South Carolinian here, BBQ hash here is a different beast entirely. America's test kitchen had a video at my local BBQ place and they made hash, search "Making BBQ Hash With Pitmasters in South Carolina | On the Road"
@@KelbaughJAK Yeah thats what I think. It looks like baby poop but if made right its just over the top. They used to add brains and eyeballs and everything and blend it up.
Andre, here’s a fun fact! A lot of Black Americans actually have roots in the South even if they aren’t born there. I’m from NYC but on both sides of my family, I have a grandparent that was born and raised in South Carolina. My grandfather used to grill like this in his backyard in Brooklyn! When he died we brought him back to rest at his parents’ family cemetery plot in South Carolina 💜
This is more than you'd get in the common backyard BBQ. He's a pit master, so he's very experienced. However, you can find people doing backyard BBQ all over the US. How hard they go at it just varies.
Yes it's all over.. folks can be hired to do the pig roast for events I nbthe backyards. Keep in mind America small towns have many large backyards.. The family and freinds are all invited.. We're talking 25 to 50 people, Bring your own chair. Always fun.
Andre, as a child of low country South Carolinians - this food is 100% accurate. The red rice alone would change your life. This is exactly how it looks when my family bbqs.
We hear about Texas, Kansas, or Carolina BBQ, but no one talks about Hawaiian BBQ because 99% of us can't even visit that state....but yes, EVERY state does BBQ and grilling. 👽🗿👽
@@marklar7551 who talks about kansas? the best bbq is in missouri buddy... I like the taste of the ribs in st lious style ribs they grill them over coal to grill em
7. Yes! Please include BBQ/Grilling/Smoking to your American culinary journey cooking American foods.👍🏻 Backyard BBQs are a staple in American life! Everyone does some form of BBQ at home, in parks, on boats on lakes, at the beach, in the mountains, at the sports stadium (called tailgating), etc. We’ll BBQ just about anywhere.
I think all of the restaurant barbecuing that we do is BASED on the backyard barbecues. It is entirely authentic to barbecue at someone's house. Some grills are smaller, some are immense. It depends on the home owner. Even a small house can have a large built in-ground grill. It just depends on what the owner wants and how important grilling is to him or her.
A friend of mine had a business where he would ship containers of North Carolina hickory wood to Germany, where he had a trailer based smoker and he would cook NC barbecue for the Germans at weekend events. One time in NC he came and smoked an entire hog just for a small group of me and my friends, staying up all night to tend to the smoker. It was incredible. Sadly he passed away from COVID in 2020.
Andre, I've watched a lot of your videos, but this is the first time I could actually feel your drool coming through my computer screen! I think we'd both love to be invited to a feast like that!
How can we split up into teams? I'm in Ohio, but will travel. Though, I am five minutes away from Jungle Jim's, and I can buy things there that aren't available anywhere else.
Everyone I’ve ever known has had a backyard bbq it can be from burgers to hotdogs to prime ribs and steaks. It’s to eat of corse but it’s also about having the get together.
yeah bbq down south isn't burgers. Thats grilling. BBQ is slow cooking pork, and beef and other animal parts with smoke and theres either dry rub or sauce.
One thing I have often appreciated about America is the community aspect. I am sure there are other countries or groups that are helpful communities. But very rarely do I hear for instance, a European or someone from Japan familiar with the idea of a backyard cookout, or a block party, or having your entire extended family and friends over, or even a church potluck, or a tailgate. My mom invites neighbors and friends and family over annually for a fall party outside with a fire, food, and live music. My grandma down south when we visited got us out to a seafood boil. There's something...unique in the way Americans can gather over some food and fun that I treasure.
There's an apocryphal quote from someone I don't remember that went along the lines of the true power of America being in our secret societies. Church congregations, Moose Lodge/Masons etc, scout troops- we used to have a wide range of "groups" that anyone from any background could join and it caused a lot of upward mobility and community in the 50s era, where you'd have a senator's son alongside someone from the country alongside someone from the inner city
I grew up outside a small southeastern town in the 60's & during the spring/early summer the family would gather at my great uncle's home when he would barbeque. He had built a large pit out of bricks in a shed behind his house. I can remember him going into the woods behind his house to find oak, hickory or sweet gum to use. When neighbors smelled the smoke, they would often come over to ask if he would cook something they had. Sometimes we would have a fish fry or oyster roast at his house. I had another uncle who always had an Easter egg hunt at his home. He lived in the country & invited his family. his wife's family & his deceased wife's family plus some friends & church members. There would be 200-300 people there for a potluck dinner.
@@bertawedgeworth186 That's a good way to put it! I've seen many communities come together after tragedy or in times of need, but rarely is it done and practiced all the time the way I see it in the US.
We need to get you on a plane to the USA. Texas, Carolina, Alabama, Kansas, there are many options. Keep in mind BBQ is very different than grilling. Grilling is fast with high heat. BBQ is low and slow. It can take 12 hours to cook BBQ.
@@paultiki9968 Because it is the way. Our mothers and fathers have been telling us for years. This is also how to make a juicy turkey. Low and slow then take the cover off to brown. We aren't trying to make the cover just tasty delicious food with flavor right through.
Raised in North Carolina. I like to listen to Blues and R&B while enjoying bbq. (B.B. King, John Lee Hooker, etc.) It just seems to enhance the experience for me.
Andre your face was priceless during this whole video. You clearly love good food. I'm willing to bet that when you pick the final date for your trip to America, that a family who watches you will invite you to a backyard bbq meal. We Americans love to throw backyard bbq's no matter what state we live in. Come on folks, make Andre an invitation. Best video yet! You actually looked like you were in pain seeing all that delicious food. Love it.
Please come visit. The south has a very wide variant of bbq. Every region has a different style and different sauce. Kind of like in Europe when you go to the pubs and every pub has their own dish, and their own beer. In SC the bbq switches up depending on where you are in the state as in sauces. Ketchup based, mustard based, vinegar based etc. Also we have 'hash" and rice which is ambrosia. Hash is a SC thing I think but not positive on that. Some people have no idea what that is. Also our hash switches up with the sauces as well. Hash is my absolute favorite. You need to plan for a bbq tasting in every state. Seriously it could take up your entire vacation time because its just so many different ones. If you come here, I highly recommend Shealys bbq but they are not the one and only. THere are many great places....also some look very primitive but those are the best places. These men are doing it up proper and they will feed you til you are absolutely in a food coma. Its just how we do down south.
I just finished watching you make homemade corn dogs and enjoying them with your lovely wife. 😊 Looking forward to seeing your reaction to one of my favorite food groups! ETA - 7
You see we usually take a cutting acetylene torch and cut a huge propane tank. It can be done with a 55G steel drum. We then weld hinges to the top and bottom, place a rack inside on some welded pegs. Then weld a handle. The cut a square/rectangle at the bottom end. Then we weld a box on it with the same size opening. On the other end you add a smoke stack. You cook low and slow. Usually using wood different types of wood provid different flavors. Oak , pecan, mesquite, apple, hickory, Cherry etc. if you put the smoker on a boat trailer/axle with a tounge hitch you can also tow the smoker. They also even make electric, and pellet smoker's now.
