I just have to say to anyone thinking about trying these out, MAKE THEM, MAKE THEM, MAKE THEM!!! I am not a sweets kind of person, although I do appreciate them and I made these for Thanksgiving and I am making them again for Christmas! In my opinion, these are are bar none the most delicious cookies ever! (That was a cookie bar pun… Lol!) I am whole food plant-based, and my sister-in-law is gluten-free,my mother-in-law has health issues, and the list goes on....so these will be perfect! Everybody who has tried them just loves them! Thanks again for your amazing work and for always having the best recipes!.... I am afraid to be left alone in the house with these cookies until Christmas…
With all these great recipes, I bet you could start up a great restaurant. It would be the toast of the town. Still say you would make a great PBS series. NutraBullet would make a great sponsor plus all the makers of the ingredients that you use and all the cookware. Super video.
20+ years in the testaurant biz as an owner. Not recommened at all. Think 60+ hours a week. If you are a small operation, you are then chief bottle washer, delivery person, bookkeeper, repair person HR etc. If you have a large operation you need to have investors lined up etc. Just a commentary abput the nature of the biz, not at all about your cooking or recipes, which I ❤ and totally recommend!!
@@yoshiew05 U are a SLAVE, not a restaurant owner Mr Yoshie !! Cuz In 20 years you have not learned to delegate?! 🙄 51 years in the restaurant business for me and not a slave ever !
@yoshiew05 so true ! I have been in the restaurant industry on and off for most of my life. People often tell me that I should cater or do meal delivery. My response is always "why would I do that, I love cooking". Are you a restaurant person or a family person? lol. I forget the exact number but I believe that something like 80 percent of restaurant managers end up divorced. My ex husband is a pastry chef.
Omg, I just made this and it’s absolutely delicious. I did add couple spoonfuls of maple syrup to the filling just to customize it for my family. Thanks Jill & Jeffrey
JIill, I wanted to come back here to tell you I made these for Thanksgiving and they were freaking DELICIOUS!!! I thought you couldn't top my favorite Blondies recipes from you but omg they are tied now 😆😆 thank you!!
I've dreamed about making a vegan pecan pie. I'd thicken the filling with chia seeds and replace some of the dates with dried apricot for extra flavor. Thank you for inspiring us to cook plant-based Jill. Happy Thanksgiving!
Very easy to make & absolutely delicious! Tip for getting out the first cut bar: after dividing into sections with a knife, insert the spatula from the CENTER/MIDDLE cut section(s) & lift upwards towards the edge with a spatula. Much easier & neater this way.
Amazing! I added a bit more cinnamon to the mix, and it was great. Also, I would suggest reducing the nutritional yeast to only 1 tablespoon. Still, great recipe. Many thanks, Jill!
JILLLLLLL! These are DELICIOUS! Thank you and congrats for making this amazing recipe!!!!! I was concerned when I sampled the crust with the nooch…it didn’t seem right. I still proceeded and made the recipe as directed. I took it out of the oven and left on some errands. When I returned I sampled it and was 💃🏻🎉💥😃💝!! Love this so much and we are enjoying it for Thanksgiving. Grateful for your hard work and what you give us to eat and enjoy healthfully!
Hi Jill! I have been following your Chanel for over a year now. I became plant based due to health issues and I am now feeling great. Thank you so much for your hard work and the love you put on your delicious recipes. Even my non-vegan family enjoy them! I have been wondering if you have ever created a recipe with ripe plantains. Those are ones of our favorite side foods since we are from Colombia. We used to have them fried, but now I just bake them. I would love to see how you create a cake or any other side dish with them. So sweet and tender!
Hello Maria, I am so happy you are feeling great! And enjoying the recipes 😊. I don’t have any recipes with plantains but I will put it on my research list 👍
I think Vegan chocolate chips and coconut would be good as a topper too! I'm making these for Thanksgiving, thanks for sharing! Have a blessed holiday!💜
These look great! Thanks for sharing this recipe. My husband likes sweets but not pumpkin pie. I think this will be a great addition to deserts this thanksgiving.
