THANK YOU for this literally perfect tutorial. And thank you for using a consumer grade “home” espresso machine. Sweet and right to the point instructions with no filler dialogue. I can tell that you are a great teacher to all your employees and people that train under you. Cheers ☕️☕️
Great video! A couple questions: 1) What differentiates the flat white from a latte? 2) What in your opinion, is a comparable or better milk substitute? Thanks!
So the recipes of flat whites differ slightly but the main difference between it and a latte is the lattes are served in larger cups(8oz to 12oz) where a flat white is served with milk that has the consistency of latte milk but in a cappuccino cup(5oz to 6oz) as far as milk substitute I always enjoyed barista series oat milk best but almond is great as well, try to go with barista series when you can as you will get much better milk texture I really hope that these tips are helpful 🙂
Hey Derrick.. I used to be a dairy milk drinker and using sugar in my coffee, but after being introduced to Oat Barista, I actually prefer that over cow milk.. It's sweeter so now im not even using sugar in my coffee anymore, win win.. :) (with anything labelled both oat & barista, you should be homesafe) :)
1) The amount of milk is greater in a latte, think of a flat white like a condensed latte and 2) Oatly Barista is the GOAT of dairy alternatives for coffee! Hope this is helpful! Can reach out to our team at ahoy@pactcoffee.com if you need any more help or advice 😁
I’m struggling to get any latte art texture, the milk is nice and glossy but when I pour it it’s quite thin until the end, is there any advice for how long you should be stretching and texturing the milk?
For a flat white, ideally, you want all the necessary air to be in your milk within the first few seconds of steaming. From there, spend the rest of your time stretching the milk until it's too hot to hold. 'Quite thin' and 'glossy' is the right texture for a flat white so you're probably not far off! Have you watched our latte art tutorial? Here's a link :) ruclips.net/video/-Kk96gbKliI/видео.html
I just watched your cappuccino video before this one. You haven’t mentioned anything in either video about the difference with the MILK TEXTURE for the 2 different coffee styles i.e: there’s no foam in a flat white, only non-foamy steamed milk - that’s why it’s called a FLAT white because it’s supposed to be FLAT with no foam at all. There’s ⅓ foam in cappuccino, on top of ⅓ steamed milk, on top of ⅓ espresso. So the milk is the obvious difference between a flat white and a cappuccino but you didn’t mention that fact at all.
Is this not a common drink? I have been to a number of local coffee shops recently and i go to order a flat white and more times than not they don’t know what it is…
Its fairly "new" so there are still places that might not know what a flat white is! As far as i know tho, the explanation in this video is not exactly correct. The Flat white shouldnt be based on a double espresso, rather on a double ristretto.
It would have been of use to say where you're from. There are 194 countries in the world - they all have different coffee habits. Every local coffee shop in Aus, NZ and UK will do flat whites. My sister in Maryland says her local coffee shop does flat whites.
@@GlubschiaugLP But he didn't say he was using ristretto or that it's the norm. He just said that many coffee shops will do that (and, to be fair, I see it becoming more popular). He then proceeded to do the whole coffee extraction for espresso - 19g 2:1. I'm surprised you picked up on a small detail.
It's an incredibly common drink! If you go to a coffee shop and they don't know what a flat white is - we'd recommend turning around and walking right out! 😬
@@manwithplan3735 maybe its modern stadart or american standart. im sure classic italian standart stands for 6-8 grams for single and 15 grams for double
THANK YOU for this literally perfect tutorial. And thank you for using a consumer grade “home” espresso machine. Sweet and right to the point instructions with no filler dialogue. I can tell that you are a great teacher to all your employees and people that train under you. Cheers ☕️☕️
Thankyou! ☕ We're glad you found it useful 🙌
Thank you! Much more detailed than the longer video that shows up first in search :)
Our pleasure :) and that's good to know - we're happy you found it 🙌
I’m sure I’ll get it one day! Only got a machine for Christmas… so much better than pods etc! Thanks for the video, just need to master the arts now
Keep practising, you'll get there! Consistency 💪
I enjoyed watching❤
Wow
Is that a Bambino or Bambino PLUS? Great video!
Great video! A couple questions: 1) What differentiates the flat white from a latte? 2) What in your opinion, is a comparable or better milk substitute? Thanks!
So the recipes of flat whites differ slightly but the main difference between it and a latte is the lattes are served in larger cups(8oz to 12oz) where a flat white is served with milk that has the consistency of latte milk but in a cappuccino cup(5oz to 6oz) as far as milk substitute I always enjoyed barista series oat milk best but almond is great as well, try to go with barista series when you can as you will get much better milk texture I really hope that these tips are helpful 🙂
@@StefsVacsnMore Appreciate your reply! Thank you so much and have an awesome day!!
@@mrrandomdude1234 no problem! Have a great day too 🙂
Hey Derrick.. I used to be a dairy milk drinker and using sugar in my coffee, but after being introduced to Oat Barista, I actually prefer that over cow milk.. It's sweeter so now im not even using sugar in my coffee anymore, win win.. :) (with anything labelled both oat & barista, you should be homesafe) :)
1) The amount of milk is greater in a latte, think of a flat white like a condensed latte and 2) Oatly Barista is the GOAT of dairy alternatives for coffee! Hope this is helpful! Can reach out to our team at ahoy@pactcoffee.com if you need any more help or advice 😁
It actually was the perfect flat white
It wasnt even a flat white.