I really hope you extensively chronicle your visit to the US. I’m glad you’ll eventually be able to sample our “mixing pot culture” of cuisines when you arrive!
Andre', you got the skills to recreate this feast in your own back yard! Start simple, like ribs or pork shoulder(for pulled pork) or just jump in and do a Brisket. Lots of info on RUclips and recipes galore.
Andre, come on down to Dallas TX & I will host an outdoor BBQ for y'all. My husband & my next door neighbor smoke meats every weekend. Smoked brisket, smoked pork, wings, half chickens are made & shared on the regular, my friend 🧡
From Fish, Bratwurst, Chicken, Pork, Elk, Beef, Deer, or here in Alaska, Moose. Then there are soooo many salads, and deserts. BBQ is awesome. At my Lake Property I use Spruce logs/Birch logs/Alder logs and 2 Cowboy Grills.
Just a standard Black folks "cookout". This what we mean when we say "you're invited to the cookout". In South Carolina--Gullah/Geechee cookout. Any of these dishes can be found almost anywhere Black Americans congregate (including hash) due to the Great Migration. But because most non-Black folks don't really commune with us, they don't know that. Just FYI.
I’m in the South, in Tennessee. Neighborhood cookouts are awesome. Getting together with neighbors, sharing food, stories, etc is always a good time. People of all backgrounds mingle and just enjoy the day.
Collard greens are lovely, but need time. I like using smoked turkey wings, onion, pinch of garlic, pinch of crushed hot pepper, sherry and chicken stock. Season with s/p to taste. I usually cook collards for at least three hours. The greens are good, the potlikker is even better. Serve it with buttered cornbread. Northern California sends you greetings!
I live alone, and in the summer, I will start my grill at noon for lunch, hot dogs, burger or sausages, and then keep it going until supper for steak or chicken, or vegetable medleys,...and I'm outside all day...love cooking out..
😂😂😂 I love to watch non-American men react to our BBQ and Andre did not disappoint. I felt that “dammit” all the way over here. 😂 The angry face is universal.
I’ve been away from the channel for awhile and I do apologize. I saw you have been doing some cooking and I hope you have been grilling. I grew up in South Carolina and we had mustard based pulled pork and hash cooked both ways. We usually put our hash over rice and some like just the hash on the side. Ribs and chicken could be slow grilled with sauce (mustard and tomato based) or dry rubbed and smoked for hours and hours. On the side we would usually have “Five Cheese Macaroni”, with mustard greens and some collard greens with “fatback” or unsmoked bacon in them. Slaw was usually served cool in the summer with cabbage from the garden and vine picked tomatoes sliced and of course, my mom’s amazing secret recipe Banana Pudding for dessert. When my mom passed away, she left her recipes and food prep instructions to my husband who I can honestly say almost makes EVERYTHING to my mom’s standards after 36 years together with him. The true measure of great cooking is when the family and guests all have to go for a walk after dinner to help battle the challenge to keep fitting in our blue jeans and wranglers. - Keep cooking and remember that “the main ingredient for excellent food is the love put into it!” -
Southeast uses vinegar base sauces like mustard. Southwest bbq uses sweet base sauces, such as brown sugar. One is sweet the other sour. They are both excellent✌️ both are sweet and savory depending on your taste
One thing to keep in mind, there are many styles of BBQ though out the US, and they vary and everyone has their own opinion, so Memphis style will differ from eastern and western Carolina style which is different from Texas style, etc each state and each region in the states will have a different style, cooking method, and flavor profile, some will lean into vinegars or mustard or tomato or different seasonings, its like a sunset, no two will be the same.
Andre I am one of your South Carolina viewers and this is a very large get together it is typical in what is served and hash is outstanding over white rice 7 7 7
7! Now, that's a REAL American Southeast BBQ! I love Texas-style BBQ - it's delicious. But, as a North Carolinian, I'm partial to Southeastern BBQ, & particularly North Carolina's Lexington-style BBQ, which originated around the town of Lexington, North Carolina. Thanks for your reaction.
BBQ is probably the #1 American food. I don't know anyone other than Vegans who do no love BBQ. BBQ happens all over the United States, each region has it's own unique flavors and methods. I favor Texas myself.
Some people think a BBQ is hot dogs and burgers on a grill. I used to smoke turkey, chicken, and pork. I have a picnic pavilion near my east entrance to my property, perfect for teenagers loud parties, that our grandchildren enjoy anytime they want to have campouts. Hey can make food, and drink beer, as long as their parents allow it, if they arte 18, and leave their keys with my son in law.
7 Yup. Many a year, half the neighborhood would gather to BBQ / grill / smoke nearly every weekend from Spring to Fall and several times during the dead of Winter. These days I still spend almost every Sunday with my dad while he grills burgers and chicken. Once you get over here you won't wanna go back! May as well start looking at houses while you're on vacation!
Backyard barbeque is common all over the US, not just in the south. This one was specific to South Carolina, which is even different than North Carolina. South Carilina is mustard based, and North Carolina is vinegar based.
BARBECUE'S ARE COMMON ALL OVER AMERICA, POTATO SALAD AND BAKED BEANS COMMONLY GO WITH IT. MANY TIMES IT IS POTLUCK, THE HOST SUPPLIES THE MEAT, GUESTS BRING THEIR FAVORITE SIDE DISHES.. JANE IN MONTANA...
The grill that raises and lowers is actually common in southwest cooking. It's a type of BBQ known as a "Santa Maria" grill/BBQ, which allows cooking temp control via raising or lowering the height of food being cooked. BBQ - (n) a device for cooking meat over fire BBQ - (n) a style of meat cooked with fire BBQ - (v) The action of cooking meat with fire (direct, indirect, or smoked). BBQ - (n) a get together of a group of people (public event/location, or friends and family) to enjoy food centered around fire cooked meats, and good company.
My Charcoal grill does that. I'm single, so nothing fancy at all. Love the feature of being able to raise and lower it. Better control with temperature. Best of all, Walmart 100.00.
I like your videos (especially the ones where you don't pause very much) and I love your enthusiasm for everything American. I like your cooking videos, you have a good sense of humor and there's no pausing. If I remember correctly, you're planning on visiting the USA later this year. I would like to suggest holding off on cooking anything American, I know you're excited and our food IS ABSOLUTELY amazing but I think you'd be better served waiting and experiencing it for the fist time in America.
You can do your own smoked Mac & cheese on your backyard grill. Instead of baking it, you put it on the grill, add some wood - pecan or apple for a mild flavor, hickory for more flavor. I don’t know if you can get mesquite there. Keep the air flowing, and let the smoke fill the grill cover as the dish comes to temperature. You could also find some smoked Gouda and smoked cheddar cheeses to make your Mac and cheese out of. Not as smokey, but it will give you an idea. (And I would use both cheeses.)
