOO glad you're back! This looks amazing! Definitely adding the missing ingredients from my pantry to the grocery list and making asap! 😊
I love your reaction when something you are making for the 1st time is awesome! Looks delicious!!
Lauren you have no idea how much I missed you! So glad you're back ❤
Just sent the link to my husband, suggesting he could help our girls make this for me this weekend ;)
I have never heard of a banofee pie, but now I HAVE to try it!
OH THANK GOD YOU'RE BACK
:D
eat with your mouth closed then you wont make that terrible noise
I LOVE banoffee pie! (btw is the camera moving?0.o)
I wish Lauren could just hand her finished goods to me through the screen 😭
one day ...
I made this back in June for a family gathering (non vegan family). There was not a crumb left. So freaking delicious!!
Haha banoffee pie was trendy? It's just a kind of traditional English dessert pie. My gran used to make it. Im English so that seems really funny to me for some reason.
It is hella delicious though!
Just made this pie and it blew my face off. First vegan dessert super pumped. Thank you. I really needed this pie.
I'm going to have to make this pie for me, moi and myself. 😂😂😂 I'm not sharing. I'll tell my kids it's mother's day, so there. ha!!! they will sit and will watch me die as I eat this pie! !!! 😂 😂
bahahaaaa
Tapioca flour!!! Arghhh! I can't get it in any shop so I have to order it online.
holy shit. looks ABSOLUTELY AMAZING
why is everything so shakey. Kind of hard to focus.. but loved the content!
Jessica Tessa yeah, I agree. Made me feel a bit sick :( But still loved the video :)
I had the same problem trying to whip coconut cream!!
I thought Banoffee was Banana and Coffee but I mean...Toffee is probably better.
Clementine Tully Lol. Just a little better!
lol ur reaction to ur first bite. **gasspp holy. shit ****
I think this is my all time favourite recipe video of yours ! Love the intro, love the music, love the ending, and LOVE banoffee pie 😍
THANK YOU!
Yum! I have to give this one a try. Love your blouse🌸
Yummy!! I need to make this!!
Greetings from Barcelona!
This looks freaking BOMB!!! you made a pie for mom, I made a tart for mom!
YOU DESERVE A MILLION SUBSCRIBERS!!! Love love love hotforfood! Gave me faith veganism wasn't just full of gross veggie burgers and tempeh! ❤️
thank you darling xo
This is probably super dumb to ask you because you are life and know everything about cooking, but I recently learned that you have to use a glass bowl to whip up coconut whip cream (dairy whip cream is the same but... ew gross) anyways you never know! Love you so much Lauren! So happy to have more videos from you! 😘😘😘
okaaaay glass OR cold metal? I used to use cold stainless steal no prob. I also used to use my vitamix... no prob. Its the cream MAN!
Lauren - a little research suggests that your coconut milk whip tragedy is due to either an over abundance of stabilizers (waaay to much) in the cans your buying. The other issue could be too much air in the can... a packaging failure from the factory. Select a can that doesn't slosh.... happy whipping.
well I've always used the same brand without a prob until recently. The cans say the same thing on them. I get them solid in the fridge so the cream and water separates. But when i go to whip the cream it curdles?
I'm not usually a fan of banana based desserts but this pie could totally convert me into a banana believer 🍌
I HOPE SO! :D
If you don't have pre made coconut whip how do you make a whip with coconut cream, just whip it or do you add anything? You're like the vegan Nigella haha love it :) x
we have a recipe that I linked in the blog post for this - which is in the description - but I also linked to Minimalist Baker's blog in our blog post too. I seem to be having issues with coconut milk lately, but if you can get trader joe's coconut milk use the thick cream from that. You just have to add vanilla extract and then powdered sugar as it's whipping
Wow... you only just ground up the crust, and I'm already drooling. I'd eat that crust just on its own like that xD
it is tasty!
heyyyyyyyy you're back with recipes!!! missed ya girl :* btw i do follow your other channel but your recipe vids are sooooooo fun. xoxo
THANK YOU :D
And here I am trying to cut out sugary stuff for the summer so I can have abs :/ Wait for me banoffee pie, I'll be back for you in fall.
fuck abs
Goodness I missed you and that sense of humor!
This looks delicious!!! Just curious, did you end up finding a new camera person yet?
just testing people
I'm so happy you have a book coming out! You are so talented! Can't wait to get the book!
thank you very much ;)
Mmm, can't wait to try it! Could I sub arrowroot flour for the tapioca flour and coconut oil for the vegan butter?
Have you tried arrowroot? How did it work out
"Everyone is going to die...". hahahaha! You are so cute!
looks yummy, when is the hot for food cookbook gonna be available to purchase ?
Feb 2018 it comes out... pre-orders should be in a few months. Stay Tuned!
I hate bananas so much. Any suggestions for an alternative fruit?
apples maybe? you can cook them with sugar before so they are smooth
Erin Tighe strawberries maybe?
Erin Tighe you could try persimmons they are not very over powering in flavor
Madeline Stern I don't know why I didn't think berries! That would probably be awesome
Pears and toffee go great together.
what if i dont have tapioca flour? substitute?
