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she's got a link in the description, it is the Ultima Cosa New Presto Bollente

@@WalterFred It’s the Ultima Cosa New Presto Bollente. It’s actually on sale right now on Walmart.com $100 cheaper than what I got it for. Link in description.

@@Cat-Dog-Mouse lol Roast the Roaster 😆 I’m so weak rn!! Yes I noticed that too, but it taste goooood though 😂 I went to a different local roasting place to try out their beans!! The other bag I got looked evenly roasted. So maybe it was just this bag that was off. 🤷🏻‍♀️

I do have one, but when I filmed this it wasn’t anticipated for an asmr video. Thanks though 😊

@@thediscoveredchannel5654 Glad it helped ya and you got it going!!

@@Zaa_Father88 Are both phones updated?

@@JaiBrewsyes how do I fix it

@@bribri9861 We both checked our email blocked list, and made sure we went blocked on the iPhone, then blocked each other than unblocked each other on the phone, then updated our phones then restarted them. And then shared our location again.. is it saying “location not found” or “location expired”? Can you see their location under the find my phone app

@@f2pgamingcastleclashmore119 You can’t change the pressure digitally on this machine but low pressure is usually due to a few things. _Grind size_ If the grind is too fine, it can clog the basket and restrict water flow. If the grind is too coarse, water can pass through too quickly, resulting in under-extraction. Try experimenting with different grind sizes until you can produce a double espresso in 28-32 seconds. But remember the machine doesn’t stop around 30 seconds so you have to time with a timer. _Coffee amount_ Using too much coffee can impede water flow. For a double shot, you typically use around 18-20 grams of coffee. Make sure when you tamp, the coffee is not over the inner basket line _Tamping_ If you're tamping too weakly, it can cause low pressure. You can try applying more pressure when tamping. _Limescale build-up_ If you live in a hard water area, limescale can build up in your machine and clog certain elements. Never use faucet water on these machines. Make sure your puck holes are clear. Overall use fresh beans, grind finer, and tamp harder.. that will make the pressure go up.. Also I found this machine works best with darker roasted beans. Hope this helps. If you have any more questions im here to help!! =]

You can unblock right after, if it doesn’t work try it again then restart phones

Trust me I’ve been down the rabbit whole since 2010, and I even worked at coffee shops 🤦🏻‍♀️ I just can not get the white to stick to the top..

I actually went all the way to 0 on the grind and it still was runny, I ended up having to go to a dark roast to get it more thicker

@@JaiBrews odd, because I do an 18 gram basket of Stowaway light roast from passenger, and it's not runny, however, after a couple of brews in a row, I have to set the grind size to 2 to thicken it up more. Each and every roast and blend is different

Also, have you tried adding an extra gram to the basket?​@@JaiBrews

​@@JaiBrewsone last thing, have you tried a high extraction basket such as IMS, maybe add a neked portafilter to it too?

@@Prato321 Yes to all, my machine is a 15 bar so it pushes out too much at a time and it is not adjustable, I found with this built in grinder and it being 15 bar I have to use a darker roast.

Preground bag coffee or even whole bean coffee from the grocery store is not good to buy for espresso machines. 10/10 it’s probably old and stale, go to a local roasting place that roast beans that way you can get fresh beans for a thicker outcome, try going with a medium dark or dark dark roast, also if you have a machine that is more than 9 bars like mine is 15 bars of pressure that’s not adjustable it’s going to push out to fast and if your coffee is not fresh and ground fine it’s going to come out too fast and watery..

​@@JaiBrews My coffee is from a specialty roaster, not the grocery store. It's delivered the day after roasting, it's very fresh. My Machine is a Sage (Breville) Barista Touch.

@@JaiBrews My coffee is from a specialty roaster, not the grocery store. It's delivered the day after roasting, it's very fresh. My Machine is a Sage (Breville) Barista Touch.

@@proevilz Hmmm 🤔 Can they grind it finer? I couldn’t get it to stop spraying even if I tamped with all my weight 😂 so I just went to a different coffee roasting place and got dark roast beans and it solved my problem.. but I also have a built in grinder, and with darker beans can grind finer on the same setting. So the coffee was able to pack more tightly.. remember every bean is different and needs either less or more grind. It took me about 3 days to dial in my beans to my machine

@@proevilz I’ll trade you machines 😂 😝

This is a Walmart 15 bar Ultima Cosa Machine, you can not adjust the pressure nor can you adjust the temp.. I am using the built in grinder which I’m sure is not the best, I’m sure with a better grinder I wouldn’t have this issue. Even with the finest grind setting with the medium beans and even tamping harder than 30lb even at the hardest tamp was still spraying bc its too much pressure which was causing the shot to be watery.. so yes on this machine and most cheap espresso machines a darker roast bean is better. Darker beans can grind finer. And my puck prep is always the same. WDT, paper filter on bottom, puck screen on top and 30lb tamp!! Some machines are just not meant for bottomless and this is probably one of them.