I had to look it up - my family (many generations back) lived in Georgia or North Carolina. I was raised on Brunswick Stew. Seeing these recipes for "hash," the main difference is mustard. We don't put mustard in Brunswick Stew. And it's not quite as tomato based as tomato hash. Yes, Brunswick Stew usually has diced tomatoes in it, but the stock/broth and the bbq meats (we use pork and chicken) give a wonderful smokey bbq flavor. If you wanted to try a hash or Brunswick Stew for a cooking video, it's really easy once you get the ingredients. Most of the ingredients are leftovers from your fridge. Got a tomato growing things? Dice it up and toss it in. Got frozen peas to put on injuries that need cold? Grab a handful and toss them in. When all you want is in the large stock pot (or slow cooker), you sit back and let it slowly cook for 24 hours. It's incredible with cornbread - which I know you know how to make now! And yes, even better the next day after another 24 hours in the fridge.
7, any time you find a country family you gonna find the best eats, my Uncle 's use to slater the hogs and start cooking and cook for days, all my Aunt's would fix all the sides. We would eat and lay down and nap after dinner that is all the kids we would play so hard. this bring back lots of good memories for me
Barbeque is a HUGE part of American culture! I dont know anyone who doesnt partake in either hosting a backyard BBQ or going to one at least once or more times in the summer. 4th of July (independence day) holiday is probably the biggest day of the year for BBQ in this country. And YES you should move to America! Ill make you some food that would make you forget who you are! lol America would love to have you! Come on! Life is too short not to try something new. Worst that would happen is, if you dont like it here, you go back home right? and yes 7... watch that video cause I want to see it to! I love your reactions to these videos.
Backyard BBQ is common whenever the weather allows it. Those plates look marvelous except for one thing. I would leave off the mac and cheese and add a veggie and/or fruit in its place.
U can grill fruits too. Like pineapple, watermelons, cantaloupes, nectarines and peaches. U use BBQ skewers to grill the fruit on. U can have a grilled fruit salad or eat it with ice cream like grilled peaches over ice cream Oooh so good! 😍
@european-reacts André, we would love to see you try American style Barbecue. There is a way to try making brisket on a smaller simpler grill like the one you say you own. Look up the snake method where you create a “snake” or chain of charcoal with wood on top for smoking so that it burns slow and long.
I live in South Carolina. That's not extreme. That's stuff you'll see at some high school football games in the parking lot before the game starts. Have done this at home and been to cookouts with this. We do whole hog here as well, where you have the full hog over a fire,, starting at like 10 pm and cooking till like noon the next day, shred up the meat, break down the crispy skin, so good. Yeah, this ain't extreme here in SC. It's normal.
19:14 that would be awesome. And would be a cool experience to have. Once youve got a date in mind to visit im sure plenty of your fans will be inviting you to a family gathering, it really shows the good side of Americans.
That is a great idea and maybe you can share some Portuguese style grilling recipes for us to try. I am always willing to try food from other countries.
Each region of the U.S. has their own barbecue tradition. As much as the people of the South say that theirs is the only 'real' barbecue, each region brings something amazing to the table, and usually gets assimilated by the other regions. For example, as others have already said, the 'custom made' grill in this video is a design that has come from the Santa Maria valley of California. The Santa Maria style of barbecue historically comes out of the rancheros of pre-United-States Californios (1600-1850's). It's a style that is a 'low and slow' semi-smoked grilling over open wood fires (usually the Coastal Live "Red" Oak, indigenous to coastal California). I was born about 12 miles from the city of Santa Maria, in San Luis Obispo county. Although I now live in Las Vegas, I have a a smoker, a standard propane grill, and a Santa Maria grill sitting on my back porch. I love making St. Louis style-ribs, brisket, and tri-tip - along with whatever else we feel like cooking!
Backyard BBQ's range from a small BBQ cooker for a family/party to huge BBQ ranges to cook feasts for a block party. A lot of the USA is rural and yards there can be huge. The typical yard in the USA is 0.25 acres (10,816 sq ft or 1003 sq meters). The Carolinas are wooded and full of wildlife (critters). Not all homes in the USA are huge. My home is a small two bedroom on 0.60 acres with some huge trees and a lawn in western Kentucky. There are thick woods with nut trees surrounding my town.
Europeans when you think of BBQ u say in the southern states. No disrespect to my southern neighbors but u can find GREAT BBQ in other states too. . Mark Wien' s his food channel is great, he goes all around the world with his family eating food Mark came around my neck of the woods Philly 😎💚🥙🌯🌮🍜🍮🫔🧋
Don't know the size of your grill, however, if you want to try smoking something, you can put an aluminum pan with a little water offset to one side, put meat over top of it, get wood for smoking (cherry, apple, hickory, oak) ring it around the pan with the charcoal, a piece or two ringing the wood to help it catch fire and for a bit of extra heat, was able to smoke a brisket for about 10 hours that way at a bit higher of a temp. So good. There's vids online that show how to do it. THAT. I would love to see you try with some brisket, or ribs, or even some chicken. I think it might start a new obsession though lol.
South Carolina here, one of my best friend's family smokes a whole hog in the ground every year over night and it is indescribable! I love seeing your facial reactions! Thank you for sharing
When someone says a cook stuck his toe or foot in their food, you know they are excellent cooks! While you can find a good BBQ all over America, I think Southern BBQs are the best!!😉☺
One thing about smoking meats like you see here. It takes TIME. To get Brisket like that takes several hours. And yes, we'd love to have you here, but if you can't do a full on move, at least come visit and get BBQ from the Carolinas (North or South) and then also Texas. There is a difference. I'm not going to get into which is better because they are both amazing. Now if you have a slow cooker or crockpot, you can kind of get close with "Pulled Pork" Get a pork Shoulder. Make cuts to make sure it fits in the slow cooker if necessary. coat with a very thin layer of plain yellow mustard. Combine onion powder, garlic powder, cumin, paprika, salt, black pepper, and cayenne pepper powders. Other herbs as you see fit. This is called a dry rub. Rub the dry rub all over the mustard coated Pork Shoulder. Get your Portugese skilllet very hot and sear the outside of the pork shoulder for maybe 30 seconds on a side. Move it to the slow cooker, set it on low cook, drop a few extra tablespoons (I believe that would be about 30 milliliters by volume) of the rub on top, more if you want. close the cooker and walk away and let it cook for probably 8 hours. Add more rub if you want a stronger flavor. You can also add something called "liquid smoke" if you want, just be sure not to add too much. maybe 10 mL at most. After the 8 hours the pork should just fall apart. put some on a bun with a couple of pickle slices and enjoy (if you want to use some commercial BBQ sauce, that is ok, but you shouldn't necessarily need it). Just remember the key to good BBQ is "low and slow" meaning low heat and just let it cook for a long time (slow). BTW, this recipe will give you probably 3 or 4 KG of meat, and you can wrap it up and freeze it for a few months.
