- Видео 16
- Просмотров 244 243
Little River Kitchen
Австралия
Добавлен 2 ноя 2020
Sharon Chelman of Little River Kitchen takes you on a journey as she takes you back to basics in the kitchen, reviving forgotten skills that our Grandparents so preciously incorporated into their daily lives.
Cheese making, baking, fermenting, soap making and more.
In a world full of packaged food, chemicals and additives...there is a simpler, better way.
Let Sharon show you how...it's easier than you think!
Cheese making, baking, fermenting, soap making and more.
In a world full of packaged food, chemicals and additives...there is a simpler, better way.
Let Sharon show you how...it's easier than you think!
How to brown butter
Here's how to brown butter. You can use brown butter in any recipe that calls for butter, including baked goods. It adds a rich toasted nutty aroma and gorgeous depth of flavour to anything.
_ ⬇️⬇️⬇️⬇️ MORE BELOW ⬇️⬇️⬇️⬇️_
📌 You can use any amount of butter to make brown butter but I recommend any amount between 100g - 500g.
For a more detailed tutorial click the link to visit my blog below
www.littleriverkitchen.com.au/blog/How-to-brown-butter
Website: www.littleriverkitchen.com.au
Facebook: littleriverkitchen
Instagram: little.river.kitchen
_ ⬇️⬇️⬇️⬇️ MORE BELOW ⬇️⬇️⬇️⬇️_
📌 You can use any amount of butter to make brown butter but I recommend any amount between 100g - 500g.
For a more detailed tutorial click the link to visit my blog below
www.littleriverkitchen.com.au/blog/How-to-brown-butter
Website: www.littleriverkitchen.com.au
Facebook: littleriverkitchen
Instagram: little.river.kitchen
Просмотров: 195
Видео
How to Bake Mouthwatering Apricot Almond Granola Cookies at Home
Просмотров 822Год назад
These Apricot, Almond and Maple Granola Cookies are the perfect healthy snack. Chewy, crunchy, delicious and full of healthy fats, complex carbs & omegas. Vegan, wheat free, dairy free and refined sugar free and totally adaptable to your own tastes, you’re going to be obsessed with these! Ingredients 250g rolled oats 20g pumpkin seeds 20g sesame seeds 130g roasted almonds, chopped 200g dried ap...
How To Make Spanish Cream
Просмотров 2 тыс.Год назад
Spanish cream also known in our family as Frogs Belly is a simple and easy dessert that can be enjoyed all year round, but in our family it's a Christmas tradition. I hope you like it. Sharon Little River Kitchen Spanish Cream Ingredients 3 cups of milk (keep 1 cup to soak the gelatine) 3 eggs, separated 1 heaped tablespoon of powdered gelatine 1/2 cup sugar Pinch of salt Pulp of 6 passionfruit...
Easy Homemade Salted Butterscotch Sauce
Просмотров 3,5 тыс.Год назад
Skip the store-bought sauces and make this quick and Easy Homemade Salted Butterscotch Sauce. In less than 10 minutes you can make this super easy, lip-smacking butterscotch sauce that’s perfect to drizzle over ice-cream, pancakes, sundaes, crumbles, cakes, cheesecakes or anywhere you’d like a little more butterscotch in your life. And I mean...who doesn't mind a bit of that!!! This Easy Homema...
How to make Filipino Lemon and Pistachio Custard Truffles
Просмотров 4302 года назад
Filipino lemon and pistachio custard truffles are super simple to make, and the perfect recipe for using up egg yolks when you’re looking for something that doesn’t take up a huge amount of time. Ingredients 6 - 7 egg yolks 1 x 395g can condensed milk Zest of 1 lemon 30g butter ¼ cup pistachios, toasted chopped (optional) ¼ cup pistachios extra, ground For the full recipe with other flavour var...
Easy Melt And Pour Soap
Просмотров 1,2 тыс.2 года назад
Melt and pour soap is a fun and easy project that's great to do with the kids. As the name suggests, all you need to do is melt the soap base, add some colour and fragrance if that's your thing and pour it into a mould. It's that easy! For the full details click here www.littleriverkitchen.com.au/blog/melt-pour-soap
Homemade Irish Cream
Просмотров 36 тыс.3 года назад
This homemade Irish Cream tastes just as good as the original, and to make a copycats version is so very easy. I challenge you to notice the difference in this make at home version. COPYCATS BAILEYS IRISH CREAM Ingredients 300ml heavy cream 395g can of sweetened condensed milk 1/2 teaspoon unsweetened cocoa powder 1 teaspoon instant coffee granules 1 teaspoon vanilla extract 340ml Irish whiskey...
