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The Frayed Apron
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Добавлен 8 янв 2016
Videos from The Frayed Apron - a food blog with seasonal, simple, American-ish, from scratch recipes made with the least number of steps and ingredients for home cooks.
Gluten-Free Fudgy Brownies (Dairy Free)
Recipe: thefrayedapron.com/gluten-free-brownies/
These modestly sweet brownies are fudgy and decadent, yet contain loads of wholesome ingredients for quality you can taste. Let me tell you about the premium ingredients: There's melted and chopped dark chocolate, high quality fats (egg yolk, coconut oil, and ground flax), even unrefined coconut sugar!
While you could mix these by hand, you should get out the stand mixer. Following the recommended mixing times and steps will ensure that these delicate brownies hold together and set properly.
These modestly sweet brownies are fudgy and decadent, yet contain loads of wholesome ingredients for quality you can taste. Let me tell you about the premium ingredients: There's melted and chopped dark chocolate, high quality fats (egg yolk, coconut oil, and ground flax), even unrefined coconut sugar!
While you could mix these by hand, you should get out the stand mixer. Following the recommended mixing times and steps will ensure that these delicate brownies hold together and set properly.
Просмотров: 166
Видео
Gluten Free Mini Pizzas
Просмотров 1421 час назад
RECIPE: thefrayedapron.com/gluten-free-mini-pizzas/ If you don’t already know, gluten-free pizza “dough” has a spreadable consistency (think: batter) and is unlike wheat pizza dough in that regard. What I LOVE about this recipe is that it requires yeast, so it will remind you of regular pizza dough. For best results, I recommend a few fundamentals: keep the crust ultra thin, top sparsely, and c...
Roasted Brussels Sprouts with Citrus Miso Glaze
Просмотров 1544 месяца назад
Recipe: thefrayedapron.com/roasted-brussels-sprouts I'm firmly in the camp that we underestimate the value of bitter greens. Take these Brussels sprouts. On their own, they're bitter and slightly spicy. When roasted? These become caramelized, less bitter, and pair spectacularly with this citrus-based sauce. You get umami, floral, and mustard flavors from this dish that leaves your taste buds wa...
Homemade Ginger Ice Cream with Gluten-Free Waffle Cone
Просмотров 3704 месяца назад
Refreshing ginger ice cream made from fresh ginger with pops of candied ginger. This ice cream is a palate cleanser/dessert in one. Recipe: thefrayedapron.com/ginger-ice-cream/
Smoky Black Bean Tostadas
Просмотров 2305 месяцев назад
I love a good tostada and these black bean beauties have got it going on! You get bold, smoky and spicy from the chipotle black beans. Plus, the best of the best in toppings: pickled red onion, avocado slaw, and fresh Mexican cheese. Gluten-Free, Vegan (optional) Recipe: thefrayedapron.com/black-bean-tostadas/
Sushi Bowls Recipe
Просмотров 2175 месяцев назад
Homemade sushi rice piled into bowls with crumbled seaweed, sushi grade salmon sashimi, avocado, and cucumber. Drizzled with sriracha mayo for a fatty, spicy kick! Recipe: thefrayedapron.com/sushi-bowls/
Stuffed Artichokes Recipe and How to Clean and Cook Whole Artichokes
Просмотров 1,4 тыс.5 месяцев назад
In this video, you will see how to clean an artichoke. Steaming then filling and roasting will get you some great flavor. Recipe: thefrayedapron.com/stuffed-artichokes/
30-Minute Sheet Pan Salmon and Veggies
Просмотров 3275 месяцев назад
An Asian-ingredient sheet pan salmon featuring a sesame-chili glaze, sweet potatoes, and bok choy. One Pan, 30-Minute, Dairy Free, Gluten-Free Recipe: thefrayedapron.com/recipe_posts/sheet-pan-salmon-and-vegetables/
Roast Chicken with Seasonal Vegetables
Просмотров 1,2 тыс.7 месяцев назад
This rotisserie style chicken starts with a balance of spices, fresh herbs, and aromatics. You'll learn how to roast the chicken until golden, savory, and crispy in harmony with a vegetable underneath. Both the chicken and roasted vegetable are finished with pan juices for a juicy and satisfying bite. Recipe: thefrayedapron.com/rotisserie-chicken/
Spicy Black Bean Soup
Просмотров 8017 месяцев назад
Recipe: thefrayedapron.com/black-bean-soup/ 30-Minute, One Pot, Nut-Free, Gluten-Free, Dairy Free, Vegetarian, Vegan This soup smells so appetizing, like cumin and citrus. It’s a super easy soup and the spices are spot on. I love to make it a main meal by serving with a side of cornbread.