2:12 Andre, BBQ is different in all the states, here in Detroit Michigan we like ours sweet and savory, usually soaked in vinegar first and then slow smoked for 24 hours for brisket and a good day for Ribs. I always make a rub with different spices and brown sugar is a must!! Do you have a BBQ. We would love to see you try and make some BBQ yourself!!!! I love your cooking videos!!!
grilling is for hot dogs, burgers, and steaks. barbecue is smoking meats like brisket, ribs, and pork "butts," which are actually pork shoulders. grilling is high heat, fast cooking, while barbecue is low heat, slow cooking. just clarifying the terms, so you don't try to grill ribs or smoke steaks. if you try it at home, watch a few videos for the specific thing you're cooking and take note. like smoking on a grill can be done, but you have to offset the heat source to one side of the grill and put the meat on the other, with a little foil shielding to protect it from direct heat. good luck if you try it.
@0:45 I live in Georgia and work in South Carolina, and can tell you this is by no means s WEAK barbecue by our standards, LOL... I liked and subscribed, but let me ask you, my friend, get a ticket over here and we will show you how we Americans can over-indulge. And trust me, you are ALWAYS welcome here... Don't let politics stop you, as most of us are good people, and just want to share.
You definitely should take a trip here to the states! Go to Texas and the Carolinas. The barbecue is just phenomenal, especially in the South! We do love our barbecue and all the fixings! We all would have great recommendations of where you should go! Most places that have the really good barbecue do their barbecue what's called low and slow and they have huge grills in the back of their establishments outside. The most popular ones are ribs, chicken, turkey, and sausage.
We just had brisket on Christmas Eve and Ribs on New Years Eve. I eat corned beef hash often for breakfast. However it's different from that kind of hash. You can make a simple Spinach Dip at home. The recipe is on a package of Knorrs Vegetable Soup/Dip mix. Just sour cream, mayo, green onions, frozen spinach and the vegetable soup mix. It's delicious.
7) I just got a Blackstone griddle last month. I could have used it if they had sent the missing part while it excessively warm in Montana last month. Temp is now 12 F. Anyway, yes, firing up the grill, nationwide. I'm looking at a pellet grill/smoker now to replace a charcoal grill. If you want to grill on the channel, you'll probably get some good tips on how and what to grill. Mr. H and Friends has run with this stuff. I want to move next door to this guy! Spinach artichoke dip is delicious with tortilla chips. This is a 3 hour eat.
MAN…!! This brother is awesome! He’s cooking up thousands of dollars of food easily. And man it’s looking absolutely delicious!😋OMGOODNESS this brother can put on a killer shindig! And a brother in Christ also. Makes sense he’d pay and share on this level.
Backyard Barbecues are common in the warmer months, especially for the 3 national Holidays (Memorial Day, Independence Day & Labor Day), and generally family reunions (large extended family). And yeah, the's usually several meats, sides & desserts; lotsa diffent beverages from iced tea & soda to alcohol.
#7. When you ever come to America and depending what region you prefer the style and taste of BBQ; I wonder if you can set day with one of your viewers who would want you to join the family and help them make their family BBQ. You will get the atmosphere and experience of America's family oriented, easy. laid back backyard social gatherings. You can help the cook with the meats on the grill and get some tips to bring back to Portugal for your own Americanize backyard BBQ with your family and friends. This BBQ is an all-day cooking experience, and I am sure you can take breaks and join the chefs inside the house working on the side dishes and get some tips and recipes to take home with you. Afterwards, you can all sit there letting your food to digest, ask questions of regional lifestyle and/or being an American, and someone can bring out a musical instrument and sing songs or play any backyard games. Depending on the region and time of the year, coincide it with tickets to a Nascar Race or local racing that might be plentiful if you are in the south.
We enjoy watching people from other countries try our backyard barbecue food. We would enjoy watching what others make to expand our menus. Grilling steak and chicken is where we start.
Backyard bbq's are common across the United States. Hash is also available everywhere. My mother made hash from leftover roast and potatoes.
South Carolinian here, BBQ hash here is a different beast entirely. America's test kitchen had a video at my local BBQ place and they made hash, search "Making BBQ Hash With Pitmasters in South Carolina | On the Road"
is it? When I mention hash to some, they have NO clue what im even talking about. I love hash and rice more than anything else.
@@KelbaughJAK Yeah thats what I think. It looks like baby poop but if made right its just over the top. They used to add brains and eyeballs and everything and blend it up.
Wow! I have never heard of BBQ Hash! I'm in my OH-NH bubbles. Thanks!
@@KelbaughJAK THANK YOU for the link! I appreciate it.
Bro, American BBQ is so good it will change your life forever.
I believe you
Yes it will! OMG the best food in the WORLD hands down
It is witchcraft, you were right on that.
Andre, here’s a fun fact! A lot of Black Americans actually have roots in the South even if they aren’t born there. I’m from NYC but on both sides of my family, I have a grandparent that was born and raised in South Carolina. My grandfather used to grill like this in his backyard in Brooklyn! When he died we brought him back to rest at his parents’ family cemetery plot in South Carolina 💜
This is more than you'd get in the common backyard BBQ. He's a pit master, so he's very experienced.
However, you can find people doing backyard BBQ all over the US. How hard they go at it just varies.
Well said.
Yes it's all over.. folks can be hired to do the pig roast for events I nbthe backyards. Keep in mind America small towns have many large backyards.. The family and freinds are all invited.. We're talking 25 to 50 people, Bring your own chair. Always fun.
Um 😶 This is exactly what a Texas BBQ looks like 😂
Andre, as a child of low country South Carolinians - this food is 100% accurate. The red rice alone would change your life. This is exactly how it looks when my family bbqs.
I'm in Montana and we don't go as far with certain things but others like potato and casserole ect we go hard AF.
Absolutely! We’re over in Jasper County - same thing. Ribs, chicken, pulled pork, all the sides including red and yellow rice…
This happens everywhere in the States. Yes, all fifty states.
Actually everywhere ... lying..😢
Everyone barbeques😂❤
Thats cause we are all about that life food, family, friends and a good summer breeze.
Yeah, NOPE.
We hear about Texas, Kansas, or Carolina BBQ, but no one talks about Hawaiian BBQ because 99% of us can't even visit that state....but yes, EVERY state does BBQ and grilling. 👽🗿👽
@@marklar7551 who talks about kansas? the best bbq is in missouri buddy... I like the taste of the ribs in st lious style ribs they grill them over coal to grill em
7. Yes! Please include BBQ/Grilling/Smoking to your American culinary journey cooking American foods.👍🏻
Backyard BBQs are a staple in American life! Everyone does some form of BBQ at home, in parks, on boats on lakes, at the beach, in the mountains, at the sports stadium (called tailgating), etc.
We’ll BBQ just about anywhere.
Warning: May attract scavenger neighbors 🤣
Light up the grill Andre with your comedic commentary it will be fanstastic
I think all of the restaurant barbecuing that we do is BASED on the backyard barbecues. It is entirely authentic to barbecue at someone's house. Some grills are smaller, some are immense. It depends on the home owner. Even a small house can have a large built in-ground grill. It just depends on what the owner wants and how important grilling is to him or her.
Andre, you are a true foodie - the pain on your face when you look at delicious food is priceless!
