Видео

wow the choice of glass for champagne, Marco is living in the past

You're a true talent; keep up the amazing work!

La experiencia en TACAMA es 10 puntos. No sólo por los buenos vinos y Piscos, sino que te brinda la experiencia en medio de sus viñedos y su histórica bodega. Cierra con broche de oro en su espectacular Restaurante enogastronómico. Lo máximo…!!! 🍇🍷🇵🇪

Thank you for so knowledgeable video

Thanks for sharing😊

This video makes me want to drink higher alcohol wines much more than before , at least 15% abv and above and no natural wine for me 😂

Love your videos very informative.

SLOVENIA WAS ALSO PART OF THE AUSTRO-HUNGARIAN EMPIRE.

No comments?!?

This is a brilliant Video! But drinking the wine immediately after opening the bottle seems a bit strange to me.

How this channel hasn't got more views? You have great videos. Good content with direct contact with the growers and wine makers. Love it.

This is amazing video!!! I learned so much! Thank you :)

There are more and more wine drinkers got cancer and heart issues despite the old beliefs that red wine is good for heart.

wondering if they got cognac alike liquors ?

This area will be a major warzone when they try to invade.

Wonderful videos! Should we expect any more? 😊 I really enjoyed watching them and am planning on starting something similar myself.

Our “wild yeast” found on our grapes will easily withstand 18%abv ferments.

My favorite grape varietal is Sangiovese, with the close second place being Nebbiolo. I love how similar it is to Pinot Noir in reflecting the terroir and even in how hard it can be to both grow and vinify. When they're good, they are fabulous tho!! I usually prefer Barbaresco to Barolo, but we're talking nuances. Don't mind Barbera grape either, quite to the contrary. I know people go nuts over the French but to me, there's just something magical about Italian wines, whether they're Brunello di Montalcino and Chianti Classico or some more affordable version of Sangiovese. I actually find the combination of Sangiovese and regular Montepulciano d'Abruzzo very enjoyable. Primitivo, Zinfandel or whatever they call it on the eastern side of the Adriatic is amazing too, Malvasia...omg, I could go on and on. That's why I enjoy these Italian series of yours so much, but looking forward to everything else! Cheers! 🍷🍷

I don't drink wine from Lidl, but I still enjoyed hour vixeo.

I forgot to ask where I am find Dolfo Wines.. I live near Boston. Thanks in Advance.

Patrick, first time here. This vid covered a lot. Really enjoyed. thanks!!

Viva Christo Rey

amazing video! thank you so much for making it!

The clown hair craze hit Italy too? NOOOOOO!!!

Great interview , you should change the video title name , like , why barolo is a expensive wine . O something more attrative. .

Thank you for posting this video. This was an interesting and informative story. Thank you. Be safe, healthy and happy. God bless you 🙏.

Thank you for posting this video. I enjoyed viewing this video. Be safe, healthy and happy. God bless you 🙏.

Thank you for posting this video. This was a very informative and interesting video. Be safe, healthy and happy. God bless you 🙏.

Thank you for posting this video. Be safe healthy and happy. God bless you. Be well.

The name is Italian wine and vineyards. But only 1 Italian winery was shown. The other ones were all Slovenian. Wasted my time, thanks.

Chianti Classico…… Chianti is a different zone……

👍👍

Half-truths. 👎 Lost of superficial BS to steer you into the muck of his sales agenda.

I’m glad for this video to get view over and over . Wow me that it too 45sh year for someone to noticed these goodies of USA wines , we .. people who grow up drinking Real wine always knew = Many would rather pick up a France wine from trader’s joe than a made believe Napa wine Visit the centenarians vintage of Rioja Spain, Mendoza Argentina to drink the real wine . By the way is because USA wines contains garbage that the “ Natural Wine” frase come about . Wine is meant to be natural !!!

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We are being duped into drinking preserved wine with harmful additives thanks for showing us

this is so rad

😂 pքɾօʍօʂʍ

Really love these videos. Thanks for posting.

For the algo 👍

I opened this never having heard about it, I thought it was about wine. Read the comments while it was running and didn't know why people seemed insane? Then read the blurb, and hear the guy talking about not understanding why he got headaches from wine. lol, that's far enough for me.

Wine in georgia is purest made by people

A few years back i started having bad reactions to wine (age 60), where wine seemed to chemically burn my tongue and throat. The frustrating thing is not every wine would do it so i was playing Russian roulette if i wanted a glass of wine! I tried one of those filters that was supposed to remove the histamines and sulfites, but it did not help. White wines seemed safer as did wines from European countries. The worst was those big red american made wines. How do i and others find a "clean, dry farmed, organic wine product" in the USA?

Bevi il vino Italiano stronzi

The constant mmHmmMmms, right, yea’s the entire interview were extremely distracting and wish it was cut out. Weren’t people using the 20 point scale? I agree with some of the claims made so far but this is seemingly heavily biased to push natural wines from someone making natural wines.

Very talky. I prefer when every sentence counts.

This is one long ass RUclips advertisement.

Nice👍👍

Great production quality, very informative and entertaining. Host is great too. Would love to see more episodes! Seems to bring out a lot of people criticizing and giving unsolicited opinions but don't let that guys stop you haha!