We try 💅
@@soup8786 We beg to differ 😏
It was a Latte
But it the same way of making coffee latter ?
Hi Abigail.. Yeah, the flat white is just a higher espresso to milk ratio. 😀
The comment below is correct!
I’m struggling to get any latte art texture, the milk is nice and glossy but when I pour it it’s quite thin until the end, is there any advice for how long you should be stretching and texturing the milk?
For a flat white, ideally, you want all the necessary air to be in your milk within the first few seconds of steaming. From there, spend the rest of your time stretching the milk until it's too hot to hold.
'Quite thin' and 'glossy' is the right texture for a flat white so you're probably not far off! Have you watched our latte art tutorial? Here's a link :)
ruclips.net/video/-Kk96gbKliI/видео.html
I just watched your cappuccino video before this one.
You haven’t mentioned anything in either video about the difference with the MILK TEXTURE for the 2 different coffee styles i.e: there’s no foam in a flat white, only non-foamy steamed milk - that’s why it’s called a FLAT white because it’s supposed to be FLAT with no foam at all. There’s ⅓ foam in cappuccino, on top of ⅓ steamed milk, on top of ⅓ espresso.
So the milk is the obvious difference between a flat white and a cappuccino but you didn’t mention that fact at all.
Its would be more better and exact if you did it on a glass cup. To clearly specify the steamed milk on top of it
That's a good tip, but a mug sure is nicer to hold! 😋
Hi, how do I do this with a single shot :S (without sacrificing the total result being half the size?)
Hi, you'd half the amount of espresso used and time brewing!
What about ristretto?
We'll add it to the list of future videos!
Hello, how Much of milk into the small jar please
It looks like probably a 12oz pitcher which I use a similar one and when it is half full it is anywhere between 6-7oz hope that helps
Make sure the top of the nozzle is covered by milk, the amount besides that is down to your mug size and personal preference!
Which basket did you use with the sage?
It comes with the machine
what's name of this espresso machine? 😇🤔 can you please tell me?
It's a Sage Bambino Plus, check out our online shop we sell one with a 1kg bag of our delicious House Espresso!
I appreciate you 😇 I'm looking for an espresso machine , but smaller than this 🤔what should i get in your opinion?
@@MajidGholami-z7u That's the smallest one we'd recommend getting, you can't go wrong with a Sage machine! 😊It's a lot smaller than you may think!
What's the difference between this and a cap? Looks the same.
Check out our how to make a cappuccino video!
Does that mean when you ordered a flat white, the waitress shouldn’t ask you the size, otherwise it’s a latte 🤣
Correct, RUN right outta there! 🤣
@@PactCoffeeOfficialunfortunately, 8 out of 10 coffee shops asked me this question🤣
@@SuzySun-f4f 😂🤣time to invest in an espresso machine and take charge!!!
@@PactCoffeeOfficial I did!!!! Delonghi EC 9355. Still try to get the hang of it. 🤣
Is this not a common drink? I have been to a number of local coffee shops recently and i go to order a flat white and more times than not they don’t know what it is…
Its fairly "new" so there are still places that might not know what a flat white is! As far as i know tho, the explanation in this video is not exactly correct. The Flat white shouldnt be based on a double espresso, rather on a double ristretto.
I'm not sure where you are, but Flat White originates in Australia/NZ.
It would have been of use to say where you're from. There are 194 countries in the world - they all have different coffee habits.
Every local coffee shop in Aus, NZ and UK will do flat whites. My sister in Maryland says her local coffee shop does flat whites.
@@GlubschiaugLP But he didn't say he was using ristretto or that it's the norm. He just said that many coffee shops will do that (and, to be fair, I see it becoming more popular). He then proceeded to do the whole coffee extraction for espresso - 19g 2:1. I'm surprised you picked up on a small detail.
It's an incredibly common drink! If you go to a coffee shop and they don't know what a flat white is - we'd recommend turning around and walking right out! 😬
I though the video was about a flat white, not a latte... you don't make flat white art
lol what.??
@@bryan4907basically saying a Flatwhite shouldn't have enough foam to be able to make that much "Art". It's in the name "Flat" white.
looks like a cappuccino
Flat white is a double shot. You've made a lovely macchiato.
No he didnt
Machiato is espresso and just foam, isn't it....
This is not a macchiato, this is a flat white!
19 Grams of coffe WTF????
That's a standard double-shot
@@PactCoffeeOfficial maybe its american standart because we use 14 grams of coffe for dobule espresso and 7-8 grams for single espresso.
@@Mukhbeno really… 18-19 gr is standard for double shot
Maybe, we're in the UK so that's standard for a double here!@@Mukhbe
@@manwithplan3735 maybe its modern stadart or american standart. im sure classic italian standart stands for 6-8 grams for single and 15 grams for double
No scale, can't trust the video