Hash is the type of food that "looks like hell but tastes like heaven". Don't knock it until you've tried it.
A friend of mine had a business where he would ship containers of North Carolina hickory wood to Germany, where he had a trailer based smoker and he would cook NC barbecue for the Germans at weekend events. One time in NC he came and smoked an entire hog just for a small group of me and my friends, staying up all night to tend to the smoker. It was incredible. Sadly he passed away from COVID in 2020.
Fun fact...many Americans will BBQ in the winter time as well. Snow doesn't stop the BBQ game!
@jryan9547, That part!
I appreciate Andrés intrigue, curiosity & appreciation with the US but still whole heartedly loves his country! ❤❤❤
This guy was like a master Gourmet chef And the barbecue you saw was the extreme version. Everybody does barbecue different
Andre, I've watched a lot of your videos, but this is the first time I could actually feel your drool coming through my computer screen! I think we'd both love to be invited to a feast like that!
Maybe we could split up into BBQ teams across America! Yeah, that's a solid idea.
How can we split up into teams? I'm in Ohio, but will travel. Though, I am five minutes away from Jungle Jim's, and I can buy things there that aren't available anywhere else.
I thought he was about to shed a tear 😂
André, start your own group for trying BBQ in Portugal! You could probably find some Americans to help you.
Agreed. They could probably teach him the basics and he could experiment.
@@aaronburdon221but would Portugal have all the ingredients or maybe they can branch off and have Portuguese BBW
Everyone I’ve ever known has had a backyard bbq it can be from burgers to hotdogs to prime ribs and steaks. It’s to eat of corse but it’s also about having the get together.
yeah bbq down south isn't burgers. Thats grilling. BBQ is slow cooking pork, and beef and other animal parts with smoke and theres either dry rub or sauce.
That's grilling not BBQ.
I love making myself a lone steak on my grill. I'm rarely alone, and it's something that keeps me going.
Barbecue is a noun.
@@nettiemac It's also a verb.
That Blk American Backyard Barbeque!
One thing I have often appreciated about America is the community aspect. I am sure there are other countries or groups that are helpful communities.
But very rarely do I hear for instance, a European or someone from Japan familiar with the idea of a backyard cookout, or a block party, or having your entire extended family and friends over, or even a church potluck, or a tailgate.
My mom invites neighbors and friends and family over annually for a fall party outside with a fire, food, and live music.
My grandma down south when we visited got us out to a seafood boil.
There's something...unique in the way Americans can gather over some food and fun that I treasure.
There's an apocryphal quote from someone I don't remember that went along the lines of the true power of America being in our secret societies. Church congregations, Moose Lodge/Masons etc, scout troops- we used to have a wide range of "groups" that anyone from any background could join and it caused a lot of upward mobility and community in the 50s era, where you'd have a senator's son alongside someone from the country alongside someone from the inner city
I grew up outside a small southeastern town in the 60's & during the spring/early summer the family would gather at my great uncle's home when he would barbeque. He had built a large pit out of bricks in a shed behind his house. I can remember him going into the woods behind his house to find oak, hickory or sweet gum to use. When neighbors smelled the smoke, they would often come over to ask if he would cook something they had. Sometimes we would have a fish fry or oyster roast at his house. I had another uncle who always had an Easter egg hunt at his home. He lived in the country & invited his family. his wife's family & his deceased wife's family plus some friends & church members. There would be 200-300 people there for a potluck dinner.
@@emilyb5307 The united in USA is like a motto for the people. We live united in fun and strife. Family, Community/ Church and Duty
@@bertawedgeworth186 That's a good way to put it! I've seen many communities come together after tragedy or in times of need, but rarely is it done and practiced all the time the way I see it in the US.
We need to get you on a plane to the USA. Texas, Carolina, Alabama, Kansas, there are many options.
Keep in mind BBQ is very different than grilling. Grilling is fast with high heat. BBQ is low and slow. It can take 12 hours to cook BBQ.
Yes last bbq I went to we had an whole sheep cooked low an slow.
"Low and Slow", I read that and I just heard "This is the way..." from the Mandalorian in my head.
This is the Way
@@paultiki9968
Because it is the way. Our mothers and fathers have been telling us for years. This is also how to make a juicy turkey. Low and slow then take the cover off to brown. We aren't trying to make the cover just tasty delicious food with flavor right through.
Raised in North Carolina. I like to listen to Blues and R&B while enjoying bbq. (B.B. King, John Lee Hooker, etc.) It just seems to enhance the experience for me.
And some brown liquor
@ Hell yeah!
Andre your face was priceless during this whole video. You clearly love good food. I'm willing to bet that when you pick the final date for your trip to America, that a family who watches you will invite you to a backyard bbq meal. We Americans love to throw backyard bbq's no matter what state we live in.
Come on folks, make Andre an invitation. Best video yet! You actually looked like you were in pain seeing all that delicious food. Love it.
His face....so focused. He's putting on a few pounds just by watching this BBQ! 👀 😋😂. I hope someone invites him to a backyard BBQ.
Please come visit. The south has a very wide variant of bbq. Every region has a different style and different sauce. Kind of like in Europe when you go to the pubs and every pub has their own dish, and their own beer. In SC the bbq switches up depending on where you are in the state as in sauces. Ketchup based, mustard based, vinegar based etc. Also we have 'hash" and rice which is ambrosia. Hash is a SC thing I think but not positive on that. Some people have no idea what that is. Also our hash switches up with the sauces as well. Hash is my absolute favorite. You need to plan for a bbq tasting in every state. Seriously it could take up your entire vacation time because its just so many different ones. If you come here, I highly recommend Shealys bbq but they are not the one and only. THere are many great places....also some look very primitive but those are the best places. These men are doing it up proper and they will feed you til you are absolutely in a food coma. Its just how we do down south.
SC Midlands here
Shealy's is ok , but I like Dukes in New Ellington
I just finished watching you make homemade corn dogs and enjoying them with your lovely wife. 😊
Looking forward to seeing your reaction to one of my favorite food groups!
ETA - 7
I'd crawl on my knees in the snow for a taste of those beans. OMG that all looks incredible.
BTW, there is amazing food in the States…outside the South. Every state you visit, you will go 🤯
I think Andre died a little bit reacting to this video. Mark Wiens is a master when it comes to his love of food.
You see we usually take a cutting acetylene torch and cut a huge propane tank. It can be done with a 55G steel drum. We then weld hinges to the top and bottom, place a rack inside on some welded pegs. Then weld a handle. The cut a square/rectangle at the bottom end. Then we weld a box on it with the same size opening. On the other end you add a smoke stack. You cook low and slow. Usually using wood different types of wood provid different flavors. Oak , pecan, mesquite, apple, hickory, Cherry etc. if you put the smoker on a boat trailer/axle with a tounge hitch you can also tow the smoker. They also even make electric, and pellet smoker's now.
I really hope you extensively chronicle your visit to the US. I’m glad you’ll eventually be able to sample our “mixing pot culture” of cuisines when you arrive!
