If you are interested in learning my full sourdough method, take a look at my Sourdough Master Class, here at turnerfarm.ca/products/sourdough-master-class. I welcome everyone into my kitchen to learn all there is to know about bread and baking with sourdough!
I keep making the cinnamon dough wreaths and every time my butter melts out of the filling almost completely! I tried less butter, not melting the butter, a tighter roll. Is this normal, or am I doing something wrong??
I’ve found that mine does the same but it ends up creating a cinnamony type caramel around the base of the bread and it’s super yummy. I do use brown sugar though?
A big WOW! from your newest subscriber. Love what you're doing. I am brand new to sourdough having baked my first two loaves over Christmas. Shared starter with my daughter-in-law and we were talking this morning about wrapping materials and she shared your instagram post. Recently retired and living on 20 acres in Kelowna, BC and we're just contemplating adding cattle to our goat, duck and chicken population. I'd love to learn more about your cattle operations, but in the meanwhile will tune into your RUclips sourdough wisdom. www.youtube.com/@howardkettner
If you are interested in learning my full sourdough method, take a look at my Sourdough Master Class, here at turnerfarm.ca/products/sourdough-master-class. I welcome everyone into my kitchen to learn all there is to know about bread and baking with sourdough!
These both look amazing, especially the chocolate knots! Yum!
These are so beautiful!
Thanks for sharing! :)
Beautiful and probably equally delicious 😊
Nice 💯💯💯💐💐🌹🌹👌👌👌🇧🇩🇧🇩
Do u have to clean the liners that come with the banneton baskets every time u use them?
I can't find the printable recipe. 😢
If you click the links in the description it takes you directly to the printable recipe card.
@turnerfarm the links took me to items to purchase.
I keep making the cinnamon dough wreaths and every time my butter melts out of the filling almost completely! I tried less butter, not melting the butter, a tighter roll. Is this normal, or am I doing something wrong??
I’ve found that mine does the same but it ends up creating a cinnamony type caramel around the base of the bread and it’s super yummy. I do use brown sugar though?
I had the exact same problem I wondered if I hadn’t incorporated it enough?
A big WOW! from your newest subscriber. Love what you're doing.
I am brand new to sourdough having baked my first two loaves over Christmas. Shared starter with my daughter-in-law and we were talking this morning about wrapping materials and she shared your instagram post.
Recently retired and living on 20 acres in Kelowna, BC and we're just contemplating adding cattle to our goat, duck and chicken population. I'd love to learn more about your cattle operations, but in the meanwhile will tune into your RUclips sourdough wisdom. www.youtube.com/@howardkettner
These are so beautiful!