Pecan pie is my all time fave!!!!! To be able to have it for thanksgiving this year is WONDERFUL!!!!! Jill, you rocked this; thank you. Thank you. Thank you! Did I mention I love pecan pie???😹😹😹
Oh my days! ..as they say here in London :) This looks sensastional WE don't have a pecan season here so Im going to have to use walnuts..Pecans are really really expensive.. making this tomorrow..Ill let you know :0
Another wonderful recipe, just in time for Thanksgiving. Thank you! My daughter-in-law and I are the only ones of the family that like pecan pie, so this will be perfect for both of us! Side note: I notice you pronounce pecan two different ways; I have not heard anyone else do that before! I say puh-kaan, which you did, too. But you also said pee-kan, which is, apparently, the British pronunciation. I love linguistics, so that was fun for me. Happy holiday, and thanks again for this great channel! EDIT: per Pecan Sellers Assoc. 70% Northerners and 45% Southerners pronounce it PEE-can. Since I was born and raised in the West, anything is possible!
Great idea Miss Jill ! No need make the whole pie, but bars instead. Can't wait to make this sweet, yet healthy recipe ! 😃 Btw, why do you waste and dispense the batter with a wooden spoon instead of a spatula? 🙄
Could you perhaps get a pre-made vegan crust if you don't have time to do the crust yourself and just add the filling and bake that for 30 mins? Most pre-made crusts are round, so a shallow 9" round pie crust would work?
My nutribullet came with 2 different blades. Do you use the single blade (mill blade?) or the cross blade(which is usually what you use when making like smoothies and sauces) ?
Hey Jill, I just discovered this recipe and looks so good as Im a Pecan fan! Do you toast them first before adding on top and bake then? In the video you use a 8x8 square Pan but in recipe I downloaded it is said 9x9...so both sizes are good? Please let me know.. Henri 😉
@@wholefoodplantbasedcookingshow hey Jill ok thanks and is it same for your other recipes like: * Blondies * Magic Cookie Bars * Brownies And baking time still the same with a 8x8 square pan as it will be thicker as you said?
There is an Audio Track setting in the Settings tool of the RUclips player. This show was translated into multiple languages as part of a beta test. You can switch between languages for the audio.
I just have to say to anyone thinking about trying these out, MAKE THEM, MAKE THEM, MAKE THEM!!! I am not a sweets kind of person, although I do appreciate them and I made these for Thanksgiving and I am making them again for Christmas! In my opinion, these are are bar none the most delicious cookies ever! (That was a cookie bar pun… Lol!) I am whole food plant-based, and my sister-in-law is gluten-free,my mother-in-law has health issues, and the list goes on....so these will be perfect! Everybody who has tried them just loves them! Thanks again for your amazing work and for always having the best recipes!.... I am afraid to be left alone in the house with these cookies until Christmas…
👏👏👏😂😂😂❤️❤️❤️❤️
That is fantastic! So glad you all like them 😊
We have made this 4 times & everyone loves it. Thank you!
With all these great recipes, I bet you could start up a great restaurant. It would be the toast of the town. Still say you would make a great PBS series. NutraBullet would make a great sponsor plus all the makers of the ingredients that you use and all the cookware. Super video.
Maybe one day!
@@wholefoodplantbasedcookingshow Fingers crossed
20+ years in the testaurant biz as an owner. Not recommened at all. Think 60+ hours a week. If you are a small operation, you are then chief bottle washer, delivery person, bookkeeper, repair person HR etc. If you have a large operation you need to have investors lined up etc. Just a commentary abput the nature of the biz, not at all about your cooking or recipes, which I ❤ and totally recommend!!
@@yoshiew05
U are a SLAVE, not a restaurant owner Mr Yoshie !! Cuz In 20 years you have not learned to delegate?! 🙄
51 years in the restaurant business for me and not a slave ever !
