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Milnickel Indoors
Добавлен 5 сен 2021
Welcome to the DIY cooking , baking, and Recipe channel
Homemade vanilla extract
How to make your own homemade vanilla extract #diy #baking #homemade #vanillaextract
Просмотров: 30
Добавлен 5 сен 2021
HOW DID U CHAMGE THE LIGHT?
My question how did you change the light bulb
@lynmonares2479 it's got snaps. I use a butter knife to pry it out
Glad I found this video 😊
It’s my freezer light that is out. How do I change it? It is this exact model.
Ok can you give more details. Where did you get the light and show exactly what you did?
Extra crispy and more flavor. If I only wanted them heated up I'd boil them or microwave them. The char adds crispiness and more flavor. Yum yum.
who doesn't like big black glizzies
Lower heat on botom and medium on top rack. Spend a little more time and you get a more consistent cook.
Are you walking away an forgetting about them? Try watching them. Make sure grill is hot. Turn every 3-4 minutes. Try cooking on indirect heat if you’re multitasking but still check on them.
I honestly don't know...
Idgaf
Needs that extra *CRISP*
They aren’t necessarily burnt they are chared which adds a smoky flavor
Because how else are you supposed to eat them
No clue, my wife loves them burnt
Bc they taste better i like crispy shit😂
looks scrumptious
Looks like a brick of Biscuit
I thinks it looks pretty good ngl
Why is this actually kinda wholesome
Looks gross
Shush
nope. I bought these, made a roast, and all my meat and vegetables tasted like literal plastic. had to throw out the whole dinner.
Never had that problem and I use the cheap crockpot liners
Buy 90/10 or leaner burger...
Just put your thumb in it
Also buy 93/7
Add more meat and flatten them a little more
I usually just get bigger. Always add about an extra ½ inch to your patties to account for the shrinkage. The rawpatty should be a bit bigger than the bun before cooking.
Get meat that's lower fat, they won't shrink as much, don't get the 75/25 ground meat
Only grill in the Summer. Grilling in the Winter cold causes shrinkage!
Use a lower fat ground beef
🐕: Sweet burgers raggy
Make them 20% bigger than the bun
What you do is make them bigger
Bro
buy meat with less fat content bro
All you need to do is eat the burgers raw. That way it’ll be full size.
Put a thumb print in the middle
Yes
Thumb print helps, but that is mostly so they stay flat while cooking.. shrinking js more about how much fat is in your meat (leaner shrinks less). May be overcooked as well if most of the fat rendered out. Leaving the lid open also helps limit it, but not much you can do when grilling em..
They do look delicious 😻
😳 Promo*SM!
What type of rub did you use? Or just some BBQ sauce?
All American seasoning rub pink barrel bbq , for the bbq Sauce Sweet baby rays
where’s the cheese? are those BEANS
That's hamburger not beans
Nice
Thanks
interesting!
Same but I use a slow cooker
Yep....tastes great and so much faster
Yes it does!
Ngl this is how I always made it
Yes I have made pulled pork before
Lol
Those ain’t nachos…
They're not done yet, wait for part two
Yay... I'm glad to hear it I'm subscribing
Wtf is this lol the fam needs to take your cooking rights away 1st off not everyone likes cottage cheese and 2nd you are giving lazy people a bad rep while they will take shortcuts to get done with something faster by no means do they substitute the main ingredients this recipe needs to go back in the cabinet and stay there