Lamb Pithivier (🥧) 🇫🇷
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- Опубликовано: 3 май 2024
- Lamb Pithivier
Ingredients:
- 2 lamb necks
- 2 tbsp olive oil
- 2 carrots, cut in half
- 2 shallots, peeled and halved
- 2 sticks of celery, cut in half
- 4 cloves of garlic, peeled
- 2 sprigs of rosemary
- 200 ml (6.75 fl oz) white wine
- 1 litre (4 cups) chicken stock
- small bunch of mint, finely chopped
- 4 sheets of puff pastry
- 1 egg, beaten
- salt to taste
Method:
1. Season the lamb necks with salt and brown on all sides in a large Dutch oven or pressure cooker. Once they have a good colour, remove from the pan and set aside.
2. Add a drizzle of olive oil to the pan. Add the halved carrots and shallots with a pinch of salt. Sauté until they start to colour, then add the celery, garlic, and rosemary. Continue to sauté for 2-3 more minutes before adding the white wine to deglaze the pan. Be cautious with additional seasoning, as the braising liquid will be reduced later and can become too salty.
3. Return the browned lamb to the pan, add the chicken stock, and cover. If using a pressure cooker, cook on high pressure for 1 hour. If using a Dutch oven, place it in an oven preheated to 160°C (320°F) and braise for 2.5-3 hours, or until the meat is tender and falls off the bone.
4. Once cooked, remove the meat and carrots from the braising liquid. Shred the meat and dice the carrots, placing them in a bowl. Place the braising liquid over high heat and reduce until thick. Season to taste.
5. Pour some of the reduced jus over the shredded meat, stirring to ensure it is moist but not wet. Allow the mixture to cool completely in the refrigerator.
6. Preheat the oven to 180°C (350°F). Take a sheet of puff pastry and cut it into a 12cm x 12cm (about 5 inches) square. Place a quarter of the lamb mixture in the centre and shape into a dome. Cover with another square of pastry, sealing the edges and trimming off any excess to create a 1cm border.
7. Brush the Pithivier with beaten egg, score the top with a decorative pattern, and make a small hole in the centre. Bake for 25-30 minutes, or until golden brown all over.
Recipe is in the description 🤝
I elect to disagree on the pie debate, my reasoning; Aussie, Aussie, Aussie!
How much does such a lamb neck weigh? when looking for one I find ones between 500g and 2 kg
Chef can you please make me a CHICKEN SCARPARIELLO please & thank you.
British pies are better pies than both French and Australian put together
I disagree! Andy makes the best pies period!
I love how much fun you have in the kitchen. Some people go way too serious and you are grinning and playing.
You just described 80% of the chefs on social media…
Yea coz he’s making a single video im sure he gets stressed out too in a restaurant working.. it’s a tough job
@@Oskarucciogood thing he doesn’t work in a restaurant then.
@@Jameson1776doesnt he?
@@TheWheelman298 no he works in a test kitchen. No customers. Don’t get me wrong he seems very capable it sounds like a dream job.
Bro this guy is wild. The amount of knowledge he has about cooking is mind blowing. Truly a master of his art.
Yeahh man you realize...he use math to put salt for 6 chicken...that very deep experience for sure
How drunk are you? 😂😂@@NatabroGurusinga
His wife is lucky
Nah average
This is basically any chef.
Andy, you are the best chef! keep it up 👍
The little smile and half-chuckle when he took a bite says it all.
Just seeing the quality of meat you use makes my mouth water!
Australian Quality is an oxymoron. The most depressed cows in the world living in dust storms eating imported grass slop.
Don't listen to this guy
@failtolawl have you tasted aussie beef? Even the cheapest Aussie beef tastes better than everything I've ever tasted in Europe
@@mrsuperwog100 I have, and comparing to European beef is not really meaningful lmao
@@mrsuperwog100Scottish beef is waaay better, no offence
Ha ! Ça fait plaisir un peu de reconnaissance !
Though pies come in different shapes and flavours..that's the beauty of pies. Pithiviers are lush for sure but you can't beat an ox tail and stilton pie in my book 😉
Andy, you're a legend !
