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Just got in the same setup replaceing the multi rig that I had for the last 10 years from ceramic grills.

Appreciate what you chose to demonstrate * absolutely wIll be a positive influence for my next cook.

Was the skin crispy? I can't seem to get crispy skin on my turkeys with this fryer. It comes out cooked and juicy but always with rubbery skin.

That’s awesome to hear! Hope it never happens!

Did you crack it?

I cook mine in the garage with some cardboard underneath the unit to keep the grease spillage to a minimum. I open my garage door a little bit as well . Always successful

I have bought 2 brand new out the box Masterbuilt turkey fryers and tried to use them on 2 separate occasions and both times the cooking vessel leaked oil and made a mess, I believe that they leaked from the drain spout area. Not satisfied at all…

I just received my masterbuilt today from Walmart🤗🙌🏾!!! I can’t wait to cook our Christmas Turkey in it🩷🩷!! I’m going to do like you did as well, and do a test one first though😊!!

What size is your egg?

It’s for indoors. That’s why it takes so long to get to temperature. They made this so you won’t have to go outside.

I have fried turkeys for 10 years. Always outside until last year, when I bought this electric. Love it. And as far as the Tony Chachere's... I use 2 bottles for one 14-16lb bird, plus the powder. Go crazy. The stuff is awesome and every bite of even the white meat will be juicy. Poke that sucker with the needle 20 times, lol. Walmart sells a meat injection needle for about $5. It is more durable and will last.

So the liquid and seasoning both salty?

Wait, you said no part of the turkey was moist. You mean dry?

What’s your favorite way to cook your Thanksgiving turkey?

Grilled with a good BBQ rub is my favorite method!

I bought the BGE minimax as my first komodo style cooker a week or two ago as my first komodo style cooker. I am really having fun with it. Have done steaks on direct heat, and slow cooks on country style pork ribs using indirect heat. On a few occasions I was wishing I had a bigger grill grate, but for most everything that I am cooking for my wife and I fits on this grill. Love the ability to control the temps compaired to a treager pellet grill. Once you get the ceramic heated up, control the vent positions, you can dial the temp down and it does a great job holding it. I have had my MiniMax for a week, and have cooked 6 times on it and I am amazed on how well it works. I watch youtube videos from the FOGO channel, thats the type a charcoal I am using, and lots of other videos featuring the Komodo Joe JR. Most of the info from the Komodo Joe JR also applies to the MiniMax. I would get a larger BGE so I could use the Komodo Joe rotisserie, and also the Komodo Do pizza attachments along with the slow roller for the smoking. The MiniMax is my first komodo style cooker, and I am impressed with it along with the amount of information out on RUclips for using them. I am sure that I will upgrade to a bigger one at some point.

Did a butt on the mini max a few weeks ago and I think one issue may be the fire going out before the butt finishes. CRAWLED to get to 195. But I think if I had just added some more coal at the wrap stage, i would have been fine. Great review.

Who else loves the lake?

My minimax sits on three bricks on an old chopping block. The heat deflector is an absolute Must or else it is just a griller. But with it, it’s very versatile. It is economical on charcoal compared to larger steel BBQs.

awesome video, where can I get the charcoal basket. Thanks

I have the same truck but in 2004, it's the same to reset the warning?

Can you fit a chicken, butterfly style on the MM?

What's the use in preheating it? If you're going to stand there 5 minutes with a lid open.

Buffalo wing sauce for me!

Should let the meat cook first 😂😂😂

Can’t have too much cheddar🧀🔥!

Nailed it man. Great review and as a large and MM owner. I absolutely use my MM more. I agree also that the MM stand is not very sturdy. I sold mine and got a better one with caster wheels off Amazon. It’s built so much better and way stronger.

But honey you need to let it rest for an hour

Buffalo

is that like a smoker and a grill? or am I trippin

Definitely love Buffalo sauce with some blue cheese to dip them in!

What’s your favorite egg size?

That's looking delicious 😋 set me up a plate please 😅

Who else loves spatchcocked chicken?

Love me a good grilled burger 🔥 looks nice

Love grilling burgers!

I am trying to make Smoked Mississippi Chuck Roast

I did 275 temp for 2.5 hours and it shot up to internal temp of 185-190. What did I do wrong? BGE user

Good video!

What is under your egg

Holy shit, this brought back so many memories. My grandpa had one of these, he’d make barbecued pizza.

Cool video mate,😀

Who else loves pulled pork? 🙋🏻‍♂️

I absolutely know what that smells like🤤

Please subscribe for more BBQ videos and to learn how to use a Big Green Egg!

Nothing

Love grilled chicken breasts!

My hand

Burgers for me, what are you grilling?

What are you grilling tonight?