Wild Foraging With Paul Cunningham

3 times Chef of Ireland winner and Great British Menu contestant Paul Cunningham takes us around the forest and coastline of Newcastle, Northern Ireland. Here we foraged for wild ingredients which he used for the delicious cook-off on the beach.
This environment is typical of many around the UK, none of the ingredients are specific only to this region so get out there and get foraging.
We only scratched the surface with this video and at a particular time of the year, there are just so many plants you can eat. If you like this video and want to learn more we will consider shooting another.
Massive thanks to Paul for his extensive knowledge and humble character.
James - Far Reach Film

[@bealtainecottage]

Sharing...

[@paddyarmstrong1066]

Class mate. Next time im down hiking im trying out your restaurant. I expect only fresh wild foraged ingredients! Lol.. Crackin video my man. Well done n thank you!

[@sueb7065]

A very interesting and informative video. Thank you.

[@angelar7114]

This was so interesting and inspiring. Thank you.

[@annward9696]

Fantastic Paul, so inspiring ✨

[@bealtainecottage]

Wonderful wisdom...thanks for sharing all this!

[@jane-margaret3299]

Such a lovely video 🌼

[@abigailirvine3414]

Brilliant video thank you 😊

[@patrickboyle7067]

Fantastic! Thanks!

[@coolamberdog]

Thank you for sharing 🌻

[@ValeriaVincentSancisi]

This is wonderful

[@sharonclarke4089]

Love your food Paul, and I have been foraging round there especially mushrooms . I only take what I need 🌿

[@willowgrove631]

What a wonderful, inspiring video! Lots of food for thought (literally!) here ... and I like the emphasis that food doesn't have to be complicated.

[@kathleenkulp240]

Beautiful and instructive. Thank you for making and posting this!