Andre', you got the skills to recreate this feast in your own back yard! Start simple, like ribs or pork shoulder(for pulled pork) or just jump in
and do a Brisket. Lots of info on RUclips and recipes galore.
Andre, come on down to Dallas TX & I will host an outdoor BBQ for y'all. My husband & my next door neighbor smoke meats every weekend. Smoked brisket, smoked pork, wings, half chickens are made & shared on the regular, my friend 🧡
From Fish, Bratwurst, Chicken, Pork, Elk, Beef, Deer, or here in Alaska, Moose. Then there are soooo many salads, and deserts. BBQ is awesome. At my Lake Property I use Spruce logs/Birch logs/Alder logs and 2 Cowboy Grills.
Okay, you have to be in charge of the André-inspired American BBQ in your area. Though, so far, your area does sound the best!
I can't even conceptualize Moose BBQ, but I bet it is freaking AMAZING
Just a standard Black folks "cookout". This what we mean when we say "you're invited to the cookout". In South Carolina--Gullah/Geechee cookout. Any of these dishes can be found almost anywhere Black Americans congregate (including hash) due to the Great Migration. But because most non-Black folks don't really commune with us, they don't know that. Just FYI.
I’m in the South, in Tennessee. Neighborhood cookouts are awesome. Getting together with neighbors, sharing food, stories, etc is always a good time. People of all backgrounds mingle and just enjoy the day.
I’m also in Tennessee, eastern Tennessee, Sevierville.
Collard greens are lovely, but need time. I like using smoked turkey wings, onion, pinch of garlic, pinch of crushed hot pepper, sherry and chicken stock. Season with s/p to taste. I usually cook collards for at least three hours. The greens are good, the potlikker is even better. Serve it with buttered cornbread. Northern California sends you greetings!
the pot liquor is the best with cornbread and some onion cut and some pepper vinegar
Try an instantpot and top your greens with pica de gallo salsa and chow chow.
Yep.. I kept waiting for the cornbread to go with those greens. Another Northern Californian here too! East Texas and Louisiana family roots.
I live alone, and in the summer, I will start my grill at noon for lunch, hot dogs, burger or sausages, and then keep it going until supper for steak or chicken, or vegetable medleys,...and I'm outside all day...love cooking out..
😂😂😂 I love to watch non-American men react to our BBQ and Andre did not disappoint. I felt that “dammit” all the way over here. 😂 The angry face is universal.
I’ve been away from the channel for awhile and I do apologize. I saw you have been doing some cooking and I hope you have been grilling. I grew up in South Carolina and we had mustard based pulled pork and hash cooked both ways. We usually put our hash over rice and some like just the hash on the side. Ribs and chicken could be slow grilled with sauce (mustard and tomato based) or dry rubbed and smoked for hours and hours. On the side we would usually have “Five Cheese Macaroni”, with mustard greens and some collard greens with “fatback” or unsmoked bacon in them. Slaw was usually served cool in the summer with cabbage from the garden and vine picked tomatoes sliced and of course, my mom’s amazing secret recipe Banana Pudding for dessert. When my mom passed away, she left her recipes and food prep instructions to my husband who I can honestly say almost makes EVERYTHING to my mom’s standards after 36 years together with him. The true measure of great cooking is when the family and guests all have to go for a walk after dinner to help battle the challenge to keep fitting in our blue jeans and wranglers.
- Keep cooking and remember that “the main ingredient for excellent food is the love put into it!” -
Very common all of the US! Different degrees different sides but a great BBQ can be had at most homes! 😅
Southeast uses vinegar base sauces like mustard. Southwest bbq uses sweet base sauces, such as brown sugar. One is sweet the other sour. They are both excellent✌️ both are sweet and savory depending on your taste
One thing to keep in mind, there are many styles of BBQ though out the US, and they vary and everyone has their own opinion, so Memphis style will differ from eastern and western Carolina style which is different from Texas style, etc each state and each region in the states will have a different style, cooking method, and flavor profile, some will lean into vinegars or mustard or tomato or different seasonings, its like a sunset, no two will be the same.
0:37 you should probably plan a visit and tour a few states. It will be quite the experience for you. I recommend Cajun food if you do come.
Andre I am one of your South Carolina viewers and this is a very large get together it is typical in what is served and hash is outstanding over white rice 7 7 7
7! Now, that's a REAL American Southeast BBQ! I love Texas-style BBQ - it's delicious. But, as a North Carolinian, I'm partial to Southeastern BBQ, & particularly North Carolina's Lexington-style BBQ, which originated around the town of Lexington, North Carolina. Thanks for your reaction.
Thanks! Here’s an add-on to your US trip! Enjoy it sir!
Oh Ty 🙏
Lmao, "full-time eater!"
BBQ is probably the #1 American food. I don't know anyone other than Vegans who do no love BBQ. BBQ happens all over the United States, each region has it's own unique flavors and methods. I favor Texas myself.
Absolutely, Texas bbq needs no sauce 😂😂😂 I keep watching the video looking for brisket…. Must be a Texas thing.
Some people think a BBQ is hot dogs and burgers on a grill. I used to smoke turkey, chicken, and pork. I have a picnic pavilion near my east entrance to my property, perfect for teenagers loud parties, that our grandchildren enjoy anytime they want to have campouts. Hey can make food, and drink beer, as long as their parents allow it, if they arte 18, and leave their keys with my son in law.
Okay, we're going to make teams across America for BBQs. You can host the people from your region!
7
Yup. Many a year, half the neighborhood would gather to BBQ / grill / smoke nearly every weekend from Spring to Fall and several times during the dead of Winter. These days I still spend almost every Sunday with my dad while he grills burgers and chicken.
Once you get over here you won't wanna go back! May as well start looking at houses while you're on vacation!
7.
So fun watching you drool, Andre!
Backyard barbeque is common all over the US, not just in the south. This one was specific to South Carolina, which is even different than North Carolina. South Carilina is mustard based, and North Carolina is vinegar based.
I live in North Carolina and we do the whole pig. Ain't nothing like a good ole NC pig pickin'!
BARBECUE'S ARE COMMON ALL OVER AMERICA, POTATO SALAD AND BAKED BEANS COMMONLY GO WITH IT. MANY TIMES IT IS POTLUCK, THE HOST SUPPLIES THE MEAT, GUESTS BRING THEIR FAVORITE SIDE DISHES..
JANE IN MONTANA...
The grill that raises and lowers is actually common in southwest cooking. It's a type of BBQ known as a "Santa Maria" grill/BBQ, which allows cooking temp control via raising or lowering the height of food being cooked.
BBQ - (n) a device for cooking meat over fire
BBQ - (n) a style of meat cooked with fire
BBQ - (v) The action of cooking meat with fire (direct, indirect, or smoked).
BBQ - (n) a get together of a group of people (public event/location, or friends and family) to enjoy food centered around fire cooked meats, and good company.
My Charcoal grill does that. I'm single, so nothing fancy at all. Love the feature of being able to raise and lower it. Better control with temperature. Best of all, Walmart 100.00.