@yoshiew05 so true ! I have been in the restaurant industry on and off for most of my life. People often tell me that I should cater or do meal delivery. My response is always "why would I do that, I love cooking". Are you a restaurant person or a family person? lol. I forget the exact number but I believe that something like 80 percent of restaurant managers end up divorced. My ex husband is a pastry chef.
Made this for Christmas. So very good and easy to make. Thank you
Omg, I just made this and it’s absolutely delicious. I did add couple spoonfuls of maple syrup to the filling just to customize it for my family. Thanks Jill & Jeffrey
JIill, I wanted to come back here to tell you I made these for Thanksgiving and they were freaking DELICIOUS!!! I thought you couldn't top my favorite Blondies recipes from you but omg they are tied now 😆😆 thank you!!
When I think Jill has made the best recipe ever, she pulls off another healthy yummy treat! Happy Thanksgiving to you both! 🤤🥰🤤
Happy Holidays Angela 😃
I made these for my meat loving family for thanksgiving and they were a major hit 🎉
That hit the spot, thank you! 😍
I've dreamed about making a vegan pecan pie. I'd thicken the filling with chia seeds and replace some of the dates with dried apricot for extra flavor. Thank you for inspiring us to cook plant-based Jill. Happy Thanksgiving!
Very easy to make & absolutely delicious! Tip for getting out the first cut bar: after dividing into sections with a knife, insert the spatula from the CENTER/MIDDLE cut section(s) & lift upwards towards the edge with a spatula. Much easier & neater this way.
I made these today. They turned out delicious! They are sweet but not as sweet as traditional pecan pie, thankfully.
Definitely soaring to the top of the to try list
Jill you make every dish look delicious and amazing.👍👍❤
Magnificent thank you so much Jill for demonstrate God bless you nd family
It looks amazing😘
Amazing! I added a bit more cinnamon to the mix, and it was great. Also, I would suggest reducing the nutritional yeast to only 1 tablespoon. Still, great recipe. Many thanks, Jill!
"Pecans" then the look on your face when you took a bite. 🤣🤣 I so related to that.
JILLLLLLL! These are DELICIOUS! Thank you and congrats for making this amazing recipe!!!!! I was concerned when I sampled the crust with the nooch…it didn’t seem right. I still proceeded and made the recipe as directed. I took it out of the oven and left on some errands. When I returned I sampled it and was 💃🏻🎉💥😃💝!! Love this so much and we are enjoying it for Thanksgiving. Grateful for your hard work and what you give us to eat and enjoy healthfully!
Hi Jill! I have been following your Chanel for over a year now. I became plant based due to health issues and I am now feeling great. Thank you so much for your hard work and the love you put on your delicious recipes. Even my non-vegan family enjoy them! I have been wondering if you have ever created a recipe with ripe plantains. Those are ones of our favorite side foods since we are from Colombia. We used to have them fried, but now I just bake them. I would love to see how you create a cake or any other side dish with them. So sweet and tender!
Hello Maria,
I am so happy you are feeling great! And enjoying the recipes 😊. I don’t have any recipes with plantains but I will put it on my research list 👍
Yummy Yummy pecans bars Recipe I am in love thank you for sharing ❤HAVE A BLESSED THANKSGIVING and Family
Looks delicious! Thank you! Always love your videos and recipes!.😁
Cant wait to make and eat these.
These look so good! Can’t wait to try them.
Thank you for sharing the recipe. I definitely try to make it. Happy Thanks Giving !!
Wonderful, your usual high standard. Thanks for all your hard work, although you make it look so easy. These came out sensational ❤️ sarah
Ooo, I am going to have to try this one!!!
I think Vegan chocolate chips and coconut would be good as a topper too! I'm making these for Thanksgiving, thanks for sharing! Have a blessed holiday!💜
These look great! Thanks for sharing this recipe. My husband likes sweets but not pumpkin pie. I think this will be a great addition to deserts this thanksgiving.
These really seem amazing :D thank you for sharing
Pecan pie is my all time fave!!!!! To be able to have it for thanksgiving this year is WONDERFUL!!!!! Jill, you rocked this; thank you. Thank you. Thank you! Did I mention I love pecan pie???😹😹😹
My gosh this looks so good!!!!!!