Pumpkin Cinnamon Rolls with Cream Cheese Icing
Просмотров 6617 месяцев назад
Big, fluffy PUMPKIN cinnamon rolls are the perfect seasonal indulgence because they are packed with warming pumpkin pie spiced brown sugar then topped with a creamy icing that melds with every single glorious bite. Recipe: thefrayedapron.com/pumpkin-cinnamon-rolls/
Cucumber Tuna Avocado Rolls
Просмотров 4077 месяцев назад
Recipe: thefrayedapron.com/recipe_posts/cucumber-tuna-avocado-rolls/ Fresh tuna served rare is paired with everything it needs: salt, fat, heat, and acid. These fresh little bites can be served a number of ways as an appetizer or light lunch: as sushi rolls, in a salad bowl, on top of cucumber coins (thickly sliced cucumber), or stuffed inside of cucumber. The sky is the limit and what really m...
Mushroom Stroganoff
Просмотров 5407 месяцев назад
Stroganoff loaded with mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Don’t be intimidated by the name, this is an easy, 30-minute recipe! Recipe: thefrayedapron.com/mushroom-stroganoff/
Broiled Salmon with Honey Mustard Glaze
Просмотров 1 тыс.7 месяцев назад
Recipe: thefrayedapron.com/recipe_posts/broiled-salmon-with-honey-mustard/ This salmon gets coated with a honey mustard marinade then broiled. The result? A delicate sticky sweet caramelized layer of flavor. It's so balanced, and so good!
Mussels with Sun dried Tomatoes and Spicy Salami
Просмотров 1 тыс.7 месяцев назад
The rich flavors of sun-dried tomato, soppressata, and beer form the base for these brothy mussels. I like to serve with charred bread for a rustic, romantic flare. Recipe: thefrayedapron.com/recipe_posts/beer-braised-mussels/
Vanilla Creme Brulee with LEMON INFUSED SUGAR CRUST
Просмотров 7717 месяцев назад
Vanilla Creme Brulee with LEMON INFUSED SUGAR CRUST
Juicy Spiced Rubbed Oven Baked Brisket
Просмотров 6947 месяцев назад
Juicy Spiced Rubbed Oven Baked Brisket
Meatloaf with Brown Sugar Tomato Glaze
Просмотров 2,7 тыс.7 месяцев назад
Meatloaf with Brown Sugar Tomato Glaze
Fresh Lemon Cookies with Cranberry Glaze
Просмотров 3028 месяцев назад
Fresh Lemon Cookies with Cranberry Glaze
How to Make Apple Butter (Small Batch) on the Stove
Просмотров 17 тыс.8 месяцев назад
How to Make Apple Butter (Small Batch) on the Stove
Bourbon Pumpkin French Toast Casserole Recipe Video
Просмотров 4438 месяцев назад
Bourbon Pumpkin French Toast Casserole Recipe Video
New Orleans Style Beignets with Pumpkin Spice
Просмотров 1878 месяцев назад
New Orleans Style Beignets with Pumpkin Spice
How to Make Maple Bars - Long John Donuts with Maple Glaze
Просмотров 4,9 тыс.2 года назад
How to Make Maple Bars - Long John Donuts with Maple Glaze
Yummm yes please!!
One question. How do you cut the carrot without chasing pieces all over the kitchen?
@@TheDjordjeSS stand right in front of your cutting board to block them from falling between you and the counter. Use an extra large cutting board and a sharp knife. Sometimes they go flying and it’s something you can feel with how much pressure you are using with your hand. Try cutting slower with more control. Focus on fundamentals.
Exactly what I was looking for💯
I've always used the diagonal cut (my dad must have taught me that) because the carrots don't roll away onto the counter or floor. :) However, I needed to learn more cuts, these cuts, for different dishes. The roll cut is new to me, other than when I did it by accident! I will try this one next time I am roasting!
I am extremely grateful for this recepy. I’m on day 15th of the AIP and it’s been hard the last few days because I started craving chocolate… And when I first tasted this cream after I mixed I literally cried because it was sooo good and I felt so like home after these 15 days. We don’t realize how sentimentally connected we are to some foods until we have something similar again… ❤ thanks!
AIP is so freaking hard! Mariana, you are awesome. I would love to stay in touch with you to keep sharing helpful recipes that are AIP delicious. I’m developing an entire site for AIP so if you follow me on instagram @thefrayedapron I’ll be sure to announce it soon! Feel free to send me your email at sara@thefrayedapron.com if you want me to reach out to you directly.
@@thefrayedapron1542 I just saw this message!! Thanks :D I'd love to know so I followed you on Instagram. Best wishes of success!!
Man i really hope this works out
What kind of knfe is that? When I slice carrots half of them fly across the room.
you probably need to sharpen your knife and get a bigger cutting board. It's a high carbon, stainless steel chef's knife. It's German and affordable. Definitely come to my blog and subscribe to my email list and I'll send you a full list of what you need. Here's the affiliate link: amzn.to/44mSwgv
@@thefrayedapron1542 thank you
Is there a link to your blog? I tried subscribing to your blog but it said fault or failure.