Love Lauren's shirt! Won't make the recipe because I will not be able to keep from sitting down on the kitchen floor and eating it with a soup spoon all in one go![only half joking, here--it has nanners]. Well, maybe will make one for guests . . . TFP : )
Oh man, oh man, oh man! Must make this!
I made this yesterday and tasted it today. I'm dead. R.I.P. Me. 😵❤️
looks fabulous. I will make it for myself for Mother's Day!
YAAY! happy mother's day to you :D
Gonna test this out for sure!! Looks so yummy 😋
would you like this even if you don't like bananas ? hahaha any replacements?
i swear if i eat banana i die hahahah
Holy shit that looks amazing!
*dead* (and I haven't even tried to make this yet!)
omg banoffee pie is my FAVORITE food this is amazing
Great content. Keep it up!
"You're going to die!" lol, there's nothing like having an existential crisis while watching a cooking show. 😂
am I right
omg you replied! lol I love your videos and my mother loved the pie! Thanks for the recipe!
OMG- when you said: "Holy s**t you're gonna die!!!" LOL! You crack me up! :)
Do you think I could use coconut oil instead of earth balance? Or the crust wouldn't get as firm? We don't have vegan butter in my country :(
it would prob work. Make sure its hard and cold when you do it
hot for food thank you
Wow. I love you. This is life
gluten free! gluten free! 😍😍😍😍
Hi Lauren! I HAVE NO IDEA WHATS GOING ON WITH THE CANNED COCONUT MILK! 😩For the past month, I too have had hiccups with the can of coconut milk that I buy for homemade whip! Ive gone through so many cans and different brands trying to find one that will "whip". The only one that I got an "decent whip" I the brand from "Thai Kitchen", which I generally stay away from because it is not a BPA can. 😪 My favorite canned coconut milk was the brown can from Trader Joe's which is NOW in a light blue can and DOES NOT WHIP!!!! After speaking to one of the workers, he said it's a new recipe. They took out the "carrageenan" and I believe xanthangum in the recipe. I can't wait to try this recipe. To avoid the headache, I will take the same route you did and buy pre-made whip. If anyone recommends any bpa free full fat canned coconut milk that whips, let me know ❤️🤗
so I use Thai Kitchen all the time, but all of a sudden I had a ton of bad cans :/ I tried writing to them and haven't heard back. ALSO it's always the cream that doesn't have binders or thickeners that whip the best. Thai Kitchen always had guar gum but it didn't seem to matter. It still whipped UP amazingly!
Strange!
Raquel Ariana what about trying aquafaba?
Is it canned coconut milk from Trader Joe's? I went through a whole slew of them curdling :-( I was bummed multiple times until I discovered that there is a pretty good price for a case of organic coconut milk on Amazon. :-)
oh man I kept hearing that trader joe's brand was fine! I can't get that in canada though so I haven't tried but I've been telling other people that that brand is ok. I bet it all comes from the same place and someone has done something to it! I don't get what's going ON!!! I used to use thai kitchen and never had a problem until recently
Yeah, it probably does all come from the same place and theres just a problem with the whole batch or something. I recently got 2 cases from Amazon of Native Forest Unsweetened Organic Coconut Milk Classic NET13.5 FL OZ and each can has been perfect. Maybe they have that brand at stores in Canada?
GIRL, omfg, me too, about the coconut whip, I made it 3 times yesterday and it barely turned out even the 3rd time, and I've made it several times before just fine! So annoying, lol.
Exactly the same thing happened to me when I was making my coconut milk vegan whipped cream. Any other time my coconut milk whipped cream turned out just fine, but one time I was working on it, and it just wouldn’t come out right. I must have wasted like three cans of coconut milk, and every time it was the same result. It was super annoying, because I know I’ve made this whipped cream so many times before with no problem. I still don’t know what was wrong that day.
Thank you for making such delicious food! I am taking this to my family's Mother's Day brunch on Sunday. They aren't vegan but I'm trying to show them you CAN be vegan and eat delicious delicious food with no guilt, or cruelty :) mmm
First! 😄 this looks sooo good!
I really like her shirt. It reminds me of the psychology ink blot test.
AAAHHH!!! You made it!! I'm so excited to make this!
Mmmm looks delicious Lauren! Ps was this John filming or one of your try out filmers? Did you end up finding a new camera person?
This recipe is so amazing. I made it for my brother's birthday party and everyone loved it. Now I'm making it for another birthday party tomorrow because all my non-vegan friends are requesting it!!
YAAAY so glad :D
I wanna die!!!😏Why I always watch this videos when I'm hungry!!! Looks so good!!💋💖 Happy Mother's Day to all the mom's out there!🌹🌸🌺🌻🌼
I'm making that pie for my damn self LOL The music was bomb #hotforfoodplaylist
YOU DO YOU! hope you like it :D
SO funny!
It's like 'Dispicable Me'...
It's so yummy I could die!!!
