Видео

Macrolepiota procera (related to Champignons just huge and flat) is the most schnitzelable mushroom, just don't mistake it for Amanita phalloides (deadly lookalike)

How do get all the ingredients. And. TRUE RECIPE

Been. Tweaking recipes with my own changes ❤❤❤

Thank you for sharing How can i get the full recipe ? Thanks

What a lovely background for your presentation, rich and varied without being intrusive. I love chocolate chips in quick breads except that they smear when cut. So I tend to put them in muffins instead.

love the ambiente in the market and the visit from the dude. very nice video

Very good ❤new subscriber and support kare sister

recipe

I don't like mustard. It's all you tastes. . I put mint and chalets in the ducksel.

Where can I get tge recipe?

Great recipe I shall try making this relish.🇨🇦

I saw this air on TV months ago and for some reason the recipe never appeared on mmk recipes. Not sure why you did this, and for those that dont have access to youtube, they never would have seen this recipe. Overall you guys are great, but dropped the ball on this without publishing the recipe on your site

So where exactly do we FIND the ‘description’ you say it “will be in” to actually, finally find this recipe please??!! Sheesh, to cook this really shouldn’t be this much hard work! Why not just put the recipe RIGHT HERE in the comments, perhaps!? Can’t be toooo hard!

Recipe on today's show fried rolls. Please.

Please post the recipe

So can anybody😢 find this recipe pls? Can’t just guess!

So can anybody😢 find this recipe pls? Can’t just guess!

Quantities of each ingredient would be good?

How ultra fake is tgat woman

First off you never mentioned how much of each fruit or sugar you added. Secondly, I will assume most people viewing are LADIES like me. Please don't lump us in the GUY category.

i really like your recipe. Captured the flavour of a lamb souvlaki without the fuss and excellent advice. helen Greek background

What's the recipe?

Hi Guys, I need you help. Today is 25 July 2024 and I just missed your episode on SBS Food Channel. The episode finished at 10.00 am and I just caught, I believe it was Laura doing a segment on pasta doughs. Can you please give me the name of the episode or the segment so I can look it up. She was comparing egg doughs to semolina doughs I think. Thanks heaps.

Never understood why people boil cabbage for so long. All it takes is a little time to steam it till it’s tender and sweet. It’s delicious. Should never be soggy.

Make it easier for the viewer.Put the written recipe up!!

Same pld

It would be nice if you mentioned quantities of the ingredients.

The recipe and quantity for ingredients please

Written recipe please?

Tell Matt ya just dip or rinse the ice cream scoop in water to keep ya ice cream sliding off the scoop

Taste delicious

Didn't share .what ingredients in poaching liquid ? Eg What stock . Coconut milk ?

5:13 is good viewing

😊 Awesome! Thank you so much. I’m in Missouri, US. I’ve been looking for years for a healthy easy casserole/ hot dish. Most hot dishes here have (I exaggerate, but not by much) a half pound of meat, a half pound of cheese, a half pound of cooked pasta, 2 cans of cream of ‘you-name-it’ soup, and a half cup of vegetable of your choice. Not very health. You have no idea how ecstatic I’m to have found this. ❤❤❤

Just 3 ingredients Pear Rocket Parmigiana Reggi Olive oil Lemon juice Cracked pepper.

Measurements for the ingredients would be good.

Looks so nice would love the quantities

Hi Dear, I hope you are doing well. I am a RUclips video SEO expert. I was analyzing your RUclips channel. I am really impressed by your videos, but your RUclips channel has some issues. You have made many videos, but your RUclips channel is not getting as many views and subscribers as expected. Because you have no complete SEO for any videos, no channel tags, and no video tags, if you SEO your videos, your subscribers and views will increase, and your channel will grow. Your video quality is very good, but the channel is not increasing due to not doing video SEO. By doing video SEO, the channel grows faster. I can help you if you want.

*Promo SM*

Yum! I love watching you cook.

Beautiful!

Cooked it yesterday. Very nice relish. Lots of videos YT on relish glad I followed this one.

Thank you Elena definately making this, any more easy recipes x

explosive flavors!

Thumbs up

✌️ Promo-SM

Hello dear, how are you? I hope you are well. I researched your channel. Your content is fantastic, but your video optimization section area is not perfectly up to date. Out of 100, that's a score 0 , that's why your video does not reach out to people and you have no many subscribers, views, likes, watch time, and comments. I think your RUclips channel will make your dream come true. Can I help you to do this?

Yesss! been watching mussel videos all day n last week! Thanks guys.

That right there Laura is one right proper cooking of a tasty sticky chicken! You sure have come a long way on your cooking adventures too! -Bob...

Yea so will we watching u, but nevertheless I'm making them too, blessings, good to see u again this time on utube