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- Просмотров 62 308
Alex Reeve Cooking
Канада
Добавлен 2 мар 2021
I make videos about cooking. I like to keep things simple and easy to follow. I make food properly (most of the time) and try to avoid any funny business.
Perfect Scrambled Eggs with Goat Cheese
This one is so frequently done badly. It's easy to do well if you follow a few guidelines - and add the secret ingredients (cream, butter & goat cheese)
Просмотров: 5 056
Видео
Scotch Eggs - no deep-fryer needed
Просмотров 54 тыс.3 года назад
Here is my method for wrapping and cooking the perfect scotch egg. Feel free to add anything to the sausage mixture - black pudding or chorizo are my favourites. you will need 4 eggs (plus 1 for breading) 3 tasty sausages a bit of flour and some breadcrumbs (I recommend panko breadcrumbs)
Chili Oil - Quick & Easy
Просмотров 1233 года назад
A really quick one for you today. This chili oil is delicious and versatile. Let me know what you will use it for. you will need 200ml canola oil (or similar) 3tbsp chili flakes 1tsp dried oregano 1 tsp garlic powder 1 tsp onion powder
Top 3 Cheesy Snacks: Croque Monsieur, Welsh Rarebit, Grilled Cheese
Просмотров 3153 года назад
Here is three variations of cheese on toast (albeit two are sandwiches and one is a very posh ham sandwich) Rarebit 30g butter 30g butter 250ml beer (or 125ml beer & 125ml milk) 250g grated cheddar (extra mature please) pinch mustard powder Croque Monsieur for the béchamel: 30g butter 30g flour 350ml milk nutmeg (optional) ham loads of good cheese (gruyere , emmental or appenzeller)
Beef Bourguignon
Просмотров 1603 года назад
How to make Beef Bourguignon. This is a slow cooked classic that requires surprisingly little effort. You will need 1kg beef brisket (or any cheap cut) 4 slices bacon (streaky) 1 onion 1 carrot 1 stick celery 500ml red wine 500ml beef stock (or chicken or veg) small bunch thyme (and/or rosemary and parsley) 1tbsp flour 150g pearl onions 150g button mushrooms small bunch parsley 1tbsp red wine v...
How to make: Miso Soup
Просмотров 1373 года назад
This is probably my favourite soup. It's salty, simple and packed with umami flavours. This is a go to if you're under the weather and a great hangover cure You will need: 1l water 30g dried kelp (kombu) 60g bonito flakes (katsuobushi) 100g miso paste 150g tofu 2 spring onions 15g wakame (optional)
How to make: Mango Chutney
Просмотров 643 года назад
Here's a really quick one for you! You will need: 1.5kg mango chunks (fresh or frozen) 1 tbsp cumin seed 3 cloves 2 tsp turmeric 150g sugar 20ml white vinegar (apple cider vinegar, or white wine vinegar are fine too) 3 tsp fresh ginger 1 or 2 chilis (optional) 1 tsp ground coriander 1 tsp cardamom seeds (optional)
Chicken Tikka Masala
Просмотров 2273 года назад
In this video, I'm going to show you how to make my country's national dish. No, not fish & chips but Chicken Tikka Masala Us Brits love a good curry and this one is the perfect gateway to curry heaven. The main ingredients are tomato, cream, coriander & cumin so don't leave them out. Otherwise, feel free to play around with different spices if you are that way inclined (fenugreek, anise, fenne...
The Best Spaghetti Bolognese
Просмотров 2083 года назад
I want to show you how to make spag bol. This one is all about the way you make it! Spoiler alert: you need wine For four people (and plenty of left overs) 1kg ground beef 1 onion 1 carrot 2 sticks celery 4 slices bacon (streaky) 3 cloves garlic 10 button mushrooms 250ml red wine 600ml tinned tomato (whizz in blender if they are chunky) 1 or 2 chilis (optional) a bit of basil or parsley 150g sp...
How to make: Easy Gumbo
Просмотров 1933 года назад
Here's a quick and easy way to make a Creole staple. This may not be the most traditional method but sure is simple and packs a ton of flavour. I love this Southern stlye dish! For 2 good helpings, you will need: 5x boneless, skinless chicken thighs 1x sausage (Andouille, Chorizo or any of you favourites!) 1x onion 1x green bell pepper 2x stick celery 3x cloves garlic 2x tbsp cajun spice* 2x tb...
