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Hi there, my name is Torey Torey Perschall.🥰. I am blind, a musician and I’m wanting to learn how to make bread with my Bosch mixer and how it works. How do you know when your Bosch is beading your bread?

Sorry so many were rude. Can you give a recipe for 2 loaves? I just bought a small Bosch and need a smaller recipe. You make it look so easy but I am struggling to make bread. Thanks

I wanted to see the loaves after they came out of the oven, and also when sliced.

Take off the finger rings

So are you saying our grandmothers and great grandmothers didn’t have busy lives? YOU do everything they did without modern conveniences and communications... see how you fair ...such a thoughtless statement... Seems even with a powerful machine and all the modern conveniences you couldn’t show the final product...maybe it didn’t turn out so well?

Can't I use the machine to make cake butter

Hello. I see a table top flour mill on your table. Is it so?? May I know which is that? And how much it costs? I am from Mumbai, India. Thanks

Too bad we didn’t get to see the finished product...😔

Best machine ever I ate bread made with the Bosch and it is delicious. Thanks for sharing. Butter the best for the mold

Dough is a really great counter cleaner.....its stickiness really gets down into all the thousands of microscopic cuts and gouges in the surface to suck out the bacteria and dirt which wipe cloths gliding across the surface cannot remove. Just remember not to eat it afterwards or......

Can you grind almond and make almond butter??

anyone else almost throw up when she pours in the milk?

useless video

Thanks for this great demonstration. At the end, after the loaves have risen in the oven, do you just keep the bread pans in the oven and turn up the temperature to 350? Or do you take the loaves out of the oven while it's preheating to 350?

Wow, what a disappointment. I’ve owned this machine for years and was hoping for some real tips.

WHY IS YOUR MILK LUMPY? OH GOD, WHY

A stable camera would have made this way more watchable.

Would have loved to have seen the entire process and a nice sliced section of the finished bread.

It worked for me, well done. Thanks for sharing!

350 °C ??????

such a problem to show us finished bread at the end :D gosh...

You always show the finished product. If not what is the point of doing a video?

I want to buy this machine Bosch makes very good products for European market, I never had one made for North American market so far...thanks for the video, interesting using milk as a liquid in France it's very common thogh

why should I use this over my blendtec blender?

That dough looked underkneaded to me, unless the extra gluten she added works some crazy magic, I expect the end product to be crumbly as chalk.

Butter doesn't work better for pan prep! A) Butter can burn and have the opposite effect! B) Butter contains water...and again will not have the release capabilities that and oil or vegetable based product has!

Not withstanding the fact that the machine looks quite good...this woman knows nothing about bread baking! Bread development come from mixing and will naturally become less sticky as this process continues. Hastily adding more flour to a dough (within reason) is not good practice. Bosch do yourself a favor, and hire professional bakers for your videos, so at least consumers are given accurate informatiom!

Bosch do themselves a great disservice in only having sales people and businesses using this machine on RUclips. I'd like to see real customers using this machine in their own kitchen. One thing is for sure, a real cook would knock the dough back and do a second rise and this video is disappointing in that respect and shows it as a hurried sales pitch

Only one rise???

What kind of grain to use when I want a cake and pastry flour??

I wanna see the finish product too bad the video ended..

Did you know that there is an extender for the grain hopper? It is inside the flour canister! Just slip it out and pop it onto the top of your mill. Then you can easily add more cupe of grain at a time.

Very well done! Your demonstration had clarity with maximum utility. Thank you very much.