The Fillo Factory
The Fillo Factory
  • Видео 10
  • Просмотров 67 684
Fillo doughnuts, or Phyllo donuts. Can They be this easy to make?
It’s a brand new year and we have a brand new take on donuts! 🍩 All that's Jas created this delicious #recipe for Fillonuts, a peanut butter and jelly-filled donut. Inspired by cronuts, with just a fraction of the fat, carbs, and effort.
Recipe Link: bit.ly/38XmTO9
Просмотров: 27 138

Видео

Fillo Dough Sheets
Просмотров 3,5 тыс.3 года назад
Our fillo dough is perfect for almost every recipe. With this fillo dough you can create a wide variety of appetizers, entrees and desserts. Please note that our fillo contains very little fat, NO CHOLESTEROL and NO TRANS FAT. Find us in a store near you!
Comforting Chicken Phyllo Pie Rrecipe
Просмотров 12 тыс.6 лет назад
Made by Diane Kochilas for the Fillo Factory. Make with your leftover chicken or deli chicken, bakes up fast to be an easy dinner.
Longevity Pie Recipe
Просмотров 22 тыс.6 лет назад
Diane Kochilas using Fillo Factory Fillo dough shows you how to prepare Longevity Pie from Ikaria, Greece. This region has long been recognized for it's health. This type of fillo pie consists of a variety of wild or cultivate greens is typical of the region. Lear how to make it from an expert and change your life.
Phyllo Purse
Просмотров 6276 лет назад
Simple shot of a baked phyllo beggars purse made with Fillo Factory Organic Fillo Dough
Fillo Factory Appetizers
Просмотров 1,4 тыс.7 лет назад
An introduction to some of our retail products that are found in stores. Featured in this short video are (from upper left to right) Assorted Baklava, Nitrate Free Franks n Blankets (APPETIZERS TO GO Brand) Assorted Fillo Quiche, Stuffed Three Cheese Arancini, Spanakopita, and Tyropita triangles.

Комментарии

  • @MikeStice-tb2qv
    @MikeStice-tb2qv Год назад

    Something in green!

  • @EdwardLeitch-g2s
    @EdwardLeitch-g2s Год назад

    Looks dry?

  • @vickiedunn7458
    @vickiedunn7458 Год назад

    Thanks for this recipe cause I never had chicken pie this way so I’m going to try it this weekend

  • @upyerkilt6042
    @upyerkilt6042 2 года назад

    It totally makes sense to use a square or a rectangle pan for this instead of a pie pan 👍 that is a great tip for the Phyllo dough folding like a book. If you don’t want to use rice and let’s say a chicken pot pie, then don’t put butter on the bottom layer of Phyllo in the pan, or at least not the 2 to 3 layers closest to the filling. But of course make sure the pan is greased.

  • @venicefontana9876
    @venicefontana9876 3 года назад

    What are you basting the dough with? And what are you brushing on them just prior to baking?

  • @glicmathan1771
    @glicmathan1771 3 года назад

    I can’t wait to make these! Very inspiring video! Thank you!

  • @neorich59
    @neorich59 3 года назад

    Since cooking the Longevity Stew from The Blue Zones Recipe Website, a few times, I've rediscovered and fallen back in love with Fennel! 😋

  • @dmswan3172
    @dmswan3172 3 года назад

    This looks so good!☀️

    • @urielcohen5221
      @urielcohen5221 3 года назад

      I know im randomly asking but does someone know a tool to get back into an instagram account? I stupidly forgot the password. I would love any assistance you can give me

    • @declankenzo8730
      @declankenzo8730 3 года назад

      @Uriel Cohen instablaster =)

    • @urielcohen5221
      @urielcohen5221 3 года назад

      @Declan Kenzo thanks for your reply. I got to the site through google and im trying it out atm. Seems to take a while so I will get back to you later with my results.

  • @bertimusz4151
    @bertimusz4151 3 года назад

    Where is the recipe

  • @lawrencegleason4666
    @lawrencegleason4666 3 года назад

    Looks good~! Great quality video!

  • @Mr091930
    @Mr091930 3 года назад

    ✅✅✅✅✅

  • @mjrussell414
    @mjrussell414 3 года назад

    I think I’d be tempted to make one giant pie with that delicious looking filling.

  • @mimozaprodani8756
    @mimozaprodani8756 4 года назад

    My fav byrek and bakllava my mam coking now I’m learning to my kids feta chis I live in USA 🇺🇸 over 23 years I love europian food delicious my ded spiked greek before

  • @babadook1593
    @babadook1593 4 года назад

    Looks really yucky dry 🤮. Not gonna waste me time. Air + knee + ways = Anyways Bye

    • @marciakleto1013
      @marciakleto1013 3 года назад

      You prefer soggy food?

    • @marciakleto1013
      @marciakleto1013 3 года назад

      Great tip about prepping the filo dough

    • @mkb7997
      @mkb7997 2 месяца назад

      It’s not dry. All those onions will keep it moist. Plus the cheese will add moisture and flavor as well. The filling cannot be wet as the filo will get mushy and it should be crisp.

  • @mlvargas
    @mlvargas 4 года назад

    Looks amazing! Thank you

  • @whosyourdaddy4579
    @whosyourdaddy4579 5 лет назад

    I'm really enjoying experimenting with my phyllo dough...quiches, chicken pie...next...desserts! Yum!

    • @whosyourdaddy4579
      @whosyourdaddy4579 5 лет назад

      Also, store it in the freezer and take it out to thaw for maybe 40-60 minutes, then place it back in the freezer so it won't go bad! Love te fact they have organic phyllo!

  • @princesskiara2290
    @princesskiara2290 5 лет назад

    Lmao this is just a picture for 5 seconds

  • @rachel14rod
    @rachel14rod 6 лет назад

    The rice is raw?