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We are always at Rudy's in Lubbock Tx! My husband can't go and not eat there!!!!! Yes the Corn is wonderful !!!

Vinnie, the recipe link no longer works. Can you point me in the right direction?

Just watched three other ppl make dip but none said the size of the Velveeta!(Iqueesed right but wasn't sure)

I live in Ontario Canada and have eaten this dish many times. It's usually served with fries and peas.

RIP vinny

I came upon your recipe about a year ago and have been making it since. It's always a hit! Today we are having a bbq and pool day at my parent's house and I currently have a cream of corn batch in the slow cooker. I can't wait til it's ready 😋 Yum!!!

Yum! 🤤

Has to be corn tortillas if it's a taco. Flour tortillas make it a burrito. 😊

Is Miss Brenda MayMay? Your wife?

So, can I use Hillshire Farms’ kielbasa, since we don’t have Conecuh brand sausage? Or do I need something else?

Ok. My son, who lives in the Charleston, SC area did this for jalapeño poppers when we were down there last Winter. Now I’ve made these several times for an appetizer. Very similar to yours, but he stuffed the halved jalapeños with pimento cheese, then wrapped each with bacon. Wow! We love them! Now I have to try your version. Sometimes I use a bag of the mini red and orange peppers and stuff them and wrap with bacon. Both are delicious. Thanks for the recipe.

Way too spicy for me with all that red pepper flakes.

I buy packets of different flavored mixes from a company called Savory fine foods. Their instructions tell you to put the flavor packet into a 2 gallon ziplock bag with canola oil (1and 2/3 cups), and then mix in the bag. Duh! Never thought to mix in a jar first.

I’m wondering if lining the sheet pan with parchment would help. It may not prevent the pepper jelly from burning, I guess. But cleanup would be easier.

This video still cracks me up!!!!

I will try it!

Just made this. So simple and it turned out fantastic. Thanks for sharing 👍

What is that red thing your electric skillet is sitting in?

In Michigan we have hot hamburgers but they are served on I piece of bread thst is on top of mashed potatoes and topped with brown gravy. Everything else is the same. Some add mushrooms. The sauce used is usually worcestershire.

They are a staple here in my part of Canada, only I’ve never had one with cheese or onions. They are usually served with peas and french fries.

looks good 🤗🥶🥶🥶🤗🤗🤗🤑🤑🤑🤑

This was absolutely amazing. I did the taco seasoning but not the potato... i made a 1/2 size. I added the taco seasoning to 1lb 97/3 ground beef, 1 can Rotel and I added about 3 tablespoons of jalapeno juice from the jar to about 5/8 block of velveeta. Wow it came out wonderful! Like Vinnie said.. you will know when it is right... i originally had just shy of 1/2 block of velveeta, but ended up adding about 1/5 th more a new block to get the consistency I wanted. This is now in the staple of dips for Game Day! Thanks Vinnie.. I sub'd as well.

Very delicious

can u use regular jelly?

Hot hamburg sandwich!

From Pennsylvania, my son also in texas took me and his brother TO RUDYS IS THE BEST ESPECIALLY CREAM CORN. THANK YOU THANK YOU#!😇🙏

I have eaten hot hamburgers all my life grew up on them and I'm a Canadian it's a very popular dish here

👀 looking good

I do love it, soooo much!!! Thanks Vinny

Add some diced jalapeños

Thankyou very much

HOT HAMBURGERS are very popular and regular in my state of ND and also SD & MN! Different here…. Hamburger between 2 slices of bread. Then cut in half and 2 huge scoops of mashed potatoes!!! Finally Gravy over all of it!!! We also have - - hot Turkey - hot Pork - hot chicken - roast beef Each one made with their gravy they were cooked in! Usually served with a vegetable like carrots, green beans, or cranberries!!!!! GREATEST COMFORT FOOD UP IN THE NORTHERN STATES!!!!

Rudy’s has the best creamed corn and their BBQ sauce is on another level. I make this all the time and sometimes add a diced jalapeño

Recipe

Sorry but Rudy’s is overrated, to begin they don’t smoke their meat and food isn’t bad but bbq has have that smoky flavor

Looks yummy !!

Had to watch this again ! I love the busted biscuits !!!

LOVE RUDY’S BBQ hands down best cream corn I’ve ever had

I could not find the different ingredient amounts

That looks delicious ❤😊

Murphy's Steak House Bartlesville Oklahoma serves them but its toast, 1/2 beef patty, cheese, sauted onions and fries topped with brown gravy.

I made these 2 years ago for Thanksgiving, they are so very good. My oldest son loves them so much he asked for it to be added to his birthday dinner.

I made it myself the exact ingredients for a cookout party and it was the head of the party it was absolutely excellent

Hate to correct everyone but a flour tortilla makes it either burrito or fajita. Can't call it a taco if it's not a heated or crunchy CORN tortilla. Still like your recipe 😋

Live in Nebraska and they're in the majority of the restaurants.

تسلم ايدك الناس للناس ربنا يوفقك يا رب العالمين

My mom makes these but without the jelly and they are the best things ever. But she calls it a sausage roll.

It’s been a good while since you’ve posted anything. Hope you’re ok.

We made something similar and called it chicken trasherole. Sounds appetizing, right. We used less canned food, though, to be a bit healthier.

I’m a lefty too. I know the struggle. Looks good! I’m gonna try! I’m off to explore your other recipes