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Them look lik3 chanterelles....not lions mane

I have eaten raw amanita right from the ground for years since I was 16 I’m 60 now and still healthy as a horse , maybe some people don’t end with the same results . I spread them in a solution of molasses , distilled water and a blender, warm the water solution , add Amanita un dried , blend , let stand for a couple days mycelium growth becomes visible, the pour it everywhere. Shebang . Molasses has sulfuric acid

I add lots of honey

Whose bench were you damaging with your hammer? lol. I have found cutting the stuff while it’s fresh helps a lot. I use pruning sheers, cut it into very small pieces

I am one of the first customers and proud of it. I totally trust this company. The products are worth the money.

Where can I get one of those duhickys

Thank you. I'm looking forward to order again, hopefully sometime soon. Last time I've order it came pretty well and quickly, all the way to UK.

Its awesome to see the process, thank you! I drink chaga also and keep my energy on top.

That's a very potent chaga. Is it available on Amazon. Thanks

Thank you for your ethics. I appreciate knowing the source of things I purchase.

Thanks for sharing and I just shared this with over 1250+ friends of mine. Maybe this will get you some sales. Have a nice safe day!!! PS: Nice to see you back. This was great and can't wait to see more like this post!!!

Good to see you uploading Garret. You're becoming a real authority on all things mycology. 💪🍄👍

Greetings from Scandinavia.

I've been battling a respiratory illness tried echincahea elderberry chaga reishi ... not better so far

2:52 and 2:59 it's just the left and right, not left hand side and right hand side.

very good

Why not use a soxhlet instead of waiting 4 weeks for the alcohol soaked? Also why not grind dry mushrooms to increase surface area to improve extraction ?

Very good video.

so you're making 18 liters of tinctures from 2 kg mushroom which means 9 ML of the tincture has 1 Gram of mushroom. is that a good ratio for potency?

There is apparently no evidence for Ibotenic Acid to cause brain damage when consumed orally. The way that was created was to inject pure Ibotenic Acid directly into the brain of rodents at very high dosage. Check out Amanita Dreamer if you like to know more about how to use this mushroom wisely and effectively.

What an articulate and knowledgeable dude! Loved this video!

Awesome!

theres no such thing as a receptor protagonist lol

So, you can make a total of 18liter of tincture from 2000g of mushroom powder, is that correct?

One question: How many days do you leave the mushroom on the alcohol?

Avg mouse weight 31.25 grams Avg Human weight 77,000 grams 0.002 to 0.004 grams x 2464g = about 5 to 10 grams

Not a mushroom but a fungus? What??

It is much better A) to take a Spore print on a separate small paper/ card .( I use " B/W photocopied circle/ B) ..then put it into a small PVC sealed bag, (I use Launch bags), and then... C) Attach it to your record sheet. In this way SPOREPrint * stay intact - not disturbed and * Sproes are prevented from flying allover the record cabinet * and contaminating other record sheets. All the best.

I'm a part of a mushroom tincture page on Facebook and the admins say that putting the tinctures in hot coffee isn't an issue. I understand alcohol burns off at 173°f but doesn't it leave the beneficial compounds behind? You mentioned concern about mixing the hot water extraction with the alcohol extraction while still hot. So, I'm getting conflicting information and really hoping to hear from someone that understands the chemistry. Thank you!

Thank you for helping me i found a lot of these today thinking it was chaga 😅 but thank u for helping me out with thd determination of each spechishes

I'm a tincture maker only; and i love harvesting chaga from the golden birch trees, all use the chaga from the white, but it's hard to put my finger on it, i just think their is something more special from the golden birch as oppose to the white. In regards too harvesting I have no qualms about taking any chaga at all, I only disagree with actual wasting of good pieces, when i was younger ten years ago i wasted a huge chunk never again. Too add on in my local area i see vast forested areas being cut down for new housing so i have no guilt in regards too taking some and making medicine. If you read this do you believe their is any difference between the Chaga from the white trees versus the yellow/golden ones?? Thank you.

Hi, I noticed you did your water extract first in your video before your alcohol extract process. Most other people do the reverse order in the extract process. Can you explain. Thanks and great video.

50 clams for 1.587 Oz.

hi just placed an order was awesome seeing the process!!!

Jesus made this?

I do 2.5x Alcohol to 2.5x Water extract to maintain 1:5 dried mushroom(g) to final tincture (ml) ratio how different is it in terms of potency ?

So this is 17.5 litres total. How much mushroom did you use? Thanks!

Just brewing my first Chaga tea. This video cracked me up.

Love the video, I was wondering what is the model and brand of your boiling kettle

Thanks for sharing. Great information. Chaga is Good

Nice! Is powder extract form more prone to oxidational degradation than double extract liquid mixture?

dude had i flute recoder should have stop watching there. drank moss hugged and thanked a tree wTf

Hey I just found you channel and want to share with you, I am from Russia and even before I knew that you could eat the fly killers, I knew they were special and connected with pines, I saw them in symbology in architecture and gilded age artifacts, I saw them in dreams, I was my whole life enamoured with pine trees and their smell. I think it is time for me to try fly agaric yogurt. I had classic magic mushrooms and I felt myself existing in love very close to Christ, I heard fly agarics are very intense, but I just KNOW my ancestors were fly agaric shamans. The red caps are absolutely everywhere in Russia, theyd have to be activally avoiding them to miss them, and considering how much propaganda against these mushrooms exists, I am certain me eating these boys will be a massive level up in my life, perhaps a whole new stage.

That's cool I love big birch trees my favourite is huge If I hug it I only get half around it😂 Private land has not been cut in a very long time if ever really

One of the problems with tree harvesting machines is that they usually need to work 24 hours a day to pay for them. This double shifting caused a dramatic increase in harvesting acreage in Nova Scotia when they were introduced. On a positive note many of them cannot cut the really big trees or the ones with deformed stems. I am sitting here in my log home drinking a cup of Chaga tea and thinking of a clearcut down the road with many large old growth trees that were left by the harvester because they were too hard for the machine to deal with. It is a shame that Forest Managers don't at least identify these areas for future management to protect these old growth genetic seed sources. The only way it might happen here is if relationships are built with First Nations groups to also protect the source of culturally important Chaga and other medicinal plants. To a Forester Chaga is Brown Rot and it goes against everything he/she has been taught to encourage it. My Chaga for 2024 has come from White Birch trees - a pioneer species that could be encourage in harvested areas - especially around the edges of cuts. Forestry folks tend to plant right to the edge of the woods. It is far better for biodiversity to reserve say, 5 or 10% of a planting zone for natural infil of trees like White Birch. When you talk to Forest Planners this type of approach will at least help get you in the door for a discussion and may be the beginnings of turning the tide to protect your Chaga supply, benefit biodiversity and make the forest company or State body feel like it is a win/win.

100%😊

What about red birch?

Thank you, I won't cut down any more yellow birch. Got a ton of them 😊

Why not use a soxhlet extractor for an instant and better extraction, then recycle the alcohol you could save your self so much time and wasted alcohol

Most other tutorials show alcohol extraction first then water. Is there a specific reason you reverse the process doing the water first ? In small batch extraction (as I would do at home) using water first, How would you store the water extract safely while waiting for the alcohol process ? Thank You.