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Yes the Combi is amazing, allows you to cook meals quick and easy! Thanks for watching!

Thanks for watching!

You do not need water for just the bake function. you do for combi bake. Thanks for watching!

you do not need water for just baking. Thanks for watching.

You're welcome, I have cooked rice, quinoa, millet and chickpeas and they all came out perfect. I know it's an added appliance but to walk away and forget it, I love this!

You have to have the door open when on the sear function, it will not operate without door open in the sear function. Thanks so much for watching!

@realfoodprep Thank you

Getting better with each video, hopefully! Thanks for watching!

You would have to check your manual for recommendations. I do it with a Nutrimill Harvest that has stones not metal. Thanks for watching!

@realfoodprep tried it earlier; only creates flour 😔

Great suggestion! I'll see what I can come up with! Thanks for watching!

it recommends steaming with just water in the pan and then wiping clean with a cloth after cooking.

@ thank you! ☺️

Each loaf tweak to get better and better, thanks for watching!

You're welcome! I'm glad you're enjoying them! Thanks so much for watching!

@ I bought the Combi to replace am older shelf air fryer… it has been an adventure!

Dommage que ce sois pas en français....

Yes it fits in the bottom instead of the air fryer pan and it has a lid like a dutch oven. Thanks for watching!

Thank you for the kind words and thank you so much for watching!

Thank you for watching!

I do Meatless Monday occasionally.....Thanks for watching!

Hope you enjoy the bread! Thanks for watching!

So far everything I have made in it has come out pretty perfect. Thanks for watching!

Yes Ma'am it is definitely a lot of work, I use my electric mill for everyday milling now, but I keep this one handy for power outages because it is hard for us to eat bought bread after milling our own grains. Thanks so much for watching!

@@schumi145gaby2 thank you for watching!

Thanks For Watching!

@donnyquiroz3499 depends on your preference ......I have done it both ways...it's a preference to leave fat in nut this makes many servings

Internal Temp was at 170ish and 165 is recommended for chicken but it could have cooked 10 more minutes or so and would still be juicy I think! Thanks for watching!

The internal temperature was 170ish and 165 is recommended for chicken, but it could have cooked a little longer and still would remain juicy. Thanks for watching!

I don't currently have a blog where I can post recipes in printable forms, sorry. Thanks for watching! The roux recipe is in the description though.

Great for fall weather and Gameday! Thanks for watching!

Yes she is LOL! I find mixing spices and seasonings in a little yogurt to coat the bird makes for a juicy flavorful bird! Thanks for watching!

@@kinglord5429 prime rib still makes me a bit nervous....lol!

@jankitching223 thanks for the feedback, I try to make them more to the point these days! Lol thanks for watching!

I don't currently have a sourdough recipe yet, but I am working on getting my best sourdough loaf but here is my yeast 9x5 pan version. ruclips.net/video/HKmjCbxuR5Q/видео.html Thanks for watching. I will try to make a video with how I do the math....it's my southern country math, but it works lol!

this one was about 5 lbs. Thanks for watching!

They actually come out pretty well for a quick meal. They are crispy on top and soft in middle/bottom but if you like extra crispy you can flip them half way through to ensure crispy on bot sides. Thanks for watching!

Wow, thank you! I really want people to know that really great food can be created in everyday kitchens not the elaborate showroom kitchens out there today. Thank you so much for watching and supporting the channel!

Yes, pasta is by volume and size of pasta but I very rarely measure unless I'm making a video you want the liquid to basically cover the pasta by just a little bit. Also the texture you like with the pasta, if you like it soft use a little more liquid if you like it aldente use a little less but always cover the pasta or it will be crunchy. Thanks so much for watching!

Thank You and thanks for watching!

Sorry, I do not currently have a blog but maybe in the future. I did update the description with a written recipe, hope that helps. Thanks so much for watching!

Yes! I try to cook one every Sunday to start the week off right and have a quick go to protein in the fridge for busy throw together meals! Thanks so much for watching.

Did you cook it with something on the top tray like this chicken or just rice by itself? I cook rice (jasmine usually) like this with chicken and it always comes out perfect. Brown rice can be tricky in the ninja. If I use the rice function I still put the top tray in even if I do not have anything on it to avoid the fan blowing on the rice. Thanks for watching.

@realfoodprep ah it was by itself as I had just crisped a chicken (which was amazing) and had no room, so did it afterwards. Maybe that's why

I mainly use it for corn now, but will come in handy if we lose power. Thanks so much for watching!

I don't think you can put a pan directly on the bottom but these 8 inch round fit in the combi pan amzn.to/3TBUYvd. I have made pizza in the combi, I will try to get a video in the near future. Thank you so much for watching!

​@@realfoodprep Thanks for the cheetah-quick reply. My countertop oven is ready for replacement and making my own pizza is a hobby of mine. I won't buy an oven that can't make a good pizza. I saw another channel that made a deep dish pizza from the included recipe book but that's not the kind I like. I'm a Chicago Thin Crust guy or a South Shore Bar Pizza lover. Thanks for your very well done content. Keep up the good work!

I just recently started mixing barley with my oats and love it! Apple cinnamon just seems to be my go to for breakfast porridge but I do use whatever fruit I have. Thanks so much for watching!

Thanks for watching!

ruclips.net/video/e8oIIB6L_ig/видео.html check out this video for potatoes. Thanks for watching!

Let me know how it works. Thanks for watching!

I like both, however the combi does allow you to cook a bigger volume of food at once. Speedi does allow the drippings from the top tray to fall into the bottom layer where as the Combi is a solid top tray trapping the drippings in the tray. Thanks for watching!

I'm not sure why you would have that problem, I cook bread in mine all the time to not heat the kitchen with the oven. 350 degrees is what I cook mine at. Maybe try combi bake instead of combi crisp. I use both but crisp may be cooking it to fast on top.

Sorry for that, I don't always measure but I have updated the description with measurements I used only half the spice packet but you could easily double the rice/liquid and use the entire packet. amzn.to/3TkUoly Thanks for watching!

Thank you so much! I really hope to teach people that they can make Great food at home easily and feel good about what we feed our families! Thanks for watching and supporting my channel!

@@realfoodprep yes. Ive been cooking all my own meals for a couple years now. I got an air fryer and liked it but I felt it smelled! But I saw a post somewhere that said the speedi had no smell. I take it you feel the same way. The speedi unit looks like it would fit into my cooking program so well. I live in a condo without an oven so it would really expand my possibilities. Thanks again I look forward to perusing through your library.

Yes the Speedi and combi can both do just about anything you can do in an oven, they are both great machines if it was not for the large capacity of the combi I would probably prefer the Speedi but it would be hard to choose between the two.

Yes I do still use my speedi, I do think the same meals can be made in both with slight adjustments. I do cook most weeknight meals in he combi just because I do a lot of meal prep because I cooke about 95% of the meals we eat. The combi does have a larger compacity BUT I do prefer the Speedi for some things like the chicken wings, I do feel like I get a slight crispier wing with the speedi but I love both machines which is why I did not get rid of the speedi when I purchased the Combi. You have given me an idea, possibly in the future I will make a video creating the same meal in both and do a comparison as I know people may be trying to decide which one is best for their kitchen. Thanks so much for watching!

@@realfoodprep ruclips.net/video/qLdKxQhU3bw/видео.htmlsi=ufp2uZi6U9bTi9ZJ The Average Kitchen did this. I think it would be great to see you compare the 2 machines as you are more about cooking without strict recipes. You cook more from instinct and your experience