How to make sourdough discard scones
Просмотров 4,7 тыс.3 года назад
See how to make sourdough discard scones and use up 100g of sourdough discard. If you're like me, and your fridge is starting to bulge with jars of discard because you hate to throw it away, this simple recipe will help to use some of it up. SOURDOUGH DISCARD SCONES Ingredients 450g plain flour 2 ½ teaspoons baking powder 185g milk 300g cream 100g sourdough starter discard Method 1. Preheat ove...
What's the black liquid on my starter?
Просмотров 13 тыс.3 года назад
Have you ever asked yourself, 'what's that black liquid on my starter?' If you've freaked out when you've gone to reach for your starter and it's had a layer of black liquid floating on top, there's no need to throw it out! *FREE DOWNLOAD* My Ultimate Sourdough Tips: www.littleriverkitchen.com.au/thankyou-sourdough-baking-tips-download Hey! Don't forget to subscribe 📲 for WEEKLY videos 📽like th...
How to prove sourdough without a banneton
Просмотров 25 тыс.3 года назад
Bannetons are great for proving your sourdough, but if you don't have one you can improvise. See how to prove sourdough without a banneton in this quick video. I use a colander type of basket, but you could also use a bowl. Happy sourdough baking!
How to tell if your sourdough is proofed
Просмотров 109 тыс.3 года назад
Sourdough proofing can be tricky until you get the hang of it. If you want to know how to tell if your sourdough is proofed you can do a simple poke test. If you poke it and it bounces back quickly, it needs more time. If you poke it and it leaves a dent, or your dough starts to deflate, it has over proofed. If you poke it and it comes back nice a slowly leaving only a slight indentation, it's ...
How score sourdough using a stencil
Просмотров 2,2 тыс.3 года назад
When you are new to sourdough baking, you may not feel confident enough to freehand a pattern yet. See how to score sourdough using a stencil, which can also give your sourdough a professional look.
How to make sourdough crackers
Просмотров 1,4 тыс.3 года назад
If you have sourdough starter in your fridge, try these simple to make crackers. In this video I will show you how to make sourdough crackers that are so yummy and quick to make you won't buy boxed crackers again. Ingredients 1 cup unfed or active sourdough starter 1 1/2 cups bakers flour (you can use plain flour also) 2 teaspoons salt 1/2 cup of any oil 1/4 cup sesame seeds (optional) Option...
Chocolate Ganache Layered Cake
Просмотров 5733 года назад
Learn how to stack and layer a chocolate ganache layered cake. My 6yo granddaughter had put her order in for a unicorn cake, must be chocolate with purple icing inside to be exact! So, I thought I would film it and show you how I do it. Things always go wrong when you are making celebration cakes and this time was no different. I ended up with a bit of a lean, but luckily using the chocolate ga...
How to level your cakes like a pro
Просмотров 2283 года назад
Watch this quick video to see the easiest way to level cake layers to achieve a professional finish. Using a cake leveler will take all the heart ache out of trying to cut nice even layers of cake.
How to make butter in a food processor
Просмотров 45 тыс.4 года назад
How to make butter in a food processor
You wasted a ton of product in the small bowls.
Do you sell it
Great video. Thank you for making this. My wife started making homemade bread, so I wanted to make butter to compliment it. This video was so helpful!
No butter? Heavy cream has enough fat?
Yes and it's much easier than rubbing butter into the flour. 😊
When boost feeding, do you add 100g flour and water too the previous mix or do you just use a tablespoon starter each time. Like say after taking a Tbs”dead” starter and mixing with water and flour do you the after 12 h take a Tbs of that mix and do the same?
Great video. I really liked the clear instructions and demonstration. Well done!
Thank you 🙏
Pour the cream into the small mixing bowl so you get it all out
So it doesn’t have to rise? Thx for the recipe!
The discard in this recipe is just for flavouring and not used to rise the scones 😊
How much whiskey & cream do u use plz ? Xx
Hi there. The ingredients are Ingredients 300ml heavy cream 395g can of sweetened condensed milk 1/2 teaspoon unsweetened cocoa powder 1 teaspoon instant coffee granules 1 teaspoon vanilla extract 340ml Irish whiskey (I used Tullamore Dew)
I love Five Farms Country Cork Irish cream
i ❤ my nan ❤❤❤❤❤❤
Aww...I love you too ❤❤❤
my grandmother made something like this at Christmas. she would take gelatin added to instant coffee and let it in small cups then add the this eggwhite with sugar ( she used a double boiler)...she would top the cold jello with it and then top it with real whipped cream. the middle layer would browm a little maybe from absorbing the coffee jello. ive tried to make it a few times. i found her double boiler...and realized i need to let the jello set uo first. this was awesome to see!!! im going to try again this Christmas. fingers crossed. it was a family tradition we haven't enjoyed since she passed
What a lovely memory. I hope you love the recipe. 💗
How is 24 hours "over nighr"?
