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Do you need to chill it again before you take the vinyl off??? Ta

love this

where do you buy your cakeboxes from? and the cake is absolutely gorgeous 🩷

why do you cut the cake qith a tree saw?

Beautiful cake! What is the stick you stuck on the lid at the end?

Looks like meringue buttercream

Ur cake finishing I like 👍 ❤❤❤

Hello! What is the size of the cake tins?

Are you putting cereal in the layers?

Is that yoghurt you are using or cream cheese ?

Where do you get the flowers?

Is there a cake board under the top tier

Hi.. What are the dimensions of the tiers? Too tier looks like 6 x 4, bottom tier, may I know the size

That is one gorgeous cake!!! Are those dried flowers you put on at the end?

Sure this is shortening

What buttercream are you using. The texture and flow looks different. I'm interested.

I have a question, do u freeze the butter cream, de-freeze it and then freeze it again? is it fine ?

Ok so. WHY? No recipe No reason to look at this. WOW.

How do you get the white colour

Can u tell me the nozzle number

This buttercream is perfect!!! So flawless..

What type of frosting is this? Do you have the recipe or even sell it?

No one give the recipe

Simple yet classy!

❤

So beautiful!

Love the Asmr. Can you share your buttercream recipe ❤

I would love this recipe

I love your work!!!!

Beautiful work! what tips did you use?

How are there no air bubbles in your frosting?

Parabéns! Brasil vendo

'Promo sm' ☝️

Beautiful❤️

❤❤Рецепт крема ингредиенты в граммах

It looks like ERMINE BUTTERCREAM...TWT

I love that you record in real time ❤

Love it!!!

Recipe plz

What tips did you use for these?

How far in advance do you make buttercream? How to store them? I’m in a very hot country so I need to know how to store them.

Do you provide recipe

what brand of luster dust did you use? this is the perfect gold

Do you freeze them after?

💤

Really love your content. New subbie here!!! ♥

Was that your freezer? Do you freeze your layers prior to working on them? Aren't they hard to cut?

Is there a board underneath the first tier? What's the name of the board? Do you have a video on it?

Beautiful! How did you do that gold effect?!

Wash them then put upside down on towel to dry fully. Either wrap stems in floral tape and insert into cake or put into some straw or even cut the stem off and insert a toothpick into the stub and insert that into the cake. Just make sure you THOROUGHLY wash them!