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Salvo Sottile
Франция
Добавлен 1 сен 2007
Hi everyone, I am an Italian chef and on this channel, I would like to share all my experiences and knowledge helping people who are interested to discover all the flavor of real and authentic Italian cuisine.
Veal scaloppini with lemon sauce: Italian Recipe
When you have little time to cook but don't want to give up a tasty meal, it's the right time for scaloppini.
Tender veal slices that can be prepared in many ways but, with the same result: A mouth-watering meat dish.
Today I propose the veal scaloppini with lemon sauce.
A classic second course of Italian cuisine that requires only a few steps to prepare. In fact, it is enough to flour the very thin slices of veal, brown them in butter and blend with lemon juice.
Veal is usually used to make them, but for white meats lovers, I recommend trying the veal scaloppini with lemon sauce recipe with slices of chicken breast, turkey, or pork loin instead of veal.
Whatever type of meat you will use, ...
Tender veal slices that can be prepared in many ways but, with the same result: A mouth-watering meat dish.
Today I propose the veal scaloppini with lemon sauce.
A classic second course of Italian cuisine that requires only a few steps to prepare. In fact, it is enough to flour the very thin slices of veal, brown them in butter and blend with lemon juice.
Veal is usually used to make them, but for white meats lovers, I recommend trying the veal scaloppini with lemon sauce recipe with slices of chicken breast, turkey, or pork loin instead of veal.
Whatever type of meat you will use, ...
Просмотров: 703
Видео
Swordfish steak with cherry tomatoes, capers, and olives.
Просмотров 5624 года назад
#Swordfish with cherry tomatoes, capers, and olives #italianrecipes # authenticitaliancuisine Swordfish with cherry tomatoes, capers, and olives is a simple second course of fish. Swordfish is one of the finest blue fishes of which we can boast our Mediterranean origins. It is no coincidence that swordfish is widely used in numerous recipes from southern Italy - especially in Calabria and Sicil...
How to make Sicilian St. Joseph's day pastries - Sfinci di San Giuseppe
Просмотров 2,1 тыс.4 года назад
#sfincidisangiuseppe. #traditionalsicilianrecipes. #authenticitaliancuisine March has already arrived and here is the Sfinci di San Giuseppe recipe. The sfinci di San Giuseppe which translated into English means “St Joseph's day pastries”, are typical Sicilian sweets, especially from Palermo. Beautiful and colorful to look at but above all delicious to eat. They are prepared on March 19 on the ...
How to cook Sicilian cod fish stew with potatoes.
Просмотров 4314 года назад
In this video, I will explain how to cook Sicilian cod stew with potatoes. A delicious fish dish, easy and quick to prepare. With a few ingredients, you can prepare a healthy and tasty fish dish full of Mediterranean flavors. It is a dish of the Sicilian gastronomic tradition and lends itself to be brought to the table throughout the year and is highly appreciated. If you don't have much time a...
Italian fried mozzarella sandwich ( Mozzarella in Carrozza) recipe step by step
Просмотров 1954 года назад
#italianfriedmozzarellasandwich. #mozzarellaincarrozza. #authenticitaliancuisine Here's Mozzarella in Carrozza ( Italian Fried mozzarella sandwich) recipe, one of the most popular appetizers of Neapolitan cuisine. It is called “Mozzarella in Carrozza” because mozzarella is wrapped in slices of bread, breaded and then fried. Crispy on the outside and soft and stringy on the inside. Originally it...
How to make Spaghetti all' Amatriciana: original Italian recipe
Просмотров 2314 года назад
#spaghettiamatriciana. #italianrecipes. #authenticitaliancuisine. Hunger and fancy for a nice tasty first course? What is better than a plate of spaghetti with amatriciana? There are a few dishes that can compete with such a good one. Amatriciana pasta: a quick and easy recipe, made of few ingredients, but ready to satisfy every palate. The amatriciana sauce fully represents the concept of comf...
PUMPKIN RISOTTO WITH PANCETTA AND PARMESAN
Просмотров 754 года назад
Pumpkin risotto with pancetta and parmesan is another way of preparing classic Italian pumpkin risotto. Autumn has arrived and pumpkins are the protagonists on the shelves in greengrocers and supermarkets. Then why not try to cook them in a different and tasty way by preparing an excellent risotto. Among the traditional Italian risottos, perhaps the one with pumpkin is the most loved ones. Have...
How to Make the Best Pumpkin Soup - Italian Recipe
Просмотров 3594 года назад
Would you like a delicate and delicious soup? Here you can discover how to make the best pumpkin soup according to the traditional Italian recipe. Italian Pumpkin soup is a tasty and light soup, ideal for autumn evenings. #pumpkinsoup. #traditionalitalianrecipes. #authenticitaliancuisine. Warm and delicate, in addition to being very good, it also provides the body with important nutrients and a...