How to Make: Easy Burger and Homemade Sweet Pickles
Просмотров 5103 года назад
Here's a quick and easy way to make awesome burgers at home, all you need is some decent beef and salt and pepper! We're going above and beyond with home made sweet pickles and classic burger sauce. You will need: 100g ground beef per patty Buns, iceberg lettuce, tomato, cheese Sweet pickles: 6 mini cucumbers 2 cups cider vinegar 2 cups sugar ¼ onion 1tsp tumeric (optional) cloves (optional) 2t...
Top 3 Easy Pastas: Carbonara, Cacio e Pepe, Aglio e Olio
Просмотров 6923 года назад
These three Italian staples are easy, delicious and use minimal ingredients. They are my favourite examples of how simple pasta should be. You will need roughly Carbonara for 2: 150g guanciale, pancetta or bacon 2 whole eggs 50g parmesan (or perorino) Freshly ground black pepper 150-200g spaghetti Cacio e Pepe for 2: Freshly ground black pepper 60g Pecorino 150-200g spaghetti Aglio e Olio for 2...
These look amazing, I can’t wait to try making these. Thanks for a nice and clear and easy to follow video 😊
i like pork mince mixed with haggis and various breadcrumb including cheap, panko and some rolled oats for the crumb
Soar it in half.
Invented in 1738 by the London department store Fortnum & Mason...
Looks great, I need the pepper tho black or white
Eggceptional video, I can't eggsplain how good this was it was so eggcellent, thanks!😊
Just not gonna say the temperature for the oven??
I Am A MASSIVE Fan Of The Scotch Eee Gee Gee 🥚 😋 . . I used to eat loads of them but havnt had any for years due to quitting meat . . I cant WAIT to make my own for the first time today using Richmond Meat Free Saussages 😋
I guess these are great for a picnic, but they are a LOT of trouble. I fried two eggs over easy, browned some grade A park sausage, and toasted some good bread crispy--same result--a lot less trouble.
👍👍👍❤️🌺
Thanks for the concise video, I appreciate the clear instructions without the nonsense too often bundled into cooking youtubes.
That looks absolutely delicious! 😋
Best video on scotch eggs I found.
We don't call it cling film for the same reason you don't call vacuum cleaners vacuum cleaners.
would it be ok to skip the egg/flour & just use breadcrumbs?
Black pudding or Chorizo. What a choice !
make more videos plx
Those scrambled eggs are the most beautiful thing! I like the idea of goat cheese at the end. Thanks.
6, 7 minutes?? What the. Gordon Ramsay does his in 4min & 30sec.
Yeah but Gordon ramsey cooks way too fast and his preference for the perfect meat is WAAAAY undercooked for me... . disgustingly undercooked . I havnt eaten out for Years because cooking standards have dropped so bad due to people like ramsey forcing his staff to work so fast.. setting the standard of undercooked Rushed food being the norm society wants 🤷♂️
This channel is underrated. Hit that sub button folks!
I shall be trying an airfryer after coating mine in microwaved lard. Just enough to melt it a little.
Sorry what is "cream"? Is it like some type of milk? Thx!
Sexyyyyyyy
Gently shape it to its ovular form until it looks truly eggcelent😀
Great video. Thanks!
That looks YUM! 😋🥚
Instead of bread crumbs I use pork cracklins...
Eggselent video!
only 7???? 7 halves, or 7 whole eggs. Very different number hahaha
The end result looked good but egg puns were done to eggcess ...
What absolute rubbish,if you boil an egg for 6-7 minutes it will be hard boiled
I did exactly his way 6:30 minutes and eggs were perfect!
I get them from the fridge, heat the water to boiling, put them in for 7 minutes exactly, then cool under water for 15 seconds. They still do have some running, but the yellow is halfway cooked, exactly as I want them.
It said no deep frier
I just did this in the morning I only had eggs and goat cheese in the fridge so I cooked them together it was divine.
That recipe is EGGsalent.
This is the best method. I’ve done it 3 times now. I only add parsley, Dijon and Worcestershire to mild Italian sausage. But I do love the pre fry and oven.
You can grind you own Sausage meat or you can skin and use all the nasty bits of a pig
I personally like Air Frying my Scotch Eggs. 390f 200c for 12 minutes spray with oil turn halfway and you can spray again. this allows the center to warm but not harden
❤
Love you and your bravery.. New Sub here.. Thanks for everything!
Is the Scotch egg not from Scotland? Hardly British............