@@lisajones-franklin3574 Beneath the recipe card of any blog post is a box that asks for your name and email. You have to confirm so check your email. You will receive my free knife skills series from there. Go to this page at the bottom: thefrayedapron.com/black-bean-tostadas or email me sara@thefrayedapron.com and I will manually add you. Thanks for being here!
Your recipe looks tempting👍 Beautiful video presentation✌Waiting for more of your videos. Your new friend 789 🎁🔔Look forward to your friendship & kind support🤝 Stay connected🙏 Regards from Germany💖
Good
You did a good job
Don't you wash your meat thats dirty
Washing does nothing. It’s cooking that kills bacteria
Isn't this just vinaigrette?
Why yes, it sure is! I think it's pretty special though because the garlic acts as a binder and makes it nice and emulsified.
Want!!
Hey, great see you here!
Very delicious 😋 yummy 😋
Wow delicious 😊
Very nice sharing my new friend 🎁🔔🤝
Tasty❤
مشاء الله عليك ختي بتوفيق يارب فكرة رائع ة احلا لايك مني اوجيم بتوفيق متابعة جديدة عندك بتوفيق ❤❤❤❤❤❤❤❤
I'm obviously very late to this video but thank you so much. Trying to be a better cook for my wife and this helps. :)
Absolutely thrilled to have you here!
Like ❤
Yummy 😋😋😋
Looks tasty❤
Mm, das Hähnchengericht sieht köstlich aus. Danke für das Rezept mein neuer Freund 😋🙋🤝🤝❤️
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
This plate is a mesmerizing experience for the taste buds
A jubilee of taste! This plate is a culinary fiesta on the palate
Sehr lecker. Yummy ❤ Habe ein 🆎 Abo gelassen. Liebe Grüße
So yummy Resepy good Sharing 👍 Done ✅ Pls stay connected
Best recipe
مربى التفاح اللذيذه اشكرك على هذه وصفه لذيذه مربى التفاح اتمنى لك يوم سعيد أنا صديقي جديده في انتظارك احلى لايك
Gotta try this
Thank you for not adding sugar
I’m amazed that there is no proofing
You are proofing the yeast in a warm milk mixture (see step 1) of my recipe: thefrayedapron.com/long-john-donuts/ *note you could sub in instant yeast to speed up the rise time by about 20 minutes (step 2)
It’s a great recipe, except for the canola oil.
You can use another high heat oil. Refined coconut oil is my personal favorite.
Yes! Roll cut is my preference. Yours is the first video that shows it. I like that the pieces tumble around and don’t stick together. Plus, as you say, there’s lots of surface area. A good cut for zucchini.
Shouldn't waste so much of the stem.
Followed you recipe step by step and it turned out…bad! First of, there’s way too much lemon! The sourness is overwhelming and it kills all other tastes. Not even garlic could cut through it. Hence the quantity of the lemon juice should be halved. Secondly, two cloves of garlic is not enough! Double or triple it to get at least a hint of flavour. Thirdly the sauce is too runny. Like water. Not good. And finally, one should add a bit of sugar to balance out the taste. Verdict: this recipe is not nice at all!
Did you taste it by itself or on a leaf/vegetable/pasta/meat?
I use this ratio all the time and make it fresh. 2 cloves of freshly minced garlic, juice of 1 lemon, and 4 tbsp of oil of choice❤😁
This is a great recipe but i doubled thr amount of maple syrup and extract in the glaze other than that this is amazing
Did your glaze still set with these liquid changes or did you have to increase the powdered sugar?
The roll cut is pretty. I tried it before finding your video, and my cuts weren't uniform. Ah ha! A quarter turn--that's the secret. Something so simple but worth looking up on RUclips. Thanks for posting.
What to do if the doo doesn't rise
Double check your yeast. What does the label say? My guess is that you need to move the dough to a warm place and if you used the wrong yeast, it might take longer to activate (like 3 hours). It's also possible the yeast is bad but not likely.
5th would be dicing the matchsticks somehow?
correct. If you cut the matchsticks into little squares, that's called a brunoise cut which is 1/8"x1/8"
Thanks forgot hot to do match sticks
This is the BEST maple glaze recipe I’ve found and I searched for hours! It’s simple, to the point, and most like the glaze you find in the store bought doughnuts but obviously with the homemade taste! Thank you so much for sharing with us! ❤️
Thank you for this recipe. I've just defrosted a whole rib from our home butchered lamb now I know how to cook it. Thanks again and have a great day.
grab a proper cooking book. this cuts have proper names
Very good recipe! Thank you. I used this for chocolate long johns
🤭😂🤣😂🤣😂I hope your hand is clean 🤣😂🤣😂🍻🍻🍻🍻👍👍👍👍
Love you so much thank you for the simple tasty great recipe.
can these be stored and used, if so how long can it be stored
Yes you can store it up to a week
Wow,what a waste of time....nah just kidding! Thank you for sharing!