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@@tanyamiller5616 good to know… those are pretty big!

@@greenknuckle77 I’m sure it would be moist and delicious… but I haven’t tried it;) Tell me how it goes!

@@FarmhouseHarvest will do making today

@@Atika-m6v I’m trying! Thank you!

@@juanitabedingfield3821 thank you…. I’m so glad!!!

@@juanitabedingfield3821 thank you!

nope! Not in Idaho at least... We have a dryer climate;)

@@lorlorashlee3262 that’s right 2 cups of starter…. I don’t stir it down before measuring. It makes it a higher hydration loaf and ferments it faster ;)

@@joiedevivre894 thank you… I’ll post again this Friday. Just had a sinus surgery, so I’m Recovering;)

@@tonnyy7019 thanks for asking! for a 6-8 pound roast it’s about 9 hours. You can read more details and print the recipe on my blog here: farmhouseharvest.net/fall-apart-boston-butt-pork-roast-the-best-recipe/

@@carnicavegirl7214 about 5 hours: farmhouseharvest.net/same-day-sourdough-bread-recipe-from-starter-to-serving/

@@sweetpeanmolly Welcome! You’ll get the hang of sourdough if you just keep going! The more mature your starter is the easier and better it gets :)

@@victoriaann.sanchez8159 thank you!

@@FarmhouseHarvest Your Very welcome I enjoyed watching your video

@@mommyjo1325 thank you… it’s very rewarding to put up your own foods!

@@tommybeaumont2827 thank you!!!

@@NesrinSahawneh maybe…. But it works great!

Hi Dianna! I did slice this roast ;) I hope this helps!

@@melanielujan9252 it’s smooth muscle tissue so no muscle fibers. It’s definitely a different texture… But it’s good!

@@nicolemyers8551 great tip… thank you!!!

@@johnjacobs2285 its in there… it’s 1 and a half tablespoons salt ;) you can print the recipe here: farmhouseharvest.net/fall-apart-boston-butt-pork-roast-the-best-recipe/

@@LizS-dm5rw thank you Liz!

@@FarmhouseHarvest welcome 🤗

@@edeshill3097 they say a year officially…. But we’ve rated home canned chicken and elk 2 years later and it was just great!

I had 4 year old beef roast, chicken and pork ribs...all were still perfect...

@@terridawes5069 bread flour helps…… and this is a lower hydration, which helps too;)

I had the same problem. You may want to feed it more flour (ex: 1 cup instead of 1/2). Or feed twice a day.

@@FarmhouseHarvest thanks for the advice! I did switch to bread flour and dropped the hydration and it has made a big difference! 😊

@@terridawes5069so glad to hear it!

@@miraweloni2819 you are right! Thanks :)☺️

It's pulled pork, bro...that knife taught me how to make it easy!

@@shemamswithoils thank you so much Deb!!!

@@kelliquinn1342 now I want a longer laundry line!

@@FarmhouseHarvest sorry for the delay I had to call my daughter and tell her to order one of those retractable laundry lines. I can't tell you how many people have almost be headed over the years. Thanks to you 🙂👋👋. PS that savings is for just one person's laundry so giving you a family I imagine yours would be more like 900 a year. 👍 Also wanted to give you a little life hack if you do your laundry after 10:00 p.m. and before 5:00 the electric rates go way down so you'll save on the washing and as well. God bless you and your family

@@kelliquinn1342 great information! Thank you!!!

@@MatoNupai I’m sorry my friend… I’d live to make that video!

@@FarmhouseHarvest so would I. I know making vinegar is a two step process. 1. Fermenting sugar into alcohol 2. Activating acetobacters which are bacteria that converts the alcohol into acetic acid (vinegar) I have probably watched 50 videos on the process. Most notably videos by Heidi of the Rain Country RUclips channel, Mary of the Mary's Nest channel, and many more. I can ferment sugar into alcohol such as wine and ginger beer; but no matter how hard I try I can't get it to convert the alcohol into acetic acid. I see two possible problems 1. There are no acetobacters in my environment 2. I have to put a lid on the container I have two little dogs. I am the caregiver for my adopted sister who is on the autism spectrum, I can't leave the container open to the air because one of the three would knock it over leaving me with a mess to clean. I have even tried to pour the ferment from one container to another to introduce infuse oxygen into the ferment to encourage the conversion of alcohol to acetic acid and still nothing Good luck to your channel and hope you do well

@@debrajones2321 you can print a free recipe card on my blog right here ;) farmhouseharvest.net/best-banana-bread-recipe/ I hope this helps!

