Smoked Tafelspitz - I´m from Austria #3 - New Weber Master Touch GBS Premium

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Ingrediants you need to make an "original" Smoked Tafelspitz aka. Austrian Picanha from the Grill
1 Tafelspitz (cap of rump)
2 tablespoons coarse sea salt
2 tablespoons black pepper corns
1 apple
Halve a lemon
dash of olive oil
Horseradish to taste (about 2 tablespoons)
Remove the fat cap of the tafelspitz, coarsely crush salt & pepper and season the me.at from all sides. Leave to dry brine for 2 hours. In the meantime preheat your grill for indirect heat - around 120-140°C.
Add some wood chips and place the Tafelspitz on indirect heat. Smoke for about 2 hours until an internal core temperature of 58°C is reached. Leave to rest for 10 minutes and great an apple in the meantime. Add the juice of halve a lemon, the horseradish and a dash of olive oil. Slice the me.at across the grain and enjoy.
So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT
p.s. I am from Austria
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Special thanks goes to Weber Austria for supporting this video

[@BBQKlaus]

Sau lecker! Hab heute ein schönes Bürgermeisterstück gekauft, werde genauso nachmachen.

[@johnknapp6328]

Nice Demonstration That smoking setup looks nice, It will be interesting to see if weber will make fire ring and diffuser available to use on other kettles.

[@cookwithmeat]

THX - glad you like it :)

[@Cremantus]

Daumen hoch, mein Lieber. Gut interpretiert...

[@cookwithmeat]

danke dir und sooo gut :)

[@LetsBBQandGrill]

Das sieht vielversprechend aus. Mach ich gleich mal nach :-) Gruß Heinz

[@cookwithmeat]

danke dir!

[@PotsOfFlavors]

Nice....👍

[@cookwithmeat]

thx

[@Sirkillmenot82]

Everytime I see one of your videos I wonder how there can be vegetarians in the world... Looks amazing!

[@cookwithmeat]

hahaha in me.at we trust ;)

[@enesirik5850]

Sehr sehr cool ! Gefällt mir sehr gut. 👍👍👍

[@DADsBBQ]

Schöner Tafelspitz. Schaut richtig lecker aus 👍 Gruß D&D

[@cookwithmeat]

dankeschön

[@Spider8133]

The meat you are cutting at the end of the video and that "flat" piece in the beginning.... ?

[@cookwithmeat]

Nico Fourie ?

[@lohcy1]

Strange. From 0:22 to 0:50, the image becomes Somewhat Blurry, or say Off-Focus ......
Stranger Now, been trying to view this video several times the said blurry segment comes on & off ...... What's happening?!

[@THBBQ]

Toller Tafelspitz in BBQ Style! Liebe Grüße Thorben von TH BBQ

[@cookwithmeat]

danke dir!

[@schmitzi82]

Servus ist es möglich das man deine Rezepte wo auf Deutsch Drucken kann.
Ps. I am from Steiermark

[@albertkelly7129]

beef and apple? lol

[@cookwithmeat]

for sure!

[@fabiodezone3207]

Smoke picanha

[@cookwithmeat]

not exactly but quiet similar

[@stefanschmid5932]

remove the fat cap???11?? 😳