Scotland is British
Scotland is part of great Britain
Your getting mixed up between the words British And English . . All English, Scottish, Welsh, N-Irish are British people
Scotch egg isn't Scottish, it's English, or British. The word scotch in this case is to do with 'scotching' the meat around the egg. It's a big misconception, but now you know.
@@MrBaronCabron Thanks......Now I know!
It seems like these eggs must be the comfort food of childhood and good old days for the Scots. Good that you had the courage to warn others of the dangers of deep-frying. I once bought an official deep fryer, but after correctly following directions, it boiled over, thankfully onto a tray I had placed underneath. Blessings from Canada 🇨🇦
They're not even Scottish
@@ykm257 If they were Scots, they probably wouldn’t allow anyone to call them “Scotch!” Greasy food fried in more grease is loved worldwide.
I may be mistaken, but didn't you deep fry the eggs before you put them in the oven?
What setting/number on the stove top dial did you cook on?
Alex! Seven egg halves or seven whole Scoth eggs? I had Scotch eggs at a picknick when I was young and absolutely loved it. I spent a month at a boarding school in England (language course - most Swedes went to Hastings and spoke Swedish to other Swedes, but my mum, a translator, would not have that, so it was boarding school) and that I had Scotch egg for picknick lunch one day is one of the strongest memories from those days. Strangely enough, since I can't remember how they tasted. We were on an outing to a fair, and I also remember buying "toffee", which was not toffee-like, but hard as a brick, so when I had bought it, the salesman smashed the "toffee" in its plastic wrap to break it in pieces. Anyway, VERY nice to hear a British accent explaining how to make Scotch eggs (because most recipes for Scotch eggs on RUclips are posted by Americans, and I could not even begin to say how tired of I am, and irritated by, American "English").
It’s not English, it’s American.
@@kathyjames9250 As the saying goes in Europe: A language is a dialect with an army. I remember in one of all the videos on the theme The stupidest thing an American has ever said to me, how an American woman (herself) told about how she couldn't find the English version of a website because she was looking for the United States flag...
@@mademoiselledusfonctionell1609 Thank you for your reply. In Canada, we have seen a similar lapse into ignorance, even of our own history. Regarding languages, I enjoy the publications by Dr. Ken Johnson, who interprets the Dead Sea Scrolls and other historical documents. One little book I particularly found fascinating is “Ancient Post-Flood History: Historical Documents That Point to Biblical Creation.” Also (some years ago), I saw on RUclips a presentation to a Chinese audience about the origins of their writing, which revealed a history of the Chinese once worshipping one Deity, and similar revelations of their origins.
@@kathyjames9250 Thanks for the recommendations. I would like to reciprocate with a very fascinating lecture by Irving Finkel, about the ark and its origins. ruclips.net/video/s_fkpZSnz2I/видео.html. It is both educating and hilarious.
@@mademoiselledusfonctionell1609 Thank you, this was such a delight to watch! Blessings from Kathleen…
I can now say I get the fuss over these Scottish Egg! Really appreciate Alex's personality in the video, and simplicity of the video. :) Egg-celent!
They're not Scottish
This is the recipe I needed! Thanks! Regards from Belgium 😊
Eggcelent.
Cling film! Party Aproved! Food storage product! Enjoy!
Hi Alex - Thanks for the post. I have 3 questions... Do you cover the eggs you put in the fridge for eating a few days later? How do you get rid of the oil if you make these in saucepan? How many times can you recycle previously used oil in other dishes?
I am not Alex, but I can reply to two of your questions. Oil should NEVER go down the sink. Neither should wet wipes. (When they and some other stuff meet, this happens: ruclips.net/video/3i_axpk0a7Q/видео.html) Filter oil that you want to reuse through a coffee filter, then funnel it into a bottle and keep it for next time. I guess - and I want to stress that I guess - the smell will tell you whether the oil can be used again or not. To dispose of oil that you do not want to use again, pour it into a milk or cream carton (brikpak style) with a screwtop lid, and bin it. (That is how we are supposed to dispose of it here in Sweden, where garbage is incinerated for heat and energy in large plants. But we have our fair share of sewage troubles, so I suspect a lot of people do not adhere to these instructions.)
@@mademoiselledusfonctionell1609 Thanks
Can I air fry the eggs using the Ninja instead? Thanks!
I'd like to know this as well.
Yes you can. Give them a good spray of oil then cook them at 200C for 12 to 14 minutes. I turn mine a couple of time.