15 Minute White Sauce Pasta Recipe | White cheese sauce pasta recipe

Here’s an easy recipe for creamy white sauce pasta:
Ingredients:
For the Pasta:
2 cups pasta (penne, fusilli, or your choice)
4 cups water
1 tsp salt
1 tsp oil
For the White Sauce:
2 tbsp butter
2 tbsp all-purpose flour
1½ cups milk (warm)
½ tsp black pepper powder
½ tsp chili flakes (optional)
½ tsp dried oregano
Salt to taste
2 tbsp grated cheese (optional)
2 tbsp olive oil or butter
Instructions:
1. Cook the Pasta:
Boil water in a large pot. Add salt and a teaspoon of oil.
Add pasta and cook until al dente (firm to the bite). Drain and set aside.
2. Make the White Sauce:
In a pan, melt butter on low heat.
Add flour and whisk continuously to avoid lumps. Cook for 1-2 minutes until it turns light golden.
Gradually add warm milk while whisking. Keep stirring to ensure a smooth sauce.
Add salt, pepper, chili flakes, and herbs. Stir until the sauce thickens.
Add cheese for extra creaminess, if desired.
3. Combine:
Add the cooked pasta and sautéed to the white sauce. Mix well to coat the pasta evenly.
4. Serve:
Garnish with grated cheese or fresh parsley. Serve hot!
Enjoy your creamy white sauce pasta!
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