TLE 7 FCS Quarter 3 Week 7 Guidelines in Food Selection

TLE 7 Family and Consumer Science (FCS) Quarter 3 Week 7
Guidelines in Food Selection
Guidelines in Food Selection
Guidelines in Food Preparation
Principles of Cooking - Heat Transfer and Effects of Heat
Cooking Mediums
Aligned with DepEd Matatag Curriculum's suggested activities.
AVAILABLE:
Powerpoint Presentation FCS 7 Lesson 1-8
Additional Suggested Activities Lesson 1-8
FCS 7 Periodical Test with Answer key and TOS (60 items)
FCS 7 Long Test aligned with Quarterly Exam (40 items)
Additional Reference (NOT for SALE)
FCS 7 Lesson Exemplar Lesson 1-8
FCS 7 Learning Activity Sheets Lesson 1-8
bit.ly/3Px9FNG
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