Good vibes from France 🇫🇷
Love how he goofs on the pressure cooker venting every time. Never lose your humour chef :)
Andy's a Kiwi so New Zealand for the win!!!
IS HE ?
Yes, yes he is 😊
@@hangedups2608 yes you can tell because he lives in Australia haha
@@sparkympj 😯
NZ pies wipes the floor against both countries
The French know food better than most. Us Aussies know…takeaway.
Australian cuisine has become corporatized fodder.
That used to be true but for the last 50 years they have insisted on being traditional. French cooking is now really boring, with the odd highlight of course.
@@potapotapotapotapotapota australian cuisine is a weird looking toasted bug with some snake juice
the only trade off is losing wars
And what type is food is a pie, takeaway!
That steam dragon had me chuckle 😂
Wow Chef Andy. This pie with a red French or New Zealander wine. 🤤
I want to taste that pie so bad 💕it makes me hungry
There's no denying that the French do food well.
Merci beaucoup
they just stick a fucking gallon of butter in everything so yes they do.
French food be like, "Here, have some untoasted cheese and ham inside of a bread roll" or "Here, have 0.005 ounces of raw steak with some flowers." It's the most bland, unappetizing, and frankly pretentious cuisine ever.
Lol imagine being emotionally invested to the point of being upset by that innocuous comment about a country's food. 🤣
@@lambda653 you never ate real french food dawg, it shows...
Chef Andy you are best chef ever.
No one makes better pies than Cornwall Brits.
Don't they make pasties
Cant beat New Zealand Bakery Pies
Chur chur
... what's a bakery pie? Any resemblance to an American Pot Pie?
@@ggcpresevery difference, main flavours are Chunky Steak and Cheese, or a Mince gravy and cheese sauce, can also have Creamy Chicken pies too. All hand sized and cost $4-6 each
@@ggcpresthere’s unlimited flavours mind you, im just saying popular ones in NZ
The English do.. Without doubt 😋👌🏻
Magnifique Chef! Plus de videos please!
And New Zealand makes the best pies in the world!
Said nobody outside of New Zealand ever 😂
@@Zei33i know too many australians who prefer nz pies haha just accept it
@jesuschrist9597 Well I've never met a single Australian who said that so thats a pretty flawed system of scoring you have there.
Always enjoy your cooking ❤❤❤
I would have liked a proper look at the top of the cooked pie after watching the scoring and cutting that happened, but another brilliantly shot and edited edition. Thanks team!
New Zealand pies have entered the chat. 😎
Please leave the chat
💪💪💪
@@ryandarey216are they too tasty for ya?
@@ryandarey216 When you can make a real steak and cheese pie get back to us, cause here your steak and cheese is just a mince and cheese 😂😂😂
@@AstrixCloud nah the good ones are slow cooked beef. But you can keep your kidneys eh
Anything to do with baking the french have mastered le technique 🇫🇷
You are the best Andy!
Looks delicious
I’m afraid neither France nor Australia make the best pies…. 🇬🇧 wins this one, old Bean!
Nooooppe
I would agree because us kiwis got our pie making skills off the British and we have the best pies lol.
I’m gonna agree on that. I’ll have a steak and kidney pie please :))
Agreed!!
English that make pies still exist? Thought everyone over there is named Muhammad and eats shawarma?
That looks seriously delicious. 😋
You know what the best thing in the world is? A cooking video with no speaking. Just enjoy the art
I learn so much watching his videos ❤ He seems to truely love what he does
You are absolutely right
Thanks from France
Give this guy a cooking show 👌
This is his cooking show
When it comes to pies or pastries, France have it on a headlock 😂
I would say UK is up there for pies and pasties. Didn't even know the french did pies.
your videos bring me so much joy andy 😂
Simplement magnificue!
I cooked this, it was awesome, thanks Andy.
Congrats Andy, all of Australia is here. Looks yum though you might be right
Now if you could imagine that Quebec 🇨🇦 produces the finest 🥩 and the Best French 🇨🇦 Chefs make the Best Cuisine
You're a mad chef man your cooking is Ka pai!