Just added this to my Thanksgiving menu. A simple, healthy recipe with readily available pantry ingredients -- can't wait to make it, thanks!
Another yummy 😋 recipe Jill and another fantastic video.
Just went to the store to get the pecans. I'm definitely making this Thursday! Will be my special treat 😊. Happy Thanksgiving!!
Oh my goodness these were sooo delicious! Thanks for your great recipes.
Oh my days! ..as they say here in London :) This looks sensastional WE don't have a pecan season here so Im going to have to use walnuts..Pecans are really really expensive.. making this tomorrow..Ill let you know :0
Thank you Jill these look amazing. Do you think they would freeze well? I’m guessing you’ve tried
They freeze wonderfully
Wow! So good!
Delicious 😍😍😍
Another wonderful recipe, just in time for Thanksgiving. Thank you! My daughter-in-law and I are the only ones of the family that like pecan pie, so this will be perfect for both of us! Side note: I notice you pronounce pecan two different ways; I have not heard anyone else do that before! I say puh-kaan, which you did, too. But you also said pee-kan, which is, apparently, the British pronunciation. I love linguistics, so that was fun for me. Happy holiday, and thanks again for this great channel! EDIT: per Pecan Sellers Assoc. 70% Northerners and 45% Southerners pronounce it PEE-can. Since I was born and raised in the West, anything is possible!
🤣🤣yeah, my brain can’t decide which way it is anymore. We lived in New Zealand for a few years so many words are jumbled now 😉 They say pee-can
@@wholefoodplantbasedcookingshow Yeah, well, that's something one takes on a long road trip! LOL
Yummy!
Me encantan sus recetas pero no todas están traducidas al español... Porfy ya que no se nada de inglés.. Gracias
i need these NOW
Great idea Miss Jill !
No need make the whole pie, but bars instead. Can't wait to make this sweet, yet healthy recipe ! 😃
Btw, why do you waste and dispense the batter with a wooden spoon instead of a spatula? 🙄
I know, I think from now on I need to just set one out even if I think I’m not going to need one when setting up for filming 🤣🤣🤣
Could you add some cocoa powder or chelate to make it chocolate pecan bar?
😋😋😋Absolutely yes
@@wholefoodplantbasedcookingshow how would you do that ? Just plain cocoa ? Or melted baking chocolate ?
yum!😗
What can I substitute for oats for gluten free ?
Could you perhaps get a pre-made vegan crust if you don't have time to do the crust yourself and just add the filling and bake that for 30 mins? Most pre-made crusts are round, so a shallow 9" round pie crust would work?
Yes and yes
My nutribullet came with 2 different blades. Do you use the single blade (mill blade?) or the cross blade(which is usually what you use when making like smoothies and sauces) ?
I only have the cross blade so that is what I use
Hey Jill, I just discovered this recipe and looks so good as Im a Pecan fan!
Do you toast them first before adding on top and bake then?
In the video you use a 8x8 square Pan but in recipe I downloaded it is said 9x9...so both sizes are good?
Please let me know..
Henri 😉
The pecans are not toasted first and an 8x8 or 9x9 pan will work. The 8x8 pan bars will just be slightly thicker.
@@wholefoodplantbasedcookingshow hey Jill ok thanks and is it same for your other recipes like:
* Blondies
* Magic Cookie Bars
* Brownies
And baking time still the same with a 8x8 square pan as it will be thicker as you said?
Can Medjool dates be used? Is there a difference in how they are used in recipes?
They work the same
Would these freeze ok? I’m thinking of baking some wfpb Christmas treats and freezing them for later enjoyment
They freeze beautifully
Could I make the crust without yeast? My body doesnt tolerate yeast that well...
Yes
@@wholefoodplantbasedcookingshow Awesome, thanks!
Please, how can I change this video to English. It’s so strange in Spanish 😅
There is an Audio Track setting in the Settings tool of the RUclips player. This show was translated into multiple languages as part of a beta test. You can switch between languages for the audio.