I grew up and live in South Carolina. I love hash. Here in the middle of the state our regíon is known for mustard based barbeque sauce and hash.
I like your videos (especially the ones where you don't pause very much) and I love your enthusiasm for everything American. I like your cooking videos, you have a good sense of humor and there's no pausing. If I remember correctly, you're planning on visiting the USA later this year. I would like to suggest holding off on cooking anything American, I know you're excited and our food IS ABSOLUTELY amazing but I think you'd be better served waiting and experiencing it for the fist time in America.
You can do your own smoked Mac & cheese on your backyard grill. Instead of baking it, you put it on the grill, add some wood - pecan or apple for a mild flavor, hickory for more flavor. I don’t know if you can get mesquite there. Keep the air flowing, and let the smoke fill the grill cover as the dish comes to temperature. You could also find some smoked Gouda and smoked cheddar cheeses to make your Mac and cheese out of. Not as smokey, but it will give you an idea. (And I would use both cheeses.)
I had to look it up - my family (many generations back) lived in Georgia or North Carolina. I was raised on Brunswick Stew. Seeing these recipes for "hash," the main difference is mustard. We don't put mustard in Brunswick Stew. And it's not quite as tomato based as tomato hash. Yes, Brunswick Stew usually has diced tomatoes in it, but the stock/broth and the bbq meats (we use pork and chicken) give a wonderful smokey bbq flavor. If you wanted to try a hash or Brunswick Stew for a cooking video, it's really easy once you get the ingredients. Most of the ingredients are leftovers from your fridge. Got a tomato growing things? Dice it up and toss it in. Got frozen peas to put on injuries that need cold? Grab a handful and toss them in. When all you want is in the large stock pot (or slow cooker), you sit back and let it slowly cook for 24 hours. It's incredible with cornbread - which I know you know how to make now! And yes, even better the next day after another 24 hours in the fridge.
I love all your videos, Andre, and I am a huge huge fan of your cooking videos. You do such a great job!!! Thank you so much. 7
They said he stuck his toe in it. Traditionally in Texas we say about the cook, He/She put their foot in it.
7, any time you find a country family you gonna find the best eats, my Uncle 's use to slater the hogs and start cooking and cook for days, all my Aunt's would fix all the sides. We would eat and lay down and nap after dinner that is all the kids we would play so hard. this bring back lots of good memories for me
Barbeque is a HUGE part of American culture! I dont know anyone who doesnt partake in either hosting a backyard BBQ or going to one at least once or more times in the summer. 4th of July (independence day) holiday is probably the biggest day of the year for BBQ in this country. And YES you should move to America! Ill make you some food that would make you forget who you are! lol America would love to have you! Come on! Life is too short not to try something new. Worst that would happen is, if you dont like it here, you go back home right? and yes 7... watch that video cause I want to see it to! I love your reactions to these videos.
Backyard BBQ is common whenever the weather allows it. Those plates look marvelous except for one thing. I would leave off the mac and cheese and add a veggie and/or fruit in its place.
They had veggies already
That's a felony.
@@cp368productions2 fr, i couldn't image replacing smoked mac n cheese with anything tbh. Maybe some smoked bacon wrapped Jalapeño Poppers 🥴
@@cp368productions2 My self defense is that I would serve it for lunch the next day.
U can grill fruits too. Like pineapple, watermelons, cantaloupes, nectarines and peaches. U use BBQ skewers to grill the fruit on. U can have a grilled fruit salad or eat it with ice cream like grilled peaches over ice cream Oooh so good! 😍
The only difficult thing on brisket is the literal time/ patience
BBQ is common everywhere in the US. I’m in Michigan and during the summer, we grill out by the pool all the time with family and friends.
SE Michigan here
@european-reacts André, we would love to see you try American style Barbecue. There is a way to try making brisket on a smaller simpler grill like the one you say you own. Look up the snake method where you create a “snake” or chain of charcoal with wood on top for smoking so that it burns slow and long.
I live in South Carolina. That's not extreme. That's stuff you'll see at some high school football games in the parking lot before the game starts. Have done this at home and been to cookouts with this. We do whole hog here as well, where you have the full hog over a fire,, starting at like 10 pm and cooking till like noon the next day, shred up the meat, break down the crispy skin, so good. Yeah, this ain't extreme here in SC. It's normal.
My mom always made a homemade marinade for whenever we grill our meat. I love it because it makes the meat super tender and enjoyable.
Ooh. Can you get the recipe? Please?
19:14 that would be awesome. And would be a cool experience to have. Once youve got a date in mind to visit im sure plenty of your fans will be inviting you to a family gathering, it really shows the good side of Americans.
That is a great idea and maybe you can share some Portuguese style grilling recipes for us to try. I am always willing to try food from other countries.
Each region of the U.S. has their own barbecue tradition.
As much as the people of the South say that theirs is the only 'real' barbecue, each region brings something amazing to the table, and usually gets assimilated by the other regions.
For example, as others have already said, the 'custom made' grill in this video is a design that has come from the Santa Maria valley of California. The Santa Maria style of barbecue historically comes out of the rancheros of pre-United-States Californios (1600-1850's). It's a style that is a 'low and slow' semi-smoked grilling over open wood fires (usually the Coastal Live "Red" Oak, indigenous to coastal California).
I was born about 12 miles from the city of Santa Maria, in San Luis Obispo county. Although I now live in Las Vegas, I have a a smoker, a standard propane grill, and a Santa Maria grill sitting on my back porch. I love making St. Louis style-ribs, brisket, and tri-tip - along with whatever else we feel like cooking!
"How to trigger Vegans" I approve.
LOL
Backyard BBQ's range from a small BBQ cooker for a family/party to huge BBQ ranges to cook feasts for a block party. A lot of the USA is rural and yards there can be huge. The typical yard in the USA is 0.25 acres (10,816 sq ft or 1003 sq meters). The Carolinas are wooded and full of wildlife (critters). Not all homes in the USA are huge. My home is a small two bedroom on 0.60 acres with some huge trees and a lawn in western Kentucky. There are thick woods with nut trees surrounding my town.
Europeans when you think of BBQ u say in the southern states. No disrespect to my southern neighbors but u can find GREAT BBQ in other states too. . Mark Wien' s his food channel is great, he goes all around the world with his family eating food Mark came around my neck of the woods Philly 😎💚🥙🌯🌮🍜🍮🫔🧋
Don't know the size of your grill, however, if you want to try smoking something, you can put an aluminum pan with a little water offset to one side, put meat over top of it, get wood for smoking (cherry, apple, hickory, oak) ring it around the pan with the charcoal, a piece or two ringing the wood to help it catch fire and for a bit of extra heat, was able to smoke a brisket for about 10 hours that way at a bit higher of a temp. So good. There's vids online that show how to do it. THAT. I would love to see you try with some brisket, or ribs, or even some chicken. I think it might start a new obsession though lol.