I like how u enjoy cooking 🤤
Fek that looks sooo delicious... aussie here but will say that looks better than most pies
Looks delicious 😋
Love this format.
Good job chef!! 😋
That looks so good
I once had a coarse pate in pastry at a bakery in france... best sausage roll I have ever had
The Italians make better coffee than the Australians too.
Empanada sweet or savory culture beyond language
Outstanding
Looks awesome Andi.
Thank you very much for doing this. But its PITHIVIERS I feel honored to watch this because Im from Pithiviers.
Since I have had neither, it would be whoever makes my tummy happy makes the best pie
Not fair you make the best pie
I never had them but now I want to try them❤❤❤❤❤❤❤❤
Thank you Chef
Nice oven
That looks incredible
Yummy. I can see my pot pies on the flat now versus is a pie pan. Thanks Dude.
You betcha. French food is DELICIOUS 😋.
Looks Delicious 🤤😊
And yet no one compares to your native homeland of New Zealand
美味しそう 🤤
Oh my GOD Andy chef thats just the best Sir! Thanks mite
Man I really love your food.
Amazing!
The Brits do the best savoury pies matey and it aint even close.
I mean Australia is 1st in the world for meat consumption per capita, so I'm pretty sure they know more about what makes a good meat pie than anyone else.
@@Jeff-on7ugAussie meat pies will just be the same as British meat pies though, that’s where you got them from 😂. You can’t really say the same for britain cause while that will also be true to an extent, it will go back WAY further
I do cheat a bit sometimes and add a bit of Bisto into my gravy. I like a rich sauce, particularly on the steak and mushrooms .
@@Jeff-on7ugthe Aussies learnt how to cook pies from their forefathers who were from Britain and Ireland.
NZ pies are way better bro
I really wanna eat this man's cooking!!
That is a winner.
New Zealand has the best pies
Yummy
Love a good pie
WOW SO GOOD 👍😊❤
looks good 🖐🏽
like a pie should
Yummy!
I think he approved, lol that pie looked amazing 💯🔥
I used to be behind the Aussie pies but most of them suck now I keep seeing some mad looking pies from New Zealand though
I was fine a moment ago, but now I’m starving!!!🤤❤️
I want one and want to make one ❤❤❤
My head cannon is Andy just breaks into this nice kitchen whenever he wants to make a snack
I'm French and Australian so I'm happy with either
English are the kings of meat pies
That sure looks better than the servos ones
Mate you are the best 👌from a baker of 30 years 👏
U R Awesome Andy🎉🎉🎉
Well considering the ingredients you put in that compared to in Australia where we say the parts of the animals that go into a pie are the “lips and ars*holes”, I’d say it was better also!
😂😂😂
Come to the UK and taste ours
there is no way that is a typical $4 pie lol
too good
Looks like a good Aussie made pie to me mate!
I want to make this for dinner
But the KIWI'S WILL ALWAYS NUMBER1 PIE AND PIE MAKER'S IN THE WORLD FOR I HAVE SPOKEN
I don't think it's controversial they are just all different. I'm in the United States and have the privilege of having all kinds of different cultures food near me here in Florida. There are amazing local Floridian/American Dishes, Cuban, Mexican, Puerto Rican, Jamaican, Dutch, German, French, Italian, Thai, Japanese, and Indian to name a few great ones.
Why did I watch this while I was hungry D:
Beautiful 💕😋
Lamb neck would make a tasty pie.
From my experience brits have it on pies
I love this! Haggis, step aside!
That's the most tender meat you can eat and the most delicious,even on leather it will taste good , it doesn't have anything with french and Australians
Now you need to make an Aussie pie, Andy 🥧
Why he's from new Zealand
Because he's putting forward a "controversial opinion," that the French make better pies than the Australian's. It would be good to see the comparison in how he makes both.
J'adore en lol x
Hey Andy, that's a nice looking military-style field watch, what model/brand is that?