❤
Ughh it literally looks the same😭 I can never tell the difference 😂
Loved ur butterscotch sauce ❤❤ new subscriber here, Cassie from Goa India ❤ looking forward for more such interesting sauce recipes ❤
Thanks Cassie 🩷
Great tip. Thanks
You're welcome, I'm glad it helped 😊
Thank goodness! It's just hungry
Hi new subscriber here ❤ thank you for the upload
Welcome...I hope you found it useful 🙂
@@LittleRiverKitchen yes
Thx for sharing this recipe
You're very welcome 🙂
What a great video! So clear and simple with no gimmicks or distractions. Thank you - I will definitely be trying this out!
Thanks Jayne. I'm glad you found it useful. Enjoy your fresh butter! 😊
thank you so much!
You're very welcome. I hope it helped 😊
Thank you for your excellent instruction. I've just made my first loaf, and of course do not have all the fancy accessories. But this method worked beautifully. Also, I didn't have rice flour on hand, but thanks to your explanation, I used corn cornflour successfully.😊
I'm so glad you found my video helpful 😊
What was in the spray to get rid of the bubbles? Thanks for this. I've always wanted to give it a go, but didn't know where to start.
Hi, it's isoproply (rubbing alcohol). You can get it from chemists. Here is the link with more details so you can have a go. 😊 www.littleriverkitchen.com.au/blog/melt-pour-soap
Looks good but a tip…once you’ve cut the scones out, turn them over when placing on the baking tray (so the bottom of the scone becomes the top). That way they all rise even
Thanks...I'll definitely give that a try 😊
Not sure what these comments are getting at, I could totally see the second loaf pop back quickly! It’s a good test!
Thank you. I'm glad it helped 😊
Thanks, I never tried this. I was just wondering what is butterscotch so I found this video and on weekend I must try this 😋👍 looks very delicious :)
I hope you like it 😊
Can you revive a sourdough starter with this method right out of the refrigerator? Or does the super hungry starter need to warm up before you stir the black liquid in and feed it again?
If your starter looks like this then you'd need to toss most of it and only keep a tablespoon so if its cold it wont make any difference. Just feed it and get it going again straight out of the fridge. Good luck.
Looks nice, I'll try making it
Hope you like them 😊
thanks@@LittleRiverKitchen they were😋
Best video to make butter using cream. Thanks
Thanks
You waste whiskey on table lick it
Thanks for this video
You're very welcome 😊
I doooo love my Baileys. Having watched a mirriad of Y/T recipes and methods of making my own, I have chosen yours as THE BEST. Simple, quick and easy. Merry Christmas to you...
I'm so glad! Thank you. Merry Christmas to you too 🎄
Amaretto or almond extract instead of vanilla for a more authentic taste
Nice 👍👍👍😱😱💯💯👌💐
Replace the vanilla with almond extract. It is also helpful when you are making a recipe video to include the measurements of the ingredients.
If you click the 'more' button under the video you'll see the ingredient measurements...but it sounds like you already know how to make it.
Welp i tried it... Success 🎉
Whiskey. In Ireland it has an e.
wow mouth watering nice recipe welldone 5likes
Thanks 😊
Shoud we put the egg whites in the milk while milk is still hot or should we wait until it becomes room temperature ?
hi there, you whisk the egg whites after the milk has heated and had the other ingredients added. It cools slightly while you're whisking the egg whites. The link to the full recipe is here www.littleriverkitchen.com.au/blog/spanish-cream
Thank you. @@LittleRiverKitchen
You're very welcome 😊@@zehravigna4873
beautiful
Thank you 😊
What is the qty of fresh cream and whisky that you used in the recipe??
Hi Carolyn, if you click the more button just under the video it will open up more of my post and you'll find the quantities there 😊
You're welcome 😊
Thanks!
Margeran Butter kaise banta hai
Looks delicious
Thank you...they are very yummy 😊
I add a pinch of grated nutmeg + ¼ tsp cinnamon pwdr for tat xtra kick in the blender..
ooh yum...I'll have to give that a go 😊
❤
I mix the coffee powder with the wisky first, been making my own for 30 years....Cheers form Australia
Can you put a video up from start to finish of making sd bread? I also need to know what utensils I need. I’m making it for probiotic effects.
There are no live probiotics in sourdough after baking it. Sourdough is thought to be better than regular white bread for gut health though. Sourdough breads nutrients are more bioavailabile due to the breakdown of these nutrients when fermenting. It also has a lower glycemic index than regular white bread. If you want the pre/probiotics eat yogurt, kimchee, and other fermented but not cooked foods.