Japanese-style egg sandwich made with dashi-infused tamFluffyagoyaki.
Enjoy the rich umami of the dashi broth and the satisfying texture of the tamagoyaki in this delicious egg sandwich.
Ingredients: 3 Servings
4 eggs
50ml dashi stock
2 tsp soy sauce
1 tbsp potato starch
2 tsp mayonnaise
¼ tsp mustard
3 round rolls
vegetable oil, as needed
Note: If making gluten-free, use gluten-free ingredients.
Instruction:
1: Crack the eggs into a bowl and beat them well (without whisking).
In a separate cup, combine the dashi stock, soy sauce, and potato starch Add this mixture to the eggs and combine well.
2: Coat a pan with oil and heat over medium heat.
Drop a small amount of egg mixture from the end of a chop...