Eater's Eye
Eater's Eye
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Spaghetti Carbonara - Guanciale, Pecorino Romano, Parmigiano-Reggiano
300 grams spaghetti
200 grams mix of Pecorino Romano and Parmigiano-Reggiano
150 grams Guanciale (cured pork jowl)
3 eggs
black pepper
Просмотров: 3 119

Видео

Homemade Ćevapi & Flatbread
Просмотров 18 тыс.4 года назад
Flatbread (Somun/Lepinja) ingredients: 1 kg white flour 4 tsp salt 350 ml (12 fl oz) milk 350 ml (12 fl oz) water 35 grams dry yeast 10 tbsp plain Greek yogurt Ćevapi ingredients: 650 grams ground beef 350 grams ground lamb 200 ml (7 fl oz) garlic water (boil 2-3 smashed garlic cloves and remove them before adding it to the meat) salt black pepper Dough resting time: 1.5 hours Bake it for 8 min...
Duck Breast
Просмотров 504 года назад
Duck Breast
Spaghetti Carbonara
Просмотров 9324 года назад
Pasta Carbonara is our family’s new favorite. Follow us on Instagram: eaterseye Website: www.eaterseye.com Ingredients: 1 pound (450 grams) spaghetti 8 slices (375 grams) bacon, diced 2 cloves garlic 4 eggs 4 tablespoons Parmesan (Parmigiano-Reggiano) salt black pepper