Hola Hot For Food! So I just went vegan like 2 months ago, and I don't really feel like I'm missing out especially with your kick ass recipes:D But I do have a request; my favorite omnivorous desert (dessert?) was always Boston Creme Pie. I've looked up how to make it, and all the recipes look suuuuper difficult or not good at all. Can I challenge you to try for me?! I know if anyone can do it, you guys can. Thanks love your videozzzzzz!!!!
Special kudos because you managed to film this video without John ❤️ you go girl!!
I was genuinely thinking about a banoffee pie I had before I was vegan earlier this week! What perfect timing! Also, does anybody have any suggestions of substitutes for the vegan butter which was used when making the crust? Thanks!
@hotforfood can I replace tapioca flour with corn starch? Does it basically just thicken the toffee?
Also any idea what I can replace oats with? I'm allergic :(((. Just a regular flour crust I guess?
Coconut cream issue: have they changed the fat content? The fridge method only works with higher fat milks. Had the same issue w/ a few brands in the uk. Well vexing. PS you guys give good pie.
I agree with jumstart55million! you are amazing!! BTW I think you should do a vegan banana pudding. Just a suggestion :-) I've been missing it since I went vegan and I used to make it all the time.
YUMMM! Can not wait to make this! Lauren you should come up with a vegan nanaimo bar recipe! I've heard that they're pretty popular in Canada, and they seem like they would be effing delicious. Much love! ❤
I've never successfully made coconut whipped cream coz I've been facing the same problem as Lauren :( I wonder why? so sad coz we don't have a lot of ready-made vegan stuff where I'm from huhu...
I wanna make this for Norway's national day 17th of May :) Because what a great way to die? Also, it's gluten free and usually I'm not good at delivering that for my gluten free relatives at these parties, so this is perfect! Thanks!
Is it Ok to use coconut sugar instead of brown sugar? Will it give the toffee cream the same consistency? Has anyone tried it with coconut sugar? Thank you so much, I plan on making this for my birthday 😊👍🏻
Does the toffee basically have a pudding consistency when it sets? I remember my mom making pudding with bananas in little glass dishes when I was a kid...and now that's all I'm craving! :)
This looks amazing and I am obsessed with coconut, everything coconut is fine by me..But, non vegan version or "the original" is made with cream that is called dulche de leche which is basically condensed (cow's) milk with some sugar and you can add butter and then cook it about 45 min until it thickens into a brownish cream..Now, you can make dulche de leche with plant based milk and vegan butter ofc but I haven't tried so I don't know how it tastes, depends of what kind of milk you use I guess...
I made this for tomorrow....it's sitting in the fridge right now! I'm hoping that homemade coconut whip will work....I haven't made any in awhile..... my local store didn't have any So Delicious whip. It looks amazing though, and can't wait to finish it and share it with my mom and family.
I am soooo making this!!! 😍
I've been surprising my mom with vegan food (without telling her she's vegan) so that she can see vegan does not equal gross.. and this dessert has all of her favs!!! Super excited to make this!! 😘
Just couldn't watch you if I was hungry.. I'm very afraid I would die trying to lick the screen
or some other apocalipse could happen. That is in general, with every single episode.
I'm never really that tempted to make any dessert recipes but this one...HOLY sh*t!!!
Kso this looks absolutely amazing, and I believe your genuine reaction, but I don't like bananas, and while I would be making this for my mom, I kinda wanna enjoy it with her lol...so I know it wouldn't be an authentic banoffee pie, but what could I use in place of the banana, if that's even possible lol.
I love that you just told us about the coconut whip situation, I think most people would have just lied and been like "here's my regular coconut whip I always make!"
The video was Destroyed by how she shoved the “Glutten Free” drama in our throat like some Propaganda video. Glutten Free, she had to say it like a Miss Teen USA contestant. Looks like a very great video, minus that annoying Glutten Free Advertisement. id still subscribe though. But the next time I hear glutten free... Id go eat a bacon sandwich.
There are some lovely lemon squeezers on the market to buy. ;)
Will have to make this delicious looking Banoffee Pie. Thank you.
So great to have you back! I missed you so much, but that vacation did you good. You seem so refreshed, excited and full of new ideas for recipes!
Haha it's like you even surprise you're self with how good it is!😂 so priceless! Looks like an amazing recipe😋
I use Naturescharm coconut whipping cream and their condensed milk. They are coming up big in the vegan world 😋
I am a pie and a half deep in two days. I did a thicker second pie crust it's a bit more sticky, less crunch. The flavour is the same and it's melting my face!!!!!!!
Dear Lauren，
Have been watching your channel over a year now. It is so inspiring and exciting. The reason the coconut milk is not whipped maybe because the whisk pot has oil in there or water, just a quick idea!
I have the same problem with coconut milk!!!! It always curdles. I always end of melting my coconut milk and then whipping it to get lumps out, and the letting it set while i whip it. But it still doesn't have the best results...
Love the recipe Lauren!!! so happy to have you back!!! I did notice the wobbliness throughout the whole video though as a couple people have mentioned. not sure what that may be from??