@@charflik it’s all right here for you! : traditionandthyme.com/how-to-activate-sourdough-starter/

@@elijahessentials9064 thank you so much! I grew up in Southern California so love Mexican/ South American foods too. My husband grew up in Idaho on lots of bread! But sourdough is my heart!

@@3406Accert Ouch! Ya, I don’t let my kids close when I’m searing;)

@@elijahessentials9064 thank you so much! I was on a hurry editing… darn it! That is too loud!

@@monalimondal459 rural Idaho. The treasure Valley.

@@krenee2266 Good morning Krenee! Thanks for watching! We live in Idahos treasure Valley. So sorry that you’ve been struggling to grow raspberries! I’ve started 3 different raspberry patches at different homes we’ve lived in, and always started them with buckets of free starts that my mother in law has dug up and gifted me. These are thrones raspberries so they have sharp little needles along the came. They can scratch you when picking, but we are used to it and it’s not a problem. Thornless raspberries are very popular because they don’t gave those and are easier to pick. I only grow this one variety at this point. My friend grows the yellow variety and that are also delicious! If you are going to start a raspberry patch or row I’d definitely recommend starting with about 20 canes or starts. And making sure you get them in a sunny spot with the right supports, and watering system all ready, so you’re set up for success! I’d be happy to mail you starts, if you just cover the shipping. But it would be free if you got starts from a local gardener. Raspberries put up new starts all season. So this shouldn’t be a problem. (They put up most starts in the spring) .

@@FarmhouseHarvest Eww pointy dagery needles ya say? Fun!LoL 😂... Think your friend would be willing to share instead? LoL Nah I'd take what I could get when offered of generous spirit. If I get you a label for a if it fits it ships box USPS would that work? And would it be better you say to get them in Spring or at the end of Season? You mentioned different Season Raspberries do you have just the one season kind? As for getting them free here from someone unfortunately where I live we don't have many generous people everything is for sale noone wants to share stuff or give things away anymore. And not only that, they have the nerve to try & charge prices simular to in-store pricing. It's a shame. As for the 20 starts ahaha I was just being silly 😋 to state my batting average. I didnt know it would really take that many. For me I don't think I'd want a whole patch of thorny ones maybe accept as a usage as a border barrier. I'd 100% go for the Thornless ones though that would be awesome now that I think about it. Anyway, Thank you for your willingness to share. Just let me know when the best time would be. I'll contact you off here at an email or someplace you feel safe & get where to ship you a label when you want to ship. Thanks a bunch, your a Doll! as Always Much L♥VE from Kentucky!

@@krenee2266 you can plant starts and they do best in the spring, but you can also plant them in the fall.

@@FarmhouseHarvest Well I'm not sure about planting in our areas Fall. I'll look and see what the chances of survival are ahaha. As I said I'm 0 for 3 at this point. I'd want to give them there best chance. Either way let me know how & I'll get with ya for shipping & to arrange best time. Believe me I won't forget. I waited a whole year to get with a guy on Marketplace to try & buy walking onions from him. Then when I contacted him like 3 times in spring he was never available for pick up. I yell ya our area is strange. Still can't track down walking onions within 200 miles of my area. Ugh! 🤦‍♀️ I'm Food/Plant stressed. Lol everyone seems to live in such generous & plant swap/trade areas I'm stuck in some strange land here of weirdness. Ack!

@@reneebean8509 hi Renee! Thanks for watching and asking…. I feed everything else to the dog and chickens;)

@@BradThomte thanks for asking Brad! We use a regular pointed shovel and dig the starts out leaving about 3 inches of dirt on all sides and keeping the roots intact. Then we plant those into the new patch!