@@JaiBrews Try wet paper at bottom of puck, or the puck won't be tight fitting.

Yes 18g

@@JaiBrews link in the description does not work, could you add it here please?

@@cxmiller2290 The Amazon seller is sold out. But I believe this one is similar to this one a.co/d/cDZcyOU

Yeah, I use oat milk, I’ve never tried regular milk.. I thought about buying a different head.. they sale ones with 2,3,4 holes for better steaming.. but I’m not sure if the threading is the same! So I haven’t bought one.. When you steam your milk do you have the wand all the way in or barely on top?

Vea videos de cómo hacer la leche por que tiene su truco yo ya aprendí hacerla espumosa más todavía no me queda bien cremosa

What machine do you have? Are you using a built in grinder? Does your machine have adjustable bars of pressure? My machine isn’t adjustable but I used the built in grinder to its finest setting. I went with a darker fresh bean and it was better, no spray.. Yeah so 15g of coffee would be 30g out in 25 seconds that’s for a Nomale which is 1:2 and Lungo would be 45 seconds which is a 1:3 pull.. it took me a while to dial in my machine and every bean is different

If there is too much coffee coming out and it’s spraying, that means the grind is not fine enough or it’s not being tamped enough, there is channeling going on somewhere in there.. also is your machine the same as your cousins?

@@JaiBrews I have the Casabrew CM5418. 20 bars. Pressure is not adjustable I don’t think. I just found out this machine produces more water and you have to stop it when it hits the ratio you want. Do all machines do this? Is this what is means to dial your machine?

@@JaiBrews I’m using the breville smart grinder and always have sprays even on the finest setting! I didn’t know ratio was a thing so maybe that’s why I’m having sprays and I’m using light roast beans that are fresh

Yeah every coffee machine is different when it come to preset brew time. I have to stop mine!! I would def time it and go with a darker roast maybe.. I know the darker the roast it doesn’t have to be that thin of a grind so you might have better luck!! Also you might need more or less than 15g it just depends. Always make sure your tamper is level with the portafilter When you tamp. might be getting over spray bc there is not enough coffee in the basket

What kind of coffee grinder do you have?

@@maxbro16 breville smart grinder

@@Travelingwithme7788 Did the new portafilter work out for ya?

@@JaiBrews yes, it actually didn’t fit my machine but I took out the basket and put it in my regular one and it worked better ! No sprays but I also changed to a medium roast which I believe fixed a big part of my problem

@@Travelingwithme7788 Thats what fixed my issue, I went with a dark roast which makes sense bc darker roast can grind finer.. I was using a medium roast before

The machine was $299 at Walmart or $296 on the Ultimate Cosa website

Yeah the burr is not adjustable unfortunately, I just been sticking to the dark roast beans

​@@JaiBrews I gotcha. Only other thing you could do is increase the dose if not already maxed out. Good luck out there 👍

@@CatsAreOkay I tried 19g but it was too much and the portafilter wouldn’t turn so the most I can fit in there at the lowest ground setting with mid dark roast beans is 18.5g.. I even used a paper filter before the grounds and it still kinda sprayed.. I even tried 16g with a puck screen and it still sprayed so idk 🤷🏻‍♀️ 😂

That’s exactly what it is lol!!

The med dark roast was around 2 weeks old from roast date, and the dark roast was maybe like 4 days from roast date

Yes I’m going to post full video later

Yes I’ve actually watched that video twice before

That is with using a wdt tool.. I don’t think it has that feature

@@JaiBrews You may need a precision basket, IMS or VST. - Make sure you are using the Wdt tool right. There are some decent videos online. Start from the bottom of the portafilter (the tool should touch it) and work your way up. - Is your tamping consistent (approx. same pressure every time) and levelled? Please don't tap the portafilter after tamping. - spray some water on beans before grinding for better declumping and less static.

It’s actually too fine bc it’s coming out the bottom holes

I do all those things I just didn’t put it in the video bc it would of been too long =[

@@JaiBrews what machine do you have?

@@JT-zy2ft Ultima Cosa, I know it’s a cheap machine but I’ve seen people use this same portafilter doing no puck prep on this machine and it works fine.. idk maybe I just got a bad one

@@JaiBrews that could be a possibility especially with built in grinders. Even with the $700 breville machines most people end up just buying separate grinders because you don’t get enough settings options to dial in. Also are you using light, medium or dark roasted coffee? Lightly roasted coffee can be extremely difficult to make espresso with not matter the machine you have.