I would love to see you do a backyard barbecue Andre
South Carolina here, one of my best friend's family smokes a whole hog in the ground every year over night and it is indescribable! I love seeing your facial reactions! Thank you for sharing
If you need to start up some charcoal you can just buy a torch nozzle that screws onto a small propane tank. Don't bother with matches or a lighter 🍻
When someone says a cook stuck his toe or foot in their food, you know they are excellent cooks! While you can find a good BBQ all over America, I think Southern BBQs are the best!!😉☺
Try Beer can chicken. Hard to screw up.
One thing about smoking meats like you see here. It takes TIME. To get Brisket like that takes several hours. And yes, we'd love to have you here, but if you can't do a full on move, at least come visit and get BBQ from the Carolinas (North or South) and then also Texas. There is a difference. I'm not going to get into which is better because they are both amazing.
Now if you have a slow cooker or crockpot, you can kind of get close with "Pulled Pork" Get a pork Shoulder. Make cuts to make sure it fits in the slow cooker if necessary. coat with a very thin layer of plain yellow mustard. Combine onion powder, garlic powder, cumin, paprika, salt, black pepper, and cayenne pepper powders. Other herbs as you see fit. This is called a dry rub. Rub the dry rub all over the mustard coated Pork Shoulder. Get your Portugese skilllet very hot and sear the outside of the pork shoulder for maybe 30 seconds on a side. Move it to the slow cooker, set it on low cook, drop a few extra tablespoons (I believe that would be about 30 milliliters by volume) of the rub on top, more if you want. close the cooker and walk away and let it cook for probably 8 hours. Add more rub if you want a stronger flavor. You can also add something called "liquid smoke" if you want, just be sure not to add too much. maybe 10 mL at most. After the 8 hours the pork should just fall apart. put some on a bun with a couple of pickle slices and enjoy (if you want to use some commercial BBQ sauce, that is ok, but you shouldn't necessarily need it). Just remember the key to good BBQ is "low and slow" meaning low heat and just let it cook for a long time (slow). BTW, this recipe will give you probably 3 or 4 KG of meat, and you can wrap it up and freeze it for a few months.
2:12 Andre, BBQ is different in all the states, here in Detroit Michigan we like ours sweet and savory, usually soaked in vinegar first and then slow smoked for 24 hours for brisket and a good day for Ribs. I always make a rub with different spices and brown sugar is a must!! Do you have a BBQ. We would love to see you try and make some BBQ yourself!!!! I love your cooking videos!!!
grilling is for hot dogs, burgers, and steaks. barbecue is smoking meats like brisket, ribs, and pork "butts," which are actually pork shoulders. grilling is high heat, fast cooking, while barbecue is low heat, slow cooking. just clarifying the terms, so you don't try to grill ribs or smoke steaks. if you try it at home, watch a few videos for the specific thing you're cooking and take note. like smoking on a grill can be done, but you have to offset the heat source to one side of the grill and put the meat on the other, with a little foil shielding to protect it from direct heat. good luck if you try it.
@0:45 I live in Georgia and work in South Carolina, and can tell you this is by no means s WEAK barbecue by our standards, LOL... I liked and subscribed, but let me ask you, my friend, get a ticket over here and we will show you how we Americans can over-indulge. And trust me, you are ALWAYS welcome here... Don't let politics stop you, as most of us are good people, and just want to share.
Non southerners will call grilling hot dogs and burgers a "BBQ". That is absolutely blasphemous. Smh
You definitely should take a trip here to the states! Go to Texas and the Carolinas. The barbecue is just phenomenal, especially in the South! We do love our barbecue and all the fixings! We all would have great recommendations of where you should go! Most places that have the really good barbecue do their barbecue what's called low and slow and they have huge grills in the back of their establishments outside. The most popular ones are ribs, chicken, turkey, and sausage.
Maybe skip Yellowstone, tho... it's looking like it could go at any time...
I'm a native Charlestonian, and this is the way we roll. We do pork bbq with a mustard based sauce. It's delicious.
I recommend Brunswick stew at a BBQ restaurant. It's many different types of smoked meat, it's got a sweet base with vegetables.
We just had brisket on Christmas Eve and Ribs on New Years Eve.
I eat corned beef hash often for breakfast. However it's different from that kind of hash.
You can make a simple Spinach Dip at home. The recipe is on a package of Knorrs Vegetable Soup/Dip mix. Just sour cream, mayo, green onions, frozen spinach and the vegetable soup mix. It's delicious.
7) I just got a Blackstone griddle last month. I could have used it if they had sent the missing part while it excessively warm in Montana last month. Temp is now 12 F. Anyway, yes, firing up the grill, nationwide. I'm looking at a pellet grill/smoker now to replace a charcoal grill. If you want to grill on the channel, you'll probably get some good tips on how and what to grill. Mr. H and Friends has run with this stuff. I want to move next door to this guy! Spinach artichoke dip is delicious with tortilla chips. This is a 3 hour eat.
MAN…!! This brother is awesome! He’s cooking up thousands of dollars of food easily. And man it’s looking absolutely delicious!😋OMGOODNESS this brother can put on a killer shindig! And a brother in Christ also. Makes sense he’d pay and share on this level.
Backyard Barbecues are common in the warmer months, especially for the 3 national Holidays (Memorial Day, Independence Day & Labor Day), and generally family reunions (large extended family). And yeah, the's usually several meats, sides & desserts; lotsa diffent beverages from iced tea & soda to alcohol.
This set up is next level. Not everyone can afford to barbeque like this, but everyone should have one of two friends that can host such an event.
I think you should totally do that. I'm sure a bunch of us could give you a lot of tips! I have spent a lot of time around grills, smokers, etc.
Some backyard grilling videos would be fun to watch.
All your cooking videos have been great.
Yes, backyard bbq is popular all across America. Texas here, we do traditional and, Tex/Mex bbq..great video neighbor!
I was asking where the brisket was…😂😂😂😂 it must be a Texan thing.
@@sbielec30 we smoke our brisket, we chop it up for beef brisket sandwiches or, tacos…
@@ronwells5375 O yes, I live in CTX. Mmmmmmmmmmmmmm
@ ETX
#7. When you ever come to America and depending what region you prefer the style and taste of BBQ; I wonder if you can set day with one of your viewers who would want you to join the family and help them make their family BBQ. You will get the atmosphere and experience of America's family oriented, easy. laid back backyard social gatherings. You can help the cook with the meats on the grill and get some tips to bring back to Portugal for your own Americanize backyard BBQ with your family and friends. This BBQ is an all-day cooking experience, and I am sure you can take breaks and join the chefs inside the house working on the side dishes and get some tips and recipes to take home with you. Afterwards, you can all sit there letting your food to digest, ask questions of regional lifestyle and/or being an American, and someone can bring out a musical instrument and sing songs or play any backyard games. Depending on the region and time of the year, coincide it with tickets to a Nascar Race or local racing that might be plentiful if you are in the south.
We enjoy watching people from other countries try our backyard barbecue food. We would enjoy watching what others make to expand our menus. Grilling steak and chicken is where we start.
They have already smoked the brisket and pork as it takes so long. They are just heating it up. Chicken and ribs don’t take as long.