GNOCCHI ALLA SORRENTINA: TRADITIONAL ITALIAN RECIPE
Просмотров 1574 года назад
If you taste them you will fall in love with them. Delicious, delicate, cheesy. I'm talking about Sorrentine Gnocchi: a traditional Neapolitan dish made with home-made potato gnocchi seasoned with a simple tomato sauce, fresh basil, mozzarella, and parmesan. Baked in the oven to give a slight crispness and browning. A triumph of Mediterranean flavors! Gnocchi alla Sorrentina is an easy recipe. ...
TORTA CAPRESE - The Italian flourless chocolate cake.
Просмотров 2254 года назад
Welcome to the Authentic Italian cuisine channel. Today I propose “Torta Caprese” the Italian flourless chocolate cake. A cake 100% gluten-free, suitable for people with coeliacs disease and very easy to do. A classic Italian dessert, originally from the island of Capri, based on dark chocolate and almonds, with a very soft heart and a heavenly taste! Its basic ingredients are almond flour, exc...
SICILIAN VEAL INVOLTINI | The real recipe
Просмотров 1,2 тыс.5 лет назад
The Sicilian Veal Involtini are a delicious and appetizing recipe of Sicilian gastronomy, made with tender veal slices stuffed with a delicious stuffing based on raisins, pine nuts, caciocavallo cheese and breadcrumbs. Bringing enthusiasm and joy to the table has never been easier. These succulent rolls will create an atmosphere of joy and conviviality that will make the evening unforgettable. ...
Eggplant Caponata - The real Sicilian recipe
Просмотров 21 тыс.5 лет назад
Welcome to the Authentic Italian Cuisine, today I show you how to prepare the real recipe for Eggplant Caponata. What is the eggplant caponata? The Eggplant Caponata is a masterpiece of Sicilian gastronomic tradition. A side dish which can also be served as an appetizer based on eggplant, celery, onions, green olives, caper. Cooked in a delicious sour and sweet tomato sauce. A triumph of Medite...
Saltimbocca alla Romana: Ready in just 15 minutes
Просмотров 2615 лет назад
Saltimbocca alla Romana. Do you have unexpected guests at dinner and you are looking for a quick and easy recipe? Here’s the solution Saltimbocca alla Romana. The quick and easy Italian recipe you were looking for. Saltimbocca which in English means “jump into the mouth”, is one of the most traditional dishes of Roman gastronomy. Such as the Spaghetti alla Carbonara or Bucatini all' Amatriciana...
Chicken cacciatore - The original Italian recipe
Просмотров 9655 лет назад
Chicken cacciatore - the original Italian recipe. Are you bored to cook always the same roast chicken? Would you like to cook a chicken in a simple and tasty way for your family? Try the chicken cacciatore recipe! Chicken cacciatore is a rustic and delicious dish of Italian gastronomy. That will delight your palate with its rustic and genuine flavors. A perfect recipe for a family dinner and fo...
Shrimp crostini - with creamy zucchini
Просмотров 275 лет назад
Shrimp Crostini with creamy zucchini is a light and delicious cold appetizer. Perfect for a buffet or for a meal to enjoy with friends and family. Shrimp Crostini with creamy zucchini an easy and genuine recipe. Ready in no time and the simplicity of the ingredients is the guaranteed success. In fact, a slice of toasted bread topped with delicious zucchini cream and stir-fried prawns with garli...
Penne all' Arrabbiata - How to make Italian Angry Pasta
Просмотров 1,1 тыс.5 лет назад
Penne all' Arrabbiata - How to make Italian Angry Pasta
"Spaghetti alla Puttanesca" the classic Italian recipe.
Просмотров 1315 лет назад
"Spaghetti alla Puttanesca" the classic Italian recipe.
How to cook whole sea bream in parchment paper - Orata al Cartoccio - Italian recipe
Просмотров 3135 лет назад
How to cook whole sea bream in parchment paper - Orata al Cartoccio - Italian recipe
Italian style Cauliflower gratin - Cheesy and creamy
Просмотров 705 лет назад
Italian style Cauliflower gratin - Cheesy and creamy
"Linguine alle Vongole" - Italian Linguine with Clams recipe
Просмотров 1715 лет назад
"Linguine alle Vongole" - Italian Linguine with Clams recipe
Tiramisu': Classic Italian recipe with pasteurized eggs
Просмотров 1,1 тыс.5 лет назад
Tiramisu': Classic Italian recipe with pasteurized eggs
Basic tomato sauce - The classic Italian recipe
Просмотров 1375 лет назад
Basic tomato sauce - The classic Italian recipe
Risotto alla Milanese - "Saffron Risotto"
Просмотров 755 лет назад
Risotto alla Milanese - "Saffron Risotto"
OSSOBUCO ALLA MILANESE the original recipe
Просмотров 2785 лет назад
OSSOBUCO ALLA MILANESE the original recipe
Lasagna Bolognese - Classic Italian recipe
Просмотров 1455 лет назад
Lasagna Bolognese - Classic Italian recipe
My neighbor was Sicilian. The real way is to add some unsweetened coco powder in the end. It's life changing. And she did not add parsley....
Do you mean Cocoa powder? Oh my god! It might change your life but does not belong inside a Sicilian recipy. (Cocoa doesn't grow there anyway).
@@martinamanecke3622 Tes it does
Yes it does . There are different variations of caponata. The moors brought spices to Sicily. Look it up It's a very old way. Chocolate was introduced to Italy. Only the rich could afford the hard chocolate. But the powder traveled throughout. I make caponata and always put a teaspoon in unsweetened Cocoa powder at the end . It is fabulous,just like Fran's. And she was born and raised in Sicily.....
I assume you rinse and pat dry the salt off the eggplant before frying after the salt dried out the eggplant right?
When aubergines come into contact with salt, they will purge all the liquid they contain. You don't have to wash them, you have to squeeze them well. They should be almost dry. The salt will go away with the liquid.
I combined this recipe with another, Giovanna's ruclips.net/video/Bxbj9t-saRQ/видео.html. Several things I did NOT like about this recipe. 1-NEVER use so called "vegetable oil" if you value your health! It is awful stuff. I used olive oil instead. 2-He left out the red peppers, which I feel are essential. 3-I used imported, salted capers from Sicily, rinsed of course. 4-I purchased the same olives already without pits. 5-I like MORE tomato sauce in mine. And finally 6-DON'T add real sugar to ANY food! It is poison. Substitute with Monk Fruit Sweetner which looks and acts just like it, but so much healthier.
Best bolognese recipe i have made
Thank you.
This Is not our original sicilian caponata. We use only extra olive oil, we dont cook the celery in water before, but we frie all the ingredientts together.
Please watch better the video. Nothing is boiled in the water. All the ingredients are fried.
@@totolynn @03:20 "in a small pot with boiling salted water add the celery"😂
Almost correct. The traditional recipe uses red wine vinegar and sugar. Never in a million years would you add parsley. There are two old variations, one adds rehydrated raisins (uva sultanina) the other add pignoli.
This is the recipe I was looking for maybe I’ll add parsley basil and garlic those are the only things I might add.. or a bay leaf
I've been searching for a recipe that is closest to my old family recipe handed down from my great grandmother...but nothing was ever written down and so it died with my mother.... I'm definitely trying this as it looks the closest to what I remember. Thank you so much for posting!
Can this be made with beef instead of veal?
Hello Susan, thank you for your question. Yes, if you prefer you can use beef, but it must be very tender and cut into thin slices Let me know. 👍👍👍👍
@@totolynn I used the beef that was sliced very thin and thinned it a little more. It was tender and so delicious. Thank you for a wonderful recipe. My guests loved it and also asked for the recipe. I will definitely make it again.
@@susanbovenzi7231 Thank you Susan, I'm glad to hear it.
Just some friendly advice, don't show every olive being squashed and pitted.
Hi Sam, I suggest you use pitted olives. Then, if you want to cut them or leave them whole your choice. Have a nice day
But then pitted olives in brine have a different taste. But maybe you don't care so much about it. The world of olives (and the way they are marinated) is a complex world.
This looks great! I'm making this tomorrow. Thank you.
Safari won't connect to your site above for the recipe. I would like to make these. Can you list the recipe in comment section please. Thank you.
Hi Malia, watch the video carefully, I have described all the ingredients you need and how to make the recipe step by step.
I LOOOOVE THE BACKGROUND MUSIC!!!!
My goodness..! This was a great recipe. We made it and it was fantastic! Thank you so much for sharing. Delicious!
It is my pleasure. Thank you so much.
love this dish, simple, fast and tasteful
Thank you.
This song slaps! even harder sped up! making this for dinner tonight thxxxxs
Love !! Eating too many cans from CENTO Sicily brand !! Good not home made ?!?! I cry !! Ha ha simple instructions thank you !
I am Italian right from Amalfi Coast in Italy & we Italians do not use Sugar in any of the sauces
I am a Sicilian chef. This is a Sicilian sweet and sour vegetables recipe, which include sugar and vinegar.
It's a sicilian dish u numb nut!!
You might not but us sicilians do
Made it for my best friend twice in 3 days. His NY Italian and going crazy for it! Also added Scallops and shrimp to it Oh, and eggplant! It’s amazing Thanks
Thank you Markella, Absolutely not .Italian Rice for risotto should never be washed, it would lose the starch that gives the creaminess to the risotto.
Looks delicious! Do